| Montana Ranch Raised Pork Belly |
$15.00 |
Pork Belly, huckleberry mustard, pork fat roasted asparagus. |
| Crispy Fried Calamari |
$15.00 |
Crispy fried calamari, sweet chili sauce, lemon aioli. |
| Cheese and Charcuterie |
$24.00 |
A nightly sampling of Buck's house made charcuterie, artisan cheeses, accompaniments. |
| Chicken Fried Rabbit |
$21.00 |
Chicken fried rabbit, sticky hoisin sauce, brussel sprouts. |
| Seared Scallops |
$16.00 |
Seared scallops, Sriracha potato puree, caramelized mango, bacon. |
| Truffle and Garlic Tater Tots |
$12.00 |
Truffle and garlic tater tots, Pecorino Romano. |
| Chicken Thighs |
$14.00 |
3/4 lb. boneless chicken thighs, spicy thunder sauce. |
| House Salad |
$9.00 |
Locally grown summer greens, toasted almonds, apples, radishes, Montana Flathead Valley cherry vinaigrette. |
| Crisp Butter Crunch |
$10.00 |
Crisp butter crunch lettuce, grape tomato, red onion, blue cheese dressing, candied bacon, blue cheese crumble. |
| Kale Salad |
$13.00 |
Kale, lemon confit, toasted pumpkin seeds, roasted beets, Amaltheia Dairy goat cheese, maple balsamic. |
| Heirloom Tomato Salad |
$13.00 |
Heirloom tomatoes, mozzarella, grilled zucchini, resa basil, arugula, balsamic reduction, pesto vinaigrette, toasted pine nuts. |
| Homemade Wild Game Meatloaf |
$27.00 |
Homemade wild game meatloaf, rich demi glace, roasted garlic mashed potatoes, broccolini. |
| Chimmichurri Pheasant |
$33.00 |
Chimmichurri pheasant, prosciutto and creamy feta polenta, shitake mushrooms, crispy shallots. |
| Pasta Amatricianna |
$24.00 |
Gulf shrimp, crushed tomatoes, bacon, garlic, caramelized onions, chili flake, cracked black pepper, extra virgin olive oil, bucatini. |
| Red Deer |
$39.00 |
Cast iron seared loin of red deer, rich duck bacon risotto, Brussels sprouts, Montana berry reduction. |
| Elk Osso Bucco |
$37.00 |
Elk Osso Bucco, baby crimson yams, blue cheese butter, sautéed rainbow chard, Flathead cherry gastrique. |
| Duck Breast |
$37.00 |
Seared Duck Breast, confit, corn & squash bread pudding, seared foie gras, poached duck egg, mushroom truffle broth. |
| Romanesco Cauliflower Steak |
$22.00 |
Pan seared Romanesco cauliflower steak, "demi-glace," red quinoa, charred baby carrots. |
| Walleye |
$30.00 |
North woods walleye, lobster butter sauce, potato cakes, grilled asparagus. |
| Rainbow Trout |
$34.00 |
Southwest Montana rainbow trout, garlic, herb & parmesan red quinoa, braised endive, lemon basil vin blanc. |
| 8 Oz. Tenderloin |
$32.00 |
Fresh vegetables, roasted garlic mashed potatoes. |
| 14 Oz. Ribeye |
$35.00 |
Fresh vegetables, roasted garlic mashed potatoes. |
| Source-verified Montana Beef |
$ |
We are constantly combing Montana's wide selection of specialty cuts of offer small-production offerings as they are available. |
| 8 Oz. Bison Tenderloin |
$39.00 |
Onion straws, fresh vegetable, roasted garlic mashed potatoes. |
| Wagyu Flatiron Salad |
$24.00 |
Wagyu flatiron salad, mixed greens, crumbled bleu cheese, grilled vegetables, roasted cipollinis, sweet onion dressing, onion straws. |
| Hanger Steak & Tots. |
$19.00 |
Durham Ranch hanger steak, truffle and garlic tater tots, Pecorino Romano, baconnaise. |
| Beef Short Rib |
$22.00 |
18-hour Ranch Land beef short rib, loaded mashed potatoes, Romanesco, maple bacon demi-glace. |
| Onion Straws |
$2.00 |
|
| Béarnaise Sauce |
$3.00 |
|
| Green Peppercorn Sauce |
$4.00 |
|
| Sautéed button mushrooms |
$4.00 |
|
| Warm Panko-crusted Amaltheia Goat Cheese |
$5.00 |
with lavender and fennel pollen |
| Seared Foie Gras |
$14.00 |
finished with black truffle sea salt |
| Bone Marrow |
$8.00 |
Lazy SR Ranch roast bone marrow. |
| The Classic Burger |
$13.00 |
The classic 6-oz Lazy SR Ranch burger, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries. |
| Double Double |
$17.00 |
The classic 6-oz Lazy SR Ranch double double, toasted local On The Rise roll, lettuce, tomato, onion, pickle, fries. |
