| Lebanese Beef Meatballs |
$7.00 - $12.00 |
with Goat Cheese Spread |
| Muffaletta Bruschetta |
$7.00 - $12.00 |
Olive Salad, Italian Meats, Melted Provolone, Tomato |
| Blackened Brie |
$7.00 - $12.00 |
with Toasted Walnut Bread, Pickled Grapes, Local Honey |
| Red Snapper Ceviche |
$10.00 - $14.00 |
with Mango, Avocado, Serrano with Fried Plantain |
| Tempura Fried Asparagus |
$10.00 - $14.00 |
with Jumbo Lump Crab and Hollandaise |
| Chocolate Hazlenut Cake |
$10.00 |
Moist Chocolate Cake, Hazelnut Chocolate Mousse, Frangelico Whipped Cream and Vanilla Ice Cream |
| Caramelized Pear Bread Pudding |
$10.00 |
Warm Whiskey Sauce with Currants and Pecans, Brioche, and Goat Cheese Ice Cream |
| Cheesecake Du Jour |
$10.00 |
Classic New York Style, Raspberry Coulis |
| Vanilla Bean Crème Brûlée |
$10.00 |
Almond Tulle Cookie, Mango and Raspberry Coulis |
| Profiteroles |
$10.00 |
Coffee Bourbon Chocolate Chip Ice Cream, Caramel Sauce, Warm Chocolate Ganache |
| Selection of House Made Ice Creams and Sorbets |
$10.00 |
|
| Caramelized Pear Bread Pudding |
|
Rich Brioche Pudding with warm whiskey sauce and goat cheese ice cream |
| Chocolate Cake |
|
Dense chocolate cake with chocolate ganache and coconut pecan topping, vanilla ice cream |
| Vanilla Bean Crème Brule |
|
Classic style with fresh berries and sweet cream |
| Fresh Fruit Sorbets |
|
Our selection of seasonal fruit, served with fresh berries |
| Two Cheeses |
$9.00 |
|
| Three Cheeses |
$12.00 |
|
| Five Cheeses |
$18.00 |
|
| Bijoux |
$10.00 |
Kahlua, Bailey's, Amaretto, Whipped Cream |
| Irish Coffee |
$10.00 |
Jameson Irish Whiskey, Crème de Menthe, Whipped Cream |
| Jamaican Coffee |
$10.00 |
Kahlua, Dark Rum, Whipped Cream |
| Russian Coffee |
$10.00 |
Tia Maria, Frangelico, Vodka, Whipped Cream |
| Cointreau |
$9.00 |
|
| Grand Marnier |
$9.00 |
|
| Grand Marnier 100 yr |
$18.00 |
|
| Grand Marnier 150 yr |
$25.00 |
|
| B&B |
$10.00 |
|
| Frangelico |
$9.00 |
|
| Lazzaroni Amaretto |
$10.00 |
|
| Tuaca Italian Liqueur |
$9.00 |
|
| Kahlua |
$9.00 |
|
| Godiva |
$9.00 |
|
| Tia Maria |
$9.00 |
|
| Drambuie |
$9.00 |
|
| Romana Sambuca |
$9.00 |
|
| Romana Black Sambuca |
$10.00 |
|
| Nocello |
$9.00 |
|
| Bailey's Irish Crème |
$9.00 |
|
| Lagavulin 16 yr |
$16.00 |
|
| Chivas Gold Signature 18 yr |
$18.00 |
|
| Dalmore 12 yr |
$12.00 |
|
| Glenfiddich 12 yr |
$12.00 |
|
| Glenfiddich 18 yr |
$18.00 |
|
| Johnny Walker Black |
$12.00 |
|
| Johnny Walker Red |
$10.00 |
|
| Glenlivet 12 yr |
$12.00 |
|
| Glenlivet French Oak 15 yr |
$15.00 |
|
| Glenlivet 16 yr |
$16.00 |
|
| Glenlivet 18 yr |
$18.00 |
|
| Glenlivet Archive 21 yr |
$22.00 |
|
| Macallan 12 yr |
$18.00 |
|
| Balvenie 14yr |
$14.00 |
|
| Warres Tawny 10 yr |
$9.00 |
|
| Dows Tawny 20 yr |
$12.00 |
|
| Sandeman Tawny 30 yr |
$15.00 |
|
| Cockburn's Fine Ruby |
$7.00 |
|
| Hennessey XO |
$25.00 |
|
| Hennessey VSOP |
$15.00 |
|
| Remy Martin XO |
$30.00 |
|
| Remy Martin VSOP |
$16.00 |
|
| Inniskillin "Vidal", 06 |
$20.00 |
|
| Chateau L'Ermitage Sauternes |
$10.00 |
|
| Jumbo Lump Crabcakes |
|
Lightly breaded and seared to perfection, with classic remoulade sauce |
| Oysters and Brie |
|
Tempura fried Gulf Oysters, topped with melted brie, served on toasted bread |
| Ahi Tuna Tartare |
|
Asian marinated Gulf Tuna served on crisp wonton with avocado |
| Pepper Seared Filet Canapé |
|
Served with ginger-shallot marmalade, ponzu sauce and crisp bread |
| Crawfish and Corn "Beignet" |
|
Louisiana Crawfish in a lightly spiced fritter with Creole mustard aioli |
| Caramelized Onion and Goat Cheese Tartlet |
|
Sweet onion and tart cheese in a flaky crust |
| Pesto and Shrimp Skewers |
|
Alabama Shrimp with pesto and roasted cherry tomato |
| Soup du Jour |
|
Fresh and seasonal ingredients |
| Bosc Pear and Field Greens Salad |
|
Balsamic vinaigrette, gorgonzola cheese port cherries and candied pecans |
| Caesar Salad |
|
Crisp romaine, cherry tomatoes, shaved parmigianno, croutons and black pepper Caesar dressing |
| Bistro Chopped Salad |
|
Buttermilk ranch dressing, romaine lettuce, cherry tomatoes, sweet corn, and spiced pecans |
| Bijoux Grouper |
|
Pan sautéed Black Grouper, with cherry tomato confit, steamed asparagus, portabella fritters and roasted garlic aioli |
| Shrimp and Grits |
|
Wild Alabama Jumbo Shrimp with Anson Mills stone ground grits, French beans, and tomato-tarragon butter sauce |
| Seared Ahi Tuna |
|
Gulf Yellowfin, seared rare, with coconut jasmine rice, ponzu sauce and cucumber-daikon salad |
| Tanglewood Farms Chicken Breast |
|
Organic chicken Breast, roasted Yukon potatoes, cipollini onions, asparagus and wild mushroom broth |
| Veal Scallopine |
|
Paneed Milk fed veal cutlet, with pesto fettuccine and grain mustard cream |
| "Black Skillet" Filet Mignon |
|
Cast iron seared Angus Beef, with roasted garlic mashed potatoes, creamed swiss chard and natural jus |
