| Field Greens |
$9.00 |
Grape tomatoes, shaved carrots, goat cheese, candied pecans, white-balsamic ranch |
| Chilled Asparagus |
$9.00 |
Shaved fennel, pickled rhubarb, extra virgin olive oil |
| Roasted Vegetable Caesar Salad |
$9.00 |
Pan roasted croutons, shaved parmesan |
| Avocado Salad |
$11.00 |
Cauliflower succotash, greens, chili-lime vinaigrette. Add to any salad:grilled chicken breast $4, grilled shrimp $5, grilled hanger steak $5 |
| Cheese Plate |
$13.00 |
Chefs selection |
| Chicken Wings |
$12.00 |
Sesame glaze, scallions or buffalo style, blue cheese |
| French Fries |
$5.00 |
|
| Truffled-Parmesan Cheese Fries |
$9.00 |
|
| EoE Ricotta Raviolis |
$11.00 |
Spring pea sauce, mint, pea shoots |
| Exotic Mushroom Torta |
$14.00 |
Baguette, soft cooked egg, gruyere fondue |
| Gulf Shrimp & Grits |
$14.00 |
Spanish chorizo, garlic, smoked paprika |
| Sashimi Tuna Pizza |
$14.00 |
Crisp sticky rice with scallion, wasabi crème fraiche, soy glaze |
| Grilled Mahi Mahi Tacos |
$15.00 |
Corn tortilla, pico de gallo, guacamole, crème fraiche |
| Chicken & Waffles |
$14.00 |
Smokehouse bacon, maple hollandaise, arugula salad |
| Grilled Chicken Breast Sandwich |
$12.00 |
Apricot chutney, vt cheddar, aioli |
| Roasted Portabella Sandwich |
$12.00 |
Hummus, avocado, shaved carrots, roasted peppers, dijon |
| Grilled Sirloin Steak Sandwich |
$12.00 |
Balsamic marinated peppers, gorgonzola, hand cut fries |
| End of Elm Steak Burger |
$13.00 |
Caramelized onions, gruyere fondue, hand cut fries |
