| Hot & Sour Soup |
$5.00 - $9.00 |
|
| Fat's Wor Won Ton Soup |
$14.40 |
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetables in a savory broth |
| Edamame |
$7.75 |
steamed soy beans, choice of savory or spicy, served warm or chilled |
| Vegetable Egg Roll |
$9.00 |
with assorted vegetables and mushrooms, deep-fried |
| Salt And Pepper Chicken* |
$10.25 |
tender strips of chicken breast with spiced salt, pepper and jalapenos, garnished with fried shallots |
| Panko Crusted Calamari |
$10.90 |
deep-fried and served with a pimiento horseradish sauce |
| Coconut Shrimp |
$11.95 |
coconut and panko-crusted shrimp |
| Mongolian Baby Back Ribs |
$13.40 |
1/2 rack, wok-tossed with chef's special sauce |
| Lumpia |
$9.50 |
Fat's Filipino style crispy spring roll with pork, onion and celery |
| Spicy Korean Chicken Wings* |
$9.95 |
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce |
| Crab Rangoon |
$11.25 |
fried crab puff with cream cheese, Burmese style, served with sweet & sour sauce |
| Chicken Satay |
$10.55 |
grilled marinated chicken skewers, served with a spicy peanut or Mongolian sauce |
| Chicken In Lettuce Cup |
$13.20 |
minced chicken with water chestnuts, pine nuts, and hoisin sauce |
| Chicken Pot Stickers |
$10.90 |
with chicken and spring onions |
| Pork Shu Mei |
$9.50 |
steamed pork-filled dumplings |
| Dim Sum Basket |
$14.95 |
crab Rangoon, pork shu mei, and chicken pot stickers |
| Shanghai Sampler |
$14.75 |
Vegetable Egg Roll, Edamame, Coconut Shrimp, and Calamari |
| Fat's Chinese Chicken Salad |
$13.50 |
shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette -- our own recipe |
| Char Grilled Salmon Salad |
$13.50 |
pickled vegetables, local mixed greens, with Nuoc cham dressing |
| Beet Salad with Grilled Chicken |
$13.80 |
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing |
| Ahi Poke Cups |
$13.25 |
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup |
| Blackened Ahi |
$13.75 |
over cucumber salad with a sesame wasabi dressing |
| Spicy Tuna Roll* |
$13.70 |
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce |
| Cashew Salmon Roll* |
$13.50 |
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce |
| Iron Point Roll |
$13.95 |
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce |
| Sushi Roll Platter |
$15.75 |
a combination featuring our Spicy Tuna Roll, Iron Point Roll and Cashew Salmon Roll |
| Chow Fun |
$13.40 |
wide rice noodles with chicken and onions |
| Vegetable Chow Mein |
$12.60 |
stir-fried seasonal vegetables with thin egg noodles |
| Chicken Chow Mein |
$13.90 |
thin egg noodles with bell peppers and onions |
| Bulgogi Pork Lo Mein* |
$14.95 |
pork loin in a Korean style marinade, grilled and served over lo mien noodles with cabbage, carrots, green and yellow onions |
| Hong Kong Special Chow Mein |
$16.95 |
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles |
| Bangkok Street Noodles |
$13.70 |
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce |
| Singapore Noodles |
$16.70 |
stir-fried rice noodles with shrimp, barbecued pork, egg and curry |
| Cashew Chicken |
$14.90 |
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews |
| Honey Walnut Chicken |
$14.90 |
lightly fried and glazed with honey sauce, walnuts, sesame seeds |
| General's Chicken* |
$14.95 |
spicy general sauce with mushrooms, green onions and jalapenos |
| Orange Chicken |
$15.95 |
with chili and our own zesty orange sauce |
| Kung Pao Chicken* |
$14.95 |
jalapeno peppers, Szechuan chili and roasted peanuts |
