| 1. Peek Gai Hey-Ha |
$8.00 |
* "party wings." sweet & a little |
| 2. Pork Toro |
$7.00 |
grilled fatty pig neck. salty like bacon. with 'jaew' northeastern chile dip |
| 3. Sai Krok Isaan, Isaan Sour Sausage |
$7.00 |
isaan sour sausage. eat w/ raw cabbage, chile, peanuts. served a lil pink on the inside |
| 4. Sai Uah, Chiengrai Herb Sausage |
$7.00 |
w/ nam prik noom, cucumber |
| 5. Hor Ab, Catfish Tamale |
$12.00 |
catfish & pork fat baked in a banana leaf w/ chile & herbs |
| 6. Moo Yang Nom Khon |
$9.00 |
fatty pork shoulder soaked in condensed milk & fresh tumeric overnight, grilled & served over cucumber relish. not spicy. a good snack! |
| 7. Nam Prik Gapi |
$10.00 |
* a classic stinky relish from central thailand. it contains ranong shrimp paste, makhuea puang (bitter cherry eggplants), palm sugar, bird eye chile. served with egg-battered fried eggplant slices |
| 8. Nam Prik Maengda |
|
(s). 2 for those who enjoy eating bugs and/or truffles. this is a delicious version of nam prik noom scented with steamed, mashed waterbugs. 1 oz tasting. this can be used as a dip/ condiment through |
| 9. Nam Prik Ong |
$9.00 |
a pork 'ragout' nam prik found in chiang mai and chiang rai. ground pork is cooked down with gapi, cherry tomatoes and roasted chile. served with pork rinds |
| 10. Gaeng Pa Nok Saap |
$15.00 |
* jungle curry with wild ginger, young peppercorns. thai eggplant and holy basil w/ minced chicken thigh. salty, oily, peppery. |
| 11. Gaeng Hanglay Jay |
$9.00 |
(vg). burmese-style curry, sweet & tart. tofu & squash with tamarind, palm. sugar, pickled garlic, ginger. this is a milder, fragrant curry |
| 12. Gaeng Hanglay Moo |
$13.00 |
the original pork version of the dish above. try it with sai uah and sticky rice |
| 13. Yam Jiin Gai |
$15.00 |
a rustic soup from chieng rai made with shredded stewing chicken, aromatics, dry spices from the region and shrimp paste. topped with rau ram, cilantro & green onion |
| 14. Luu Suk |
$10.00 |
pork blood & msg dipping soup w/ pork crackling, crispy noodles, chile, herbs. think of this as a dip for your sticky rice |
| 15. Som Tum Tod |
$11.00 |
fried nest of papaya, dressing and trimmings served on the side |
| 16. Larb Tod |
$9.00 |
(s). fried larb "meatballs" (3) of pork, pork liver & pork blood. served over shredded cabbage, topped with garlic & pork cracklings in oil & rau ram. |
| 17. Larb Khom |
$11.00 |
(s). chiang rai bitter larb earthy northern style of larb of hand-chopped beef, beef liver, pork blood, and beef bile |
| 18. Larb Pla Duk |
$12.00 |
* isaan-style catfish larb w/galangal, lemongrass, mint, rice powder |
| 19. Larb Gai |
$10.00 |
* minced chicken, lime, fish sauce, rice powder, chile, cilantro, onion |
| 20. Larb Tofu |
$10.00 |
* minced tofu, lime, soy sauce, rice powder, chile, cilantro, onion |
| 21. Moo Sadoong |
$9.00 |
* 'startled pig'. grilled pork, basil, lemongrass, garlic, fish sauce, lime, chile, onions, cilantro |
| 22. Som Tum |
$8.00 |
* papaya salad. mortar pounded green papaya salad |
| 23. Nam Khao Tod |
$9.00 |
* (vg). crispy rice salad. crispy rice salad w/ soured pork, raw ginger, onion, peanuts, cilantro, chile |
| 24. Pad Pak Kanaa |
$9.00 |
* chinese broccoli sautéed with garlic and bird eye chile |
| 25. Sapa-Get-Dee Pla Khem |
$14.00 |
