| Moroccan Chickpea & Lentil Stew |
$9.00 - $12.00 |
quinoa, tomato, onion, celery, ginger, cumin (great as a salad too!) |
| Brown Rice & Veggie Saute |
$9.00 - $12.00 |
with leafy greens, seasonal vegetables & a dash of tasty wine |
| Just Veggies |
$9.00 - $12.00 |
with leafy greens, seasonal vegetables & a dash of tasty wine without grains (if you like butter let us know otherwise it's vegan!) |
| Spicy Roasted Vegetables |
$9.00 - $12.00 |
sweet potatoes, heirloom carrots, cauliflower, and seasonal vegetables like parsnips, yams, or squash; curry and cayenne |
| Homemade Soups |
$6.00 - $8.00 |
see the blackboard for daily soups or prices |
| Quinoa Harvest |
$9.00 - $12.00 |
roasted fennel, scallions, celery, dried apricot, pistachios |
| Caesar |
$8.00 - $12.00 |
romaine, parmesan, tomato, croutons, classic caesar dressing |
| House Green |
$8.00 - $11.00 |
heirloom carrots, jicama, cherry tomatoes, homemade buttermilk dressing |
| Figgie |
$12.00 |
sweet-savory fig chutney, poached pear, spring mix, toasted pecans, local goat cheese, fig balsamic reduction |
| Peruvian Chicken & Potato Salad |
$13.00 |
roasted banana aioli, shredded rotisserie chicken, roasted potatoes, almonds, jicama, tomato, spring mix |
| Quinoa Harvest Salad |
$13.00 |
Roasted fennel, scallions, celery, dried apricot, pistachios, over spinach with sherry vinaigrette. |
| Cobb |
$14.00 |
prime top sirloin, shredded chicken, bacon, aged blue cheese, cherry tomato, mixed greens, homemade buttermilk dressing, artichoke heart dip crostini |
| Frenchie |
$12.00 |
fig chutney made from scratch, melted brie, baby greens, herbed focaccia |
| Cuban Pulled Pork |
$14.00 |
lime & cumin, garlic braised pork, honey-apple slaw, fresh baked roll |
| Tuscan Sun |
$13.00 |
dried tomato & olive tapenade, pulled rotisserie chicken, melted provolone, lettuce, tomato, fresh baked roll |
| Artichoke Heart Melt |
$12.00 |
roasted red bell, provolone, garlic aioli, lettuce, tomato, fresh baked roll |
| Chimichurri Roast Beef |
$14.00 |
rotisserie top sirloin, melted cheddar, chimichurri aioli, lettuce, tomato, herbed focaccia |
| Blt |
$11.00 |
applewood crispy bacon, lettuce, tomato, ranch, Brian's sourdough toast |
| Flatbread |
$12.00 |
avocado, white bean mash, roasted garlic, feta, jicama, lettuce, tomato |
| Spaghetti Marinara |
$14.00 |
slow-cooked tomatoes, carrots, celery, onion, red bells, herbs |
| Pesto |
$16.00 |
for garlic lovers! fresh basil, garlic, olive oil, parmesan, pinenuts |
| Fettucine Alfredo |
$15.00 |
joani's famous creamy parmesan sauce with a hint of nutmeg |
| Alfredo Toscana |
$17.00 |
sauteed artichoke hearts & sundried tomato tapanade over alfredo pasta |
| Half Chicken |
$17.00 |
with one side |
| Quarter Chicken |
$15.00 |
with two sides |
| Whole Chicken |
$28.00 |
with two sides (price is for take-out only!) |
| BBQ Wings & Drums |
$8.00 |
tangy & tasty! SIX big pieces per order |
| Greek Couscous |
$7.00 - $10.00 |
pearl couscous, feta, grilled artichoke hearts, lemon, olive oil |
| Ratatouille |
$7.00 - $10.00 |
classic french roasted eggplant, sweet red bell pepper, zucchini, onion, fresh tomato, thyme and garlic |
| Roasted Potatoes |
$7.00 - $10.00 |
organic potatoes (local when in season), good olive oil, kosher salt, chimichurri dipping sauce |
| Garlic Bread |
$2.00 |
fresh baked bread toasty with garlic butter |
| Spreads & Bread |
$4.00 |
ask about our daily selection of homemade bread toasted with spread & cheese |
| Add ons & Extras |
$1.00 |
chimichurri aioli, fig chutney, tapanade, white bean mash, salad dressings, pesto and TBD |
| Honey & Apple Slaw |
$7.00 - $10.00 |
red cabbage, crisp apple slices, cider vinegar, honey, mayonnaise |