| Sesame Chicken |
$15.90 |
with a spicy sweet and sour sauce |
| Honey Roasted Peking Duck |
$21.70 |
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns |
| Mu Shu Pork |
$13.90 |
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes |
| Sweet And Sour Pork |
$14.40 |
with pineapple and bell peppers |
| Lamb Vindaloo |
$19.50 |
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa |
| Canton Pepper Beef |
$15.75 |
with onions, green and red bell peppers, and mushrooms |
| Mongolian Beef* |
$18.25 |
with jalapeno peppers and green onions |
| Broccoli Beef |
$16.50 |
with sliced flank steak and oyster sauce |
| Steak Kew |
$23.45 |
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce |
| Genghis Khan Beef* |
$17.95 |
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons |
| Red Chili Tiger Prawn Noodles* |
$18.80 |
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce |
| Thai Basil Chicken Lo Mein |
$14.50 |
with fresh basil and seasonal vegetables with egg noodles |
| Teriyaki Chicken Fat Pot |
$14.20 |
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice |
| Thai Seafood Fat Pot* |
$16.75 |
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice |
| Kung Pao Salmon* |
$18.50 |
with garlic, fresh jalapenos, Szechuan red chili and peanuts |
| Hunan Fish |
$18.75 |
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy |
| Canton Fish |
$18.25 |
grilled fish filet with fresh ginger, green onions and soy oil over snow peas |
| Honey Walnut Prawns |
$18.95 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite. |
| Seafood Stir Fry |
$21.25 |
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas |
| Cashew Crusted Mahi Mahi |
$18.50 |
with coconut forbidden rice, sesame snap peas & red curry |
| Salt & Pepper Seafood Trio* |
$20.75 |
shrimp, calamari, and fish filet tossed with spiced salt, pepper and jalapenos, served tempura style |
| Phoenix & Dragon |
$18.50 |
shrimp and grilled medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini |
| Green Curry Vegetables* |
$11.75 |
with zucchini, onions, mushrooms, broccoli, cauliflower, green beans, and bok choy |
| Garlic Green Beans |
$10.50 |
a Fat family favorite |
| Emperor's Garden*- with locally grown vegetables |
$11.90 |
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce |
| The Wok |
$10.95 |
zucchini, broccoli, green beans, bok choy and tofu in black bean sauce |
| Imperial Fried Rice |
$12.50 |
with egg and choice of chicken, pork, or shrimp. Garnished with bean sprouts |
| Young Shew Fried Rice |
$12.50 |
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts |
| Vegetable Fried Rice |
$9.80 |
with broccoli, cauliflower, carrots, mushrooms and fresh basil |
| Brown Rice |
$1.50 |
|
| Hot & Sour Soup |
$6.00 - $10.00 |
|
| Fat's Wor Won Ton Soup |
$15.40 |
chicken breast, shrimp, barbecued pork, shrimp and pork won tons, and vegetable in a savory broth |
| Edamame |
$8.50 |
steamed soy beans, choice of savory or spicy, served warm or chilled |
| Vegetable Egg Roll |
$9.25 |
with assorted vegetables and mushrooms, deep-fried |
| Salt And Pepper Chicken* |
$11.25 |
tender strips of chicken breast with spiced salt, pepper and jalapeno chiles, garnished with fried shallots |
| Panko Crusted Calamari |
$11.90 |
deep-fried and served with a pimiento horseradish sauce |
| Coconut Shrimp |
$12.25 |
coconut and panko-crusted shrimp |
| Mongolian Baby Back Ribs |
$14.00 |
1/2 rack, wok-tossed with chefs special sauce |
| Lumpia |
$10.50 |
