| Half Maine Lobster |
|
Tempura fried, ginger aioli |
| Jumbo Lump Crab Cake |
|
Basil pesto, herb salad |
| Shrimp Cocktail |
|
Bloody mary cocktail sauce, lemon, celery |
| From The Sea |
|
Oysters, shrimp cocktail, king crab legs, jumbo lump crab cocktail |
| Wedge |
|
Applewood bacon, regina blu, tomato-oregano dressing |
| Mushroom Bisque |
|
Cappuccino foam, chive oil |
| Baby Spinach |
|
Manchego, pine nuts, warm sherry vinaigrette |
| House-Made Tater Tots |
|
House-made ketchup |
| Hand-Cut French Fries |
|
Coarse sea salt, parsley |
| Sweet Onion Rings |
|
House-made ranch dressing |
| Jumbo Lump Crab Cake |
$17.00 |
Vanilla aioli, meyer lemon |
| Hudson Valley Foie Gras Slider |
$24.00 |
Brioche-sesame bun, shallot-jalapeno marmalade |
| Shrimp Cocktail |
$16.00 |
Bloody mary cocktail sauce, lemon, celery |
| From The Sea |
$78.00 |
Oysters, shrimp cocktail, king crab, jumbo lump crab cocktail |
| Mesquite Grilled Texas Quail |
$16.00 |
Spanish chorizo, fingerling potatoes, ghost chili oil |
| Half Maine Lobster |
$18.00 |
Tempura fried, ginger aioli |
| Mesquite Grilled Atlantic Calamari |
$14.00 |
Squid ink tagliarini, basil pesto |
| Hamachi Crudo |
|
Cilantro, lime, jalapenos |
| Wagyu Carpaccio |
|
Arugula, celery root, regina blu |
| Today's Oyster |
|
|
| Steak Tar Tar |
|
Capers, pickled onions, cornichons |
| Hamachi Crudo |
$13.00 |
Cilantro, lime, jalapenos |
| Wagyu Carpaccio |
$12.00 |
Arugula, celery root, blue cheese |
| Today's Oyster |
$30.00 |
|
| Steak Tar Tar |
$15.00 |
Dijon, shallots, quail egg yolk |
| Prosciutto Piccante |
|
|
| Jamon Iberico |
|
|
| Hard Salami |
|
|
| Duck Rillette |
|
|
| Foie Gras Torchon |
|
|
| Chevre |
|
|
| Dublin Karst |
|
|
| Goat Feta |
|
|
| Redneck Cheddar |
|
|
| Bosque Blue |
|
|
| Prosciutto Piccante |
$8.00+ |
|
| Jamon Iberico |
$8.00+ |
|
| Hard Salami |
$8.00+ |
|
| Duck Rillettes |
$8.00+ |
|
| Foie Gras Torchon |
$8.00+ |
|
| Chevre |
$8.00+ |
|
| Dublin Karst |
$8.00+ |
|
| Texas Bloombonnet |
$8.00+ |
|
| Redneck Cheddar |
$8.00+ |
|
| Regina Blu |
$8.00+ |
|
| 45-Day Aged Prime Ribeye, 22oz |
|
Tomato chutney, olive oil potatoes, hollandaise |
| Filet Of Beef, 8oz |
|
Orange glazed carrots, bordelaise |
| Prime Ny Strip, 16 oz |
|
Balsamic-shallot reduction |
| Wagyu Burger |
|
Caramelized onions, monterey jack, sriracha aioli |
| Berkshire Pork Chop, 12 oz |
|
Apple-mandarin compote, black truffle vinaigrette |
| Wagyu Rib Rice Bowl |
|
Basmati, cilantro, scallions, soy glaze |
| Line-Caught Salmon |
|
Roasted onions, broccolini, soy glaze |
| Day Boat Sea Scallops |
|
Spinach, celery root puree, winter truffle vinaigrette |
| Double B Farm's Chicken Breast |
|
Wood roasted, avocado, cilantro, peruvian pepper sauce |
| 45-Day Aged Prime Ribeye, 22 oz |
$58.00 |
Tomato chutney, olive oil potatoes, hollandaise |
| Filet Of Beef 8 oz |
$42.00 |
Orange glazed carrots, bordelaise |
| Bone-In Filet Of Beef 14 oz |
$64.00 |
Apple wood bacon, whole grain mustard vinaigrette |
| Prime Ny Strip 16 oz |
$49.00 |
Shallots, balsamic reduction |
| Wagyu Spinalis 7 oz. |
$47.00 |
Fingerling potato, ser steak sauce |
| Prime Porterhouse, 26 oz |
$70.00 |
Lemon rosemary butter |
| Berkshire Pork Chop, 12 oz |
$38.00 |
Apple-mandarin compote, truffle vinaigrette |
| Colorado Lamb Chops, 14 oz |
$48.00 |
Kalamata coulis, glazed piquillos local feta |
| Valrhona Truffle Cake |
|
Vanilla cream |
| Lemon Meringue Pie |
|
Toasted meringue |
| Fuji Apple Cobbler |
|
Yogurt-pecan ice cream |
| Valrhona Molten Cake |
|
Blood orange sorbet |
| Serious Cheesecake |
|
Cranberry, graham cracker crust |
| Poached Pear Fritters |
|
Blue cheese ice cream, pistachio brittle, salted caramel |
| Carrot Cake |
|
Cream cheese, carrot-ginger sorbet |
| Crème Brulle |
|
Apricot biscotti |
| Lobster Bisque |
$14.00 |
Old bay creme fraiche, tempura lobster |
| Mushroom Bisque |
$12.00 |
Cappuccino foam, chive oil |
| Wedge |
$12.00 |
Apple wood bacon, blue cheese, tomato-oregano dressing |
| Local Greens |
$9.00 |
Candied pecans, house-made ranch |
| Local Arugula |
$9.00 |
Marcona almonds, preserved lemon vinaigrette |
| Baby Spinach |
$10.00 |
Manchego, pine nuts, warm sherry vinaigrette |
| Baby Romaine |
$9.00 |
Garlic croutons, caesar vinaigrette |
| Atlantic Salmon |
$34.00 |
Roasted onions, broccolini, soy glaze |
| Wagyu Big Rib |
$38.00 |
Chocolate glaze, mango |
| Today's Fish |
|
|
| Day Boat Sea Scallops |
$36.00 |
Spinach, celery root puree, truffle vinaigrette |
| Pan Roasted Duck Breast |
$32.00 |
Duck sauce, broiled apricots, rice vinegar |
| Double B Farm's Chicken Breast |
$26.00 |
Wood-grilled, avocado, cilantro, peruvian pepper sauce |
| Mac, Cheese |
$10.00 |
Pancetta, scallions |
| Grilled Asparagus |
$13.00 |
|
| Creamed Corn |
$10.00 |
Shallot-jalepeno marmalade, popped corn |
| Hen Of The Woods |
$15.00 |
Lightly grilled, garlic, parsley |
| Creamed Spinach |
$11.00 |
Fried onions |
| Garlic Mashed Potatoes |
$9.00 |
|
| House-Made Tater Tots |
$8.00 |
House-made ketchup |
| Hand-Cut French Fries |
$8.00 |
|
| 10-15 Onion Rings |
$9.00 |
House-made ranch dressing |