| House Smoked Cajun Tasso Ham |
$3.00 |
|
| Seared Foie Gras |
$14.00 |
|
| House Smoked Duck Bacon |
$4.00 |
|
| Turkey and Bacon Grilled Cheese |
$14.00 |
Turkey and bacon grilled cheese, Brie, pesto, avocado, arugula, toasted pretzel roll, fries. |
| Buttermilk Fried chicken sandwich |
$13.00 |
Buttermilk Fried chicken sandwich, tomato honey jam, Boursin, fries. |
| Pheasant Quesadilla |
$18.00 |
Ancho chili pheasant thighs, griddled gordita tortilla, pepper jack, tomato salsa, smoked corn relish, cilantro-lime cream. |
| Wild Game Meatloaf Grilled Cheese |
$15.00 |
Wild game meatloaf, smoked cheddar, Swiss, homemade smoked tomato catsup, onion straws, thick sliced sourdough, fries. |
| Bacon & Eggs |
$19.00 |
Two fried eggs, duck bacon, shiitake mushrooms, pork belly hash, fried potatoes served in a cast iron skillet. |
| Char Broiled Eggplant |
$5.00 |
Char broiled eggplant, extra virgin olive oil, Sicilian sauce. |
| Parmesan Creamed Corn |
$6.00 |
|
| Loaded Baked Potato |
$8.00 |
Manhattan (Montana) loaded baker: butter, sour cream, bacon, cheddar, green onion. |
| Maryland Crab Macaroni and Cheese |
$6.00 |
|
| Roasted Garlic Mashed Potatoes |
$6.00 |
|
| Bent Nail I.p.a - Red Lodge Brewing Co., Red Lodge, Mt |
$4.75 |
a tribute to the hard-working contractors who make their living in montana. copious amounts of american cascade hops give the ipa intense grapefruit and citrus aroma and flavor |
| White Noise Hefeweisen- Überbrew, Billings, MT |
$4.75 |
|
| Cold Smoke Scotch Ale - Kettle House Brewing, Missoula, Mt |
$4.75 |
formulated with montana grown 2-row barley, northwest goldings hops, this hearty ale drinks very smooth |
| Hippy Highway Oatmeal Stout- Lone Peak Brewery, Big Sky, MT |
$4.75 |
|
| Katabatic IPA- Katabatic Brewing Co., Livingston, MT |
$4.75 |
|
| Seasonal Rotating Beer- Beehive Basin, Big Sky, MT |
$4.75 |
|
| Rosemary's Fantasy |
$10.00 |
Wildrye Distilling's rosemary infused gin, honey, lime, and ginger. Served on the rocks. |
| Huckleberry Lemon Drop |
$12.00 |
Deep Eddy Lemon Vodka, Cointreau and huckleberries. Shaken and serve up with a sugar rim. |
| The Perfect Paloma |
$10.00 |
Milagro Silver tequila, Deep Eddy Lemon vodka, San Pellegrino Grapefruit soda and grapefruit juice. Served on the rocks. |
| Classic Champagne Cocktail |
$11.00 |
Roederer sparkling wine, Courvoisier Cognac, Angostura bitters, sugar cube, lemon twist. Served in a champagne flute. |
| Ginge Rita |
$9.00 |
Milagro Silver tequila, Cointreau, house made ginger sour. Served on the rocks with a salted rim. |
| Gin Blossom |
$10.00 |
Montgomery Distillery Whyte Lady Gin, Lillet Blanc, orange blossom water, bitters, and grapefruit juice. Shaken and served up with a twist. |
| The Horatio |
$10.00 |
Barrel aged Montgomery Distillery Skadi Aquavit, Cointreau, Fernet Branca, orange bitters. Served on the rocks. |
| Thai Mule |
$10.00 |
Wildrye Distilling basil infused spiced rum, coconut, ginger. Served on the rocks. |
| The Mule (Choose One): |
$10.00 - $22.00 |
-Smirnoff vodka, Cock N Bull Ginger beer, lime Or Change it Up Deep Eddy Ruby Red Grapefruit Mule Bozeman Spirits Cold Spring Huckleberry Mule Served in a Buck's T-4 Mug |
| Manhattan |
$12.00 |
Masterson's Rye, Carpano Antica, Vermouth, Campari Liquer, Lucardo Maraschino cherry, bitters and a splash of water. Served over a cube. |
| Flathead Cherry Old Fashioned |
$10.00 |
Wildrye Distilling Five Drops Bourbon, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the Rocks. |
| Old Fashioned Apple Pie |
$10.00 |
Wildrye Distilling Apple Pie Liqueur, muddled orange and Flathead Valley cherry, bitters, and a splash of water. Served on the rocks. |
| Sazerac |
$10.00 |
Pernod rinse, Bulleit Rye whiskey, orange bitters, turbinado simple syrup, and lemon zest. Stirred and served up. |
| Whiskey Flight |
$15.00 |
4 1-oz. Montana Whiskeys |