Fat's Filipino style crispy spring roll with pork, onion and celery |
| Spicy Korean Chicken Wings* |
$10.95 |
free-range chicken wings from Petaluma Poultry in a Korean chili glaze, served with miso sour cream dipping sauce |
| Crab Rangoon |
$12.25 |
fried crab puff with cream cheese, Burmese style, served wtih sweet & sour sauce |
| Chicken Satay |
$11.55 |
grilled marinated chicken skewers, served with a spicy peanut sauce or Mongolian sauce |
| Chicken In Lettuce Cup |
$14.20 |
minced chicken with water chestnuts, pine nuts, and hoisin sauce |
| Chicken Pot Stickers |
$11.90 |
with chicken and spring onions |
| Pork Shu Mei |
$10.50 |
steamed pork-filled dumplings |
| Dim Sum Basket |
$15.95 |
crab Rangoon, pork shu mei, and chicken pot stickers |
| Shanghai Sampler |
$15.95 |
vegetable egg roll, edamame, coconut shrimp, and calamari |
| Fat's Chinese Chicken Salad |
$14.25 |
Shredded chicken breast with pickled cucumber, sliced almonds, and a house-made sesame soy vinaigrette our own recipe |
| Char Grilled Salmon Salad |
$14.50 |
pickled vegetables, local mixed greens, with Nuoc cham dressing |
| Beet Salad with Grilled Chicken |
$14.70 |
red and gold beets with sliced grilled chicken breast, green beans, baby lettuce, goat cheese croquettes and orange sesame dressing |
| Ahi Poke Cups |
$13.80 |
with tuna, tropical fruit and cucumber tossed in a sesame soy sweet chili dressing, served in a crispy won ton cup |
| Blackened Ahi |
$14.75 |
over cucumber salad with a sesame wasabi dressing |
| Spicy Tuna Roll |
$14.50 |
with avocado, cucumber, masago in a nori wrap, garnished with spicy miso and teriyaki sauce |
| Cashew Salmon Roll* |
$14.40 |
tempura shrimp, cucumbers, avocado, torched salmon and ground cashews, with spicy miso and teriyaki sauce |
| Iron Point Roll |
$14.95 |
with tempura shrimp, avocado, Ahi tuna, masago and cucumber in a nori wrap, garnished with spicy miso and teriyaki sauce |
| Sushi Roll Platter* |
$16.75 |
a combination featuring our Spicy Tuna Roll, Iron Point and Cashew Salmon Rolls |
| Chow Fun |
$14.40 |
wide rice noodles with chicken and onions |
| Vegetable Chow Mein |
$13.60 |
stir-fried seasonal vegetables with thin egg noodles |
| Chicken Chow Mein |
$14.90 |
thin egg noodles with bell peppers and onions |
| Bulgogi Pork Lo Mein* |
$15.50 |
pork loin in a Korean style marinade, grilled and served over lo mein noodles with cabbage, carrots, green and yellow onions |
| Hong Kong Special Chow Mein |
$17.95 |
shrimp, scallops, chicken, barbecued pork and vegetables over crispy pan-fried noodles |
| Bangkok Street Noodles |
$14.70 |
rice noodles with zucchini, red bell peppers, yellow and green onions, tofu, bean sprouts, peanuts, egg and tamarind sauce |
| Singapore Noodles |
$17.70 |
stir-fried rice noodles with shrimp, barbecued pork, egg and curry |
| Cashew Chicken |
$15.90 |
stir fried with snow peas, shitake mushrooms, green and yellow onions, and cashews |
| Honey Walnut Chicken |
$15.90 |
lightly fried and glazed with honey sauce, walnuts, sesame seeds |
| General's Chicken* |
$15.95 |
spicy general sauce with mushrooms, green onions and jalapenos |
| Orange Chicken |
$16.95 |
with chili and our own zesty orange sauce |
| Kung Pao Chicken* |
$15.95 |
jalapeno peppers, Szechuan chili and roasted peanuts |
| Sesame Chicken |
$16.90 |
with a spicy sweet and sour sauce |
| Honey Roasted Peking Duck |
$21.95 |
half duck, marinated for 24 hours with select herbs, served with plum sauce and laughing buns |
| Mu Shu Pork |
