| Escargot |
$8.00 |
Garlic herb butter, toasted breadcrumbs |
| Crispy Oysters |
$10.00 |
Spicy remoulade, frisee |
| P.E.I. Mussels |
$10.00 |
Weibburgunder thyme broth. Add truffle fries $4. |
| Metzger Board |
$13.00 |
Chicken liver pate, wagyu tartare, country terrine |
| Kaese Board |
$13.00 |
Al tartufo, larra roncal, triple cream brie, valdeon |
| Tagessuppe |
$6.00 |
See board for today's vegetarian soup |
| Arugula Salad |
$7.00 |
Overnight tomatoes, shaved parmesan |
| Field Salad |
$8.00 |
Jbg spinach & baby kale, spiced seeds, candied nuts, pickled fruit |
| Artichoke |
$10.00 |
Steamed, preserved lemon aioli |
| Ich Liebe Tiere |
$13.00 |
Vegan plate of daily vegetables and grains |
| House-Made Linguini |
$14.00 |
Foraged mushrooms, bechemel, crispy poached egg |
| Crepinette |
$17.00 |
Dewberry hills chicken, rotkraut, potato puree, mustard pan jus |
| Schnitzel & Spatzle |
$17.00 |
Richardson farm pork, creamy mushrooms |
| Lobster Risotto |
$19.00 |
Saffron, fennel, chives |
| Duck Breast |
$22.00 |
Bourbon glazed, oyster mushrooms, creamy polenta, caramalized leeks |
| Gilt-Head Bream |
$23.00 |
Johnson's kale & spinach, sweet potato gnocchi, grilled lemon |
| Smoked Loncitos Lamb T-Bone |
$24.00 |
Butter braised cabbage, pee wees, caraway |
| Steak & Frites |
$19.00 |
Persillade, house made truffle fries strube ranch sirloin |
| In-House Dry Aged Richardson's Ribeye |
$32.00 |
|
| Crack Pie |
$7.00 |
Hooch cream |
| Chocolate Mousse |
$7.00 |
Vadouvan chocolate bar |
| Chevre Tart |
$7.00 |
Presrved candied lemon |
| Kaese Board |
$7.00 |
Selection of 4 cheeses |
