| Crispy, Sticky, Smoky Wings |
$7.00 |
|
| Deviled Eggs |
$5.00 |
Virginia ham, pickled celery |
| Bayley Hazen Blue |
$7.00 |
Pickled plums |
| Crudite |
$5.00 |
Whipped house ricotta, lemon, toast |
| Coal Roasted Onion Soup |
$12.00 |
Pale ale, mahon cheese |
| Wood Roasted Farm Carrots & Beets |
$9.00 |
Sheep's milk feta, harissa |
| Sugar Snap Pea and Butter Lettuces |
$15.00 |
Coal roasted brunswick shrimp, avocado, radish & mint, house vinaigrette |
| Chopped Salad |
$15.00 |
Hearth roasted chicken, bacon, cheesy crouton, mustard seed dressing |
| Little Gems |
$16.00 |
Chicken schnitzel, grilled asparagus, croutons, cruz family buttermilk, aged cheddar |
| Spring Vegetable Salad |
$19.00 |
Jonah crab, citrus, herbs |
| The Duke |
$16.00 |
Burger of house ground chuck & dry aged cuts, coal roasted onion, fries, pickle |
| Roast Pork French Dip |
$16.00 |
Calabrian chile, pork drippings, chips |
| House Roast Turkey |
$12.00 |
Semolina roll, bacon, cucumbers, cream cheese, chips |
| Filet O Fish Sandwich |
$15.00 |
Smoked egg tartar, soft roll, vinegar slaw, pickle |
| Wood Roast Steak Sandwich |
$16.00 |
Ciabatta, charred onions, gruyere, fries |
| Hearth Grilled Cheese |
$11.00 |
Semolina bread, fontina, charred rapini, simple green salad |
| Ploughman's Lunch |
$18.00 |
Last night's roast, ad hoc salad, pickles, boiled egg, pumpernickel |
| Hearth Roasted Fish of the Moment (A.Q) |
|
Lady peas, sweet corn relish |
| North Georgia Brook Trout |
$24.00 |
Boy scout style, spring vegetable salad, brown butter & almonds |
| Hearth Roast Ratatouille |
$18.00 |
Local farm egg, fresh cheese |
| Bar Steak |
$22.00 |
Coal grilled, fries |
| Candied Lamb Belly |
$11.00 |
Sheep's milk feta, marinated cucumbers, warm flat breads |
| Coal Roasted Onion Soup |
$12.00 |
Pale ale, mahon, croutons, smoked marrow bone |
| Maine Crab Toast |
$16.00 |
Thai basil, chile, mint |
| Local Tomatoes & Melon |
$13.00 |
Burrata, tomato gelee |
| Little Gem Salad |
$10.00 |
Buttery croutons, blue cheese dressing |
| Charred Octopus Salad |
$12.00 |
Grilled long beans, oil cured olives, orange, espelette |
| Wood Roasted Farm Carrots & Beets |
$9.00 |
Sheep's milk feta, harissa |
| Roasted Bone Marrow |
$15.00 |
Smoked mushroom salad, short rib marmalade, toast |
| Simple Salad |
$8.00 |
Organic lettuces, shaved vegetables, vinaigrette |
| Crispy, Sticky, Smoky Wings |
$7.00 |
|
| Grilled Buttermilk, Shaved Veggies, Boquerones, Walnut |
$8.00 |
|
| Elberton Blue |
$8.00 |
Pickled plums |
| Chopped Chicken Liver Toast |
$6.00 |
Bacon, egg |
| Bacon & Eggs, Corncake, Sorghum |
$7.00 |
|
| The Duke |
$16.00 |
Burger of house ground chuck & dry aged cuts, coal roasted onion, fries |
| North Georgia Brook Trout |
$24.00 |
Boy scout style, grilled local beans, country ham, almonds |
| Hearth Roasted Fish of the Moment (A.Q.) |
|
Buttered peas, corn relish |
| Roast Pekin Duck |
$29.00 |
Pastrami leg, roasted breast, smokey sauerkraut, plums |
| Gum Creek Pork Roast |
$26.00 |
Vidalia, charred kale, scuppernongs |
| Lamb Saddle Chops |
$28.00 |
Crispy torn potato & herb salad, roasted olive, minted salsa verde |
| Hearth Roast Ratatouille |
$18.00 |
Farm egg, house mozzarella, toast |
| Bar Steak |
$22.00 |
Coal grilled, fries |
| Mississippi Rabbit |
$26.00 |
Farro salad, rabbit liver toast |
| Bone-in NY Strip |
$49.00 |
In-house dry aged, roasted peppers |
| Maine Lobster Wood Roast (A.Q.) |
|
Baby bok choy, garlic, chile |
| Roasted Scallops |
$27.00 |
Caramelized endives, grapefruit |
| Whole Roast Grass Roots Farms Chicken |
$55.00 |
Crusty bread salad, chicken drippings vinaigrette |
| The King |
$80.00 |
1 kilo bone-in ribeye roasted marrow bones, sucrine lettuce salad |
| Smoke Box Cornbread |
$12.00 |
Country ham, jalapeno butter |
| Pot of Soft Polenta |
$6.00 |
Hearth roasted, mushrooms, duck jus |
| Roasted Sweet Peppers |
$6.00 |
Preserved tomato, fried garlic |
| Charred Spicy Corn |
$6.00 |
Bacon, soft poached egg |
| Crispy Torn Potato Salad |
$6.00 |
Smoky scallions, creme fraiche, egg |
| Smoky Okra Stew |
$6.00 |
Carolina gold rice |
| Stewed Field Peas |
$7.00 |
Pepper relish, creme fraiche |
| Wings |
$7.00 |
Crispy, sticky, smoky |
| Deviled Eggs |
$5.00 |
Virginia ham, pickled celery |
| Crudite |
$5.00 |
Whipped house ricotta, lemon |
| Bayley Hazen Blue |
$8.00 |
Pickled plums |
| Chopped Chicken Liver Toast |
$6.00 |
Bacon, egg |
| Grilled House Bacon & Peach Marmalade |
$8.00 |
|
| Dates, Ale |
$8.00 |
Warm sticky toffee pudding, sweetwater i.p.a. cream |
| Summer in the City |
$8.00 |
Key lime, green tea cake, white chocolate mousse, white chocolate pearls, raspberry sorbet |
| Sundae Funday |
$8.00 |
Vanilla ice cream, salted caramel, hot fudge, brownie, peanuts, whipped cream |
| S'more |
$8.00 |
Chocolate ganache, chocolate tuile, torched marshmallow fluff, graham cracker ice cream |
| Dulcey Panna Cotta |
$8.00 |
Grilled peaches, cornmeal shortbread, cracker jacks ice cream, balsamic |