$14.90 |
stir-fried barbecued pork with vegetables and egg, served with chinese thin pancakes |
| Sweet & Sour Pork |
$15.40 |
with pineapple, chives, and bell peppers |
| Lamb Vindaloo |
$20.50 |
curry lamb stew in East Indian spices. A popular Indian curry dish from the region of Goa |
| Canton Pepper Beef |
$16.75 |
with onions, green and red bell peppers, and mushrooms |
| Mongolian Beef* |
$19.25 |
with jalapeno peppers and green onions |
| Broccoli Beef |
$17.50 |
with sliced flank steak and oyster sauce |
| Steak Kew |
$24.45 |
wok-fired filet mignon with asparagus, onion, and roasted garlic in black bean sauce |
| Genghis Khan Beef* |
$18.95 |
stir-fried flank steak, fresh jalapenos and mushrooms over crispy shrimp & pork won tons |
| Red Chili Tiger Prawn Noodles* |
$19.45 |
tiger prawns marinated in chili, grilled and served on a bed of lo mein noodles with green beans and oven dried tomatoes in a garlic sauce |
| Thai Basil Chicken Lo Mein |
$15.25 |
with fresh basil and seasonal vegetables with egg noodles |
| Teriyaki Chicken Fat Pot |
$15.20 |
grilled chicken breast with carrots, snow peas, and zucchini in teriyaki sauce over steamed rice |
| Thai Seafood Fat Pot* |
$17.75 |
shrimp, scallops, mussels, fish with broccoli and carrots in a rich coconut red curry broth over steamed rice |
| Kung Pao Salmon* |
$19.50 |
with garlic, fresh jalapenos, Szechuan red chili and peanuts |
| Hunan Fish |
$19.75 |
stir-fried sole filet with Hunan sauce; served with steamed baby bok choy |
| Canton Fish |
$18.95 |
grilled fish filet with fresh ginger, green onions and soy oil over snow peas |
| Honey Walnut Prawns |
$19.80 |
lightly fried prawns glazed with honey sauce, walnuts, sesame seeds. An all-time Sacramento favorite. |
| Seafood Stir Fry |
$21.95 |
shrimp, fish, and scallops in a Hunan sauce over a bed of snow peas |
| Cashew Crusted Mahi Mahi |
$19.25 |
with coconut forbidden rice, sesame snap peas & red curry |
| Salt And Pepper Seafood Trio* |
$21.50 |
shrimp, calamari, fish filet tossed with spiced salt, pepper and jalapenos, served tempura style |
| Phoenix & Dragon |
$19.50 |
shrimp and grill medallions of boneless chicken with straw mushrooms, green and red bell peppers, avocado, and zucchini |
| Green Curry Vegetables* |
$12.50 |
with zucchini, onions, mushrooms, broccoli, green beans, and bok choy |
| Garlic Green Beans |
$11.25 |
a Fat family favorite |
| Emperor's Garden* - with locally grown vegetables |
$12.70 |
Marble potatoes, fresh green beans, broccoli, cauliflower, carrots, mushrooms, zucchini, jalapenos, dried red chilies and oven dried tomatoes, stir-fried with spicy Szechuan sauce |
| The Wok |
$11.70 |
zucchini, broccoli, green beans, bok choy, and tofu in black bean sauce |
| Imperial Fried Rice |
$12.80 |
with egg and choice of chicken, pork and shrimp. Garnished with bean sprouts |
| Young Shew Fried Rice |
$12.80 |
Chinese sausage, egg, barbecued pork, and shrimp. Garnished with bean sprouts |
| Vegetable Fried Rice |
$10.80 |
with broccoli, cauliflower, carrots, mushrooms and fresh basil |
| Brown Rice |
$1.50 |
|
| Domaine Chandon Brut 187ml, Napa |
$14.00 |
|
| Domaine Ste. Michelle, Extra Dry, Columbia Valley |
$27.00 |
|
| Piper Sonoma Brut Rose, Sonoma |
$36.00 |
|
| Moet & Chandon Nectar Imperial, Eperney, France |
$63.00 |
|
| Beringer White Zinfandel, California |
$22.00 |
|
| Roku Riesling, Monterey |
$25.00 |
|
| Pacific Rim Gewurtztraminer, Yakima Valley |
$34.00 |
|
| Double Decker Pinot Grigio, Monterey |
