| Ritsu Roll |
|
Red & white tuna, avocado & masago, lightly flash fried, served with a citrus ponzu sauce & japanese dijon aioli our signature roll named after our executive cheff |
| Pyramid of Tartar |
|
A pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic. Ginger soy sauce served with house made potato chips |
| Seaweed Crib |
|
Seaweed salad on top of mixed greens & cherry tomatoes with our house creamy. Carrot dressing |
| Seaweed Crib Only Mixed Greens |
|
|
| Seaweed Crib Only Seaweed |
|
|
| Calamari Caesar Salad |
|
Crispy calamari rings over romaine with Caesar dressing & honey tartar |
| Chicken Gyoza |
|
Fried chicken & green onion dumplings with a spicy ponzu dipping sauce |
| Shishito Peppers |
|
Sauteed with a sweet kombu dashi ponzu sauce topped with crispy garlic leeks |
| Fiery Bincyo |
|
Seared albacore topped with spiced tempura bits, fried jalapeno slices & spicy ponzu |
| Yasai Tempura Medley |
|
Kabocha, lotus root, Japanese eggplant and seasonal veggies |
| Yasai Tempura Medley with Shrimp |
|
|
| Chicken Teriyaki |
|
Sauteed with mushrooms, with organic mixed greens |
| Beef Teriyaki |
|
Sauteed with mushrooms, with organic mixed greens |
| Salmon Teriyaki |
|
Grilled & served with organic mixed greens |
| Vegetable Chanko |
|
Sauteed vegetables & tofu |
| Yakisoba |
|
Sauteed beef & vegetables with angel hair noodles, served with organic mixed greens & Japanese mayo on top |
| Udon Noodle Tempura |
|
Udon noodle soup with shrimp & vegetable tempura on the side |
| Chicken Teriyaki |
|
|
| Beef Teriyaki |
|
|
| Grilled Salmon |
|
|
| Spicy Chicken |
|
|
| Ginger Pork |
|
|
| Tatsuage |
|
Japanese fried chicken |
| Ton Katsu |
|
Fried pork cutlet. |
| Fried Shrimp |
|
With panko breadcrumbs |
| Shrimp Tempura |
|
|
| Vegetable Tempura |
|
|
| Maguro Sashimi |
|
|
| Bincyo Tataki |
|
Seared albacore |
| Salmon Sashimi |
|
|
| Hamachi Sashimi |
|
|
| California Roll |
|
|
| Salmon Roll |
|
|
| Spicy Tuna Roll |
|
|
| Vegetable Roll |
|
|
| Vegetable Croquettes |
|
|
| Fried Tofu |
|
|
| Age Nasu |
|
Eggplant with miso |
| Ama Ebi |
|
Sweet shrimp |
| Anago |
|
Sea eel |
| Ankimo |
|
Monkfish liver pate |
| Bincyo |
|
Albacore |
| Aburi Bincyo |
|
Seared albacore |
| Bin Toro |
|
Albacore belly |
| Ebi |
|
Cooked shrimp |
| Hamachi |
|
Yellowtail |
| Hamachi Toro |
|
|
| Hirame |
|
Halibut |
| Hotate |
|
Hokkaido scallop |
| Kara Hotate |
|
Spicy scallop |
| Ikura |
|
Salmon roe |
| Inari |
|
Sweet tofu wraps |
| Katsuo |
|
Seared bonito |
| Kani |
|
Fresh crab |
| Maguro |
|
Red tuna |
| Negi Toro |
|
Tuna belly and green onion |
| Saba |
|
Mackerel |
| Sake |
|
Salmon |
| Tako |
|
Octopus |
| Tamago |
|
Egg cake |
| Tobiko |
|
Flying fish roe |
| Toro |
|
Tuna belly |
| Unagi |
|
Freshwater eel |
| Uni |
|
Sea urchin |
| Walu |
|
Hawaiian escolar |
| Yaki Shiitake |
|
Grilled mushroom |
| Omakase Nigiri Combo |
|
Chefs choice sushi including daily specials & California roll |
| Sushi Don |
|
Assorted sashimi over sushi rice |
| Sashimi Combination |
|
Tuna, yellowtail, salmon, seared bonito, mackerel & sweet shrimp sashimi style served with a crispy fried sweet shrimp head |
| Garden of Eden |
|
Seaweed salad, veggie tempura, inari, veggie maki, croquettes & salad |
| Sosumi |
|
Crab mix, spicy tuna, shrimp tempura & red onion with sesame soy paper & spicy aioli |
| Maki |
|
Yellowtail, scallion & masago topped with salmon |
| California |
|
Crab mix, cucumber inside with masago outside |
| Super Dynamite |
|
Tempura style stuffed with yellowtail, albacore, & salmon, topped with scallions, spicy chili sauce, teriyaki & sesame seeds |
| Dragon |
|
Shrimp tempura & cucumber topped with eel & avocado with teriyaki & kabayaki sauce |
| Spider |
|
Soft shell crab, shiso, avocado, masago & daikon sprouts |
| Rainbow |
|
Crab mix inside, draped with tuna, yellowtail, salmon, albacore, mackerel, shrimp & avocado |
| Ultimate Spicy Tuna |
|
Spicy tuna & cucumber topped with fried jalapenos, habanero tobiko, spicy aioli, spicy chili sauce & crispy panko |
| Potrero Veggie |
|
Asparagus tempura, inari, chopped scallions, tofu, carrot & avocado |
| Yam Tempura |
|
Deep fried yam tempura. Add avocado or cream cheese $1. |