* bangkok mall pasta. spaghetti, garlic, bird eye, young peppercorn, thai basil and salted fish |
| 26. Khao Pad American |
$14.00 |
thai strip club fried rice with frozen peas n' carrots, raisins. topped with sunny-side-up egg. served with 2 wiener blossoms and 2 chicken wings. thai strip club fried rice with frozen peas n' carro |
| 27. Khao Pad Pu |
$14.00 |
crab fried rice |
| 28. Pad Thai |
$9.00 |
market version w/sweet radish, tofu, crushed peanuts & chile powder |
| 29. Khao Soi Jay |
$14.00 |
(vg). mae sai curried noodles w/ tofu and king oyster mushroom & tofu |
| 30. Khao Soi Gai |
$14.00 |
mae sai curried noodles w/ chicken |
| Sticky Rice |
$2.00 |
|
| Coconut Rice |
$2.50 |
|
| Jasmine Rice |
$2.00 |
|
| Houston Cowboy Cream Soda |
$4.50 |
|
| Hale's Blue Boy Sala Soda |
$4.50 |
|
| Coke |
$3.50 |
diet coke, fanta, 7up, singha soda water |
| Thai Iced Tea |
$4.50 |
|
| Supermarket Cake |
$5.00 |
|
| Fried Chicken Sandwich |
$9.00 |
chiengrai-style fried chicken thigh, papaya slaw, ranch dressing, jalapeno, cilantro |
| Grapow Khai Dao |
$10.00 |
wok-fried minced chicken, long beans, chile, garlic, thai basil. with steamed rice, topped with a fried egg |
| Pad Pak Kanaa |
$9.00 |
(v). chinese broccoli sautéed garlic and bird eye chile. with steamed rice |
| Eggplant |
$9.00 |
(v). chop-suey joint chinese eggplant with black bean sauce, chile, garlic, thai basil. with steamed rice |
| Som Tum |
$8.00 |
* (v). mortar pounded green papaya salad w/ palm sugar, lime juice, bird eye chile, peanuts |
| Pad Thai, Gai & Goong Sot |
$11.00+ |
(v). rice noodles with (sweet radish & tofu or chicken or shrimp) bean sprouts, green onion. topped with chile powder and peanuts, lime wedge |
| Pad Thai Rai Sen |
$9.00 |
(v). noodle-less' pad thai. bean sprouts, sweet radish, shallots, green onion, tofu. topped with chile powder and peanuts, lime wedge |
| Thai Boxing Chicken |
$12.00 |
(s). "gai yaang sanaam muay." bbq chicken in the style popularized by the vendors surrounding ratchadamnoen stadium in bangkok. served with som tum papaya salad and sticky rice. |
| Khao Soi Gai, Neau & Jay |
$14.00 |
(v, s). mae sai curried noodles with tofu & oyster mushroom or chicken or beef & homemade nam prik khao soi. topped with bean sprouts, red onion, pickled mustard greens, cilantro, & chile jam. |
| Khao Man Gai Tod |
$10.00 |
(s). fried chicken thigh over chicken fat rice, with cucumber wedges and naam jim gai |
| Pad See Ew |
$10.00 |
(v). rice noodles cooked in a wok with chicken, chinese broccoli, egg, black soy sauce |
| Kuay Tiew Khua Gai |
$12.00 |
rice noodles cooked in a wok with chicken, wild thai baby octopus, preserved cabbage, egg, green onion. served over romaine lettuce with a side of sambal chile |
| Steamed Rice |
$1.50 |
|
| Sticky Rice |
$2.00 |
|
| Coconut Rice |
$2.50 |
|
| From The Tank |
|
delicious box wine from jenny & francois and les vignerons d'estezargues coop in the southern rhone and la patience in the costières de nîmes |
| From The Tank |
$6.00 |
white |
| From The Tank |
$6.00 |
red |
| Miller High Life |
$5.00 |
|
| Singha |
$6.00+ |
|
| Beerlao |
$6.00+ |
|
| Thai Iced Tea |
$4.50 |
|
| Houston Cowboy Cream Soda |
$4.50 |
|
| Hales Blue Boy Sala Soda |
$4.50 |
|
| Coke |
$3.40 |
diet coke/fanta/7up/soda water |