$27.00 |
|
| Villa Maria Sauvignon Blanc, Marlborough |
$32.00 |
|
| Wente Sauvignon Blanc, Livermore Valley |
$33.00 |
|
| LangeTwins Chardonnay |
$26.00 |
|
| Toasted Head Chardonnay, California |
$33.00 |
|
| Hearst Ranch Chardonnay, Paso Robles |
$35.00 |
|
| Wente Riva Ranch Reserve Chardonnay, Arroyo Seco |
$37.00 |
|
| Tolosa No Oak Chardonnay, Edna Valley |
$34.00 |
|
| Artesa Chardonnay, Carneros |
$10.50 - $39.00 |
|
| Sonoma-Cutrer Chardonnay, Russian River |
$45.00 |
|
| Ferrari Carrano Chardonnay, Alexander Valley |
$47.00 |
|
| Rombauer Chardonnay, Carneros |
$19.00 - $71.00 |
|
| Rhiannon, Proprietor's Blend, California |
$34.00 |
|
| Formation Pinot Noir, Monterey |
$34.00 |
|
| Etude "Lyric" Pinot Noir, Santa Barbara |
$45.00 |
|
| Meiomi "Belle Glos" Pinot Noir, Sonoma, Monterey, Santa Barbara |
$49.00 |
|
| Michael David Syrah, Lodi |
$33.00 |
|
| Boeger Barbera, El Dorado |
$9.00 - $35.00 |
|
| Fiddletown Barbera, Sierra Foothills |
$56.00 |
|
| Sobon Old Vine Zinfandel, Amador |
$9.00 - $34.00 |
|
| Frog's Leap Zinfandel, Napa |
$55.00 |
|
| Rombauer Zinfandel, Amador |
$60.00 |
|
| Peirano Merlot, Lodi |
$30.00 |
|
| Peirano Malbec, Lodi |
$32.00 |
|
| Chateau St. Jean Cabernet Sauvignon, California |
$33.00 |
|
| Josh Cabernet Sauvignon, North Coast |
$37.00 |
|
| Coppola Cabernet Sauvignon Ivory Label, California |
$38.00 |
|
| Hearst Cabernet Sauvignon, Paso Robles |
$13.00 - $49.00 |
|
| Mount Veeder Cabernet Sauvignon, Napa |
$59.00 |
|
| Conn Creek Cabernet, Napa |
$19.50 - $78.00 |
|
| Silver Oak Cabernet Sauvignon, Alexander Valley |
$94.00 |
|
| Caymus Cabernet Sauvignon, Napa |
$96.00 |
|
| Gekkeikan Hot Sake |
$4.25 - $6.25 |
|
| Zipang Sparkling Sake |
$13.25 |
|
| Nigori Unfiltered Sake |
$13.25 |
|
| Horin |
$16.25 |
|
| Dessert ports available. Please ask your server. |
|
|
| The Fat's Signature Double Dragon |
$22.75 |
the spirit of the dragon is unleashed in this gargantuaan drink for two |
| Frank's Manhattan |
$11.00 |
Giving homage to the original patriarch of the Fat family. A twist on the classic Manhattan made with bourbon and balanced withamaretto, bitters and sweet vermouth. |
| Singapore Bull |
$9.00 |
Recharge your batteries with a delicious blend of bourbon, amaretto, fresh raspberries and Red Bull. |
| White Linen |
$9.00 |
A refreshing floral blend of gin, St. Germain, fresh lemon and muddled cucumber |
| Strawberry Lemonade |
$9.00 |
A southern twist to a California cocktail. A refreshing blend of Southern Comfort, lemon rum, strawberry and lemonade. |
| Mojito |
$9.00 |
this minty delight quickly became an area favorite. a healthy dose of rum, added to the mixture of lime and mint creates a flavorful burst of pleasure! |
| Raspberry Lemon Drop |
$9.00 |
a twist with raspberry vodka makes this cocktail spring to life with just one sip. (also available: Peach Lemon Drop, Vanilla Lemon Drop, and strawberry Lemon Drop.) |
| Moscow Mule |
$9.00 |
The drink that made vodka popular again. A perfect blend of vodka, ginger beer, and fresh lime, served in an ice cold copper cup. Also available as a Dark and Stormy with rum, for all you rum lovers. |
| Cherry Blossom |
$9.00 |
in this Fat's original, we combine a dynamic blend of cherry and vanilla vodka to make your taste buds blossom |
| Peach Pit |
$9.00 |
A pumped up martini, with peach vodka, pink lemonade and complimented with a sugar rim. |
| Asian Martini |
$9.00 |
A well balanced martini, shaken not stirred with pear vodka, a hint of pineapple and a touch of Midori. |
| Calypso Freeze |
$9.00 |
This frozen delight made with rum, passion fruit and mango will definitely satisfy you. |
| Lava Flow |
$9.00 |
Rum and strawberry team up with a Pina Colada to erupt with the drink which takes you to that special place. |
| Mai Tai |
$9.00 |
No doubt about it, the best Mai Tai in town. |
| Red Dragon |
$9.00 |
Awaken your spirits with this amazing blend of orange vodka, pomegranate liqueur, fresh orange and Red Bull. |
| Berry Press |
$9.00 |
A delightful balance of blueberry vodka, fresh berries and lemon, with a splash of soda, makes this press one you'll want to have again. |
| Kung Pao Chicken |
$12.00 |
with fresh garlic, jalapeno peppers and roasted peanuts |
| The Wok |
$10.00 |
stir-fried vegetables and tofu in a black bean sauce |
| Chicken and Vegetable Stir Fry |
$12.00 |
stir-fried in a garlic and oyster sauce |
| Mongolian Beef |
$12.00 |
marinated beef, jalapeno peppers and green onions |
| Garlic Green Beans |
$10.00 |
fresh green beans in a garlic sauce |
| Sweet and Sour Pork |
$12.00 |
with pineapple and bell peppers |
| Beef and Broccoli |
$12.00 |
in oyster sauce |
| Sesame Chicken |
$12.00 |
with a spicy sweet and sour sauce |
| Honey Walnut Prawns |
$15.00 |
in a light sweet sauce with caramelized walnuts |
| Frank's Hunan Steak |
$15.00 |
wok-fired filet mignon with seasonal vegetables and garlic black bean sauce |
| Shrimp and Green Bean Stir-fry |
$15.00 |
wok-fired shrimp and garlic black bean sauce |
| Fat's Famous Banana Cream Pie |
$7.25 |
Fresh bananas layered in a rich egg custard and flaky crust, topped with fresh whipped cream |
| Seasonal Cheesecake |
$7.25 |
Inquire with your server |
| Fat's Carrot Cake |
$7.50 |
Fresh carrots, walnuts, almonds and cream cheese frosting |
| Bistro Decadence |
$8.00 |
Our house-made flour-less chocolate cake served with raspberry sauce |
| Coffee Crunch Tower |
$8.00 |
Espresso sponge, mocha cream and candy coffee crunch |
| Vanilla Bean Crème Brûlée |
$8.00 |
Classic vanilla French custard |
| Gunther's Ice Cream |
$4.95 |
A longtime Sacramento favorite. Flavor of the Day. |
| Pineapple Sweet Chili Shrimp |
$17.95 - $18.95 |
crispy shrimp tossed in sweet chili pineapple sauce and topped with fresh basil, leeks, and toasted crushed peanuts. Garnished with fresh cilantro |
| Summer Salad |
$13.80 - $14.80 |
wild baby arugula, Asian pears, yellow nectarine, tangerines, chicken, and goat cheese tossed in a soy vinaigrette; garnished with daikon sprouts and candied walnuts |
| Beef Pancit |
$15.90 - $16.90 |
rice noodles tossed with sliced beef, carrots, yellow onions, zucchini, cabbage, green onions, and bean sprouts. Garnished with shredded green onions and drizzled with fish sauce |
| Chicken & King Trumpets |
$14.95 - $15.95 |
sliced chicken, sliced king trumpet mushrooms, red bell peppers, and scallions wok-fired with oyster garlic sauce. Garnished with chopped chives |
| Berry Scuffin |
$7.25 |
house-baked sweet biscuit served with lemon whipped cream topped with macerated strawberries and dusted with powdered sugar |
| Sriracha Wings |
$8.50 |
Fried wings tossed in sriracha buffalo sauce served with creamy miso and celery sticks. |
| Bulgogi Pork Wraps |
$8.50 |
Marinated pork served with lettuce, pickled cucumbers and bulgogi sauce. |
| Salmon Sliders |
$8.50 |
Blackened salmon with spicy aioli and mixed greens on sweet Hawaiian rolls. |
| Teriyaki Chicken Buns |
$8.50 |
Teriyaki chicken in bao buns served with an Asian slaw. |
