| Two Eggs Any Style |
$16.00 |
* breakfast potato, choice of apple wood thick cut bacon, sausage, or forest ham and toast |
| Jumbo Lump Crab Benedict |
$18.00 |
* old bay hollandaise, biscuit |
| Back Bay Benedict |
$16.00 |
* biscuit, cured bacon, confit tomato hollandaise |
| Steak & Eggs |
$18.00 |
* shoulder loin, two eggs your way, hollandaise sauce |
| Cage Free Egg Frittata |
$14.00 |
seasonal vegetables, vermont goat cheese |
| Buttermilk Pancakes |
$14.00 |
aged maple syrup |
| Breakfast Sandwich |
$14.00 |
* scrambled eggs, bacon, tomato, vermont cheddar on texas toast |
| Spiced Banana French Toast |
$14.00 |
challah bread, vanilla batter, crème fraiche |
| Vanilla Waffle |
$14.00 |
berries, vermont syrup, whipped cream |
| Bakery Basket |
$10.00 |
croissant, danish, muffins |
| Seasonal Fruit Bowl |
$9.00 |
|
| Bagel & Lox |
$13.00 |
* smoked salmon, toasted bagel, red onion, capers |
| Maine Lobster Omelet |
$21.00 |
* organic egg whites, lobster, spinach, cream cheese |
| Mason Jar Greek Yogurt Parfait |
$9.00 |
fresh berries, vermont syrup, house made granola |
| Steel Cut Oatmeal Brulee |
$8.00 |
macerated berries, raw brown sugar |
| Organic Kale & Red Delicious |
$9.00 |
apple smoothie |
| Blueberry Smoothie |
$9.00 |
|
| Bagel |
|
english muffin |
| Danish |
|
croissant |
| Fresh Baked Biscuit |
|
|
| Thickâ-Cut Bacon |
|
local ham |
| Pork Sausage |
|
chicken sausage |
| Fruit Cup |
|
|
| Assorted Dry Cereal |
|
|
| Gluten Free Cereal |
|
|
| Gluten Free Muffins |
|
|
| Gluten Free Bread |
|
|
| Berries |
|
|
| Wild Mushroom Blend |
|
tarragon butter |
| Sauteed Spinach And Garlic |
|
|
| Parmesan Truffles Fries |
|
|
| Steamed Asparagus |
|
|
| Olive Oil Mashed Potatoes |
|
|
| Broccoli Rabe |
|
lemon zest |
| Charcuterie Board |
$18.00 |
berkshire prosciutto, napoli salumi, chorizo, duck parfait, grain mustard, mostardo rustic bread |
| Cheese Board |
$18.00 |
bijou goat cheese, berkshire bleu cheese, boggy meadow fiddlehead tone, tarentaise, seasonal jam, rustic bread |
| Burrata Crostini |
$12.00 |
roasted peppers, basil, mint, marcona, almonds, pine nuts |
| Tuna Cruda |
$12.00 |
* grilled heart of palm, garlic chili paste, green onion, lime, sea salt |
| Charcuterie Board |
$16.00 |
berkshire prosciutto, napoli salumi, chorizo, duck parfait, grain mustard, mostardo rustic bread |
| East Coast Oysters |
$15.00 |
* citrus mignonette, cocktails |
| Burrata Crostini |
$12.00 |
roasted peppers, basil, mint, marcona almonds, pine |
| Tuna Cruda |
$12.00 |
* grilled heart of palm, garlic chili paste, green onion, lime, sea salt |
| Scallop Cruda |
$12.00 |
* pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil |
| PEI Mussels |
$12.00 |
boston lager, coriander, chorizo |
| New England Well Fleet Clam Chowder |
$9.00 |
|
| Baby Kale, Arugula, Quinoa Salad |
$10.00 |
orange segments, sunflower seeds, shaved feta, citrus vinaigrette |
| Roasted Spring Vegetable Frisee Salad |
$11.00 |
chervil vinaigrette |
| Lobster Roll |
$22.00 |
citrus, tarragon mayo, toasted bun |
| PEI Mussels & Fries |
$16.00 |
boston lager, coriander, chorizo |
| Roasted Chicken |
$20.00 |
* herb jus |
| Precinct Burger |
$16.00 |
* dry aged beef, vermont cheddar, nueske's bacon, parmesan, truffle fries |
| Fish & Chips |
$15.00 |
harpoon beer battered, cornichon tartar, citrus |
| Grilled Bronzino |
|
* roasted fennel, citrus, shallot vinaigrette |
| Seared Georges Bank Scallops |
$28.00 |
* parsnip puree, marinated warm mushrooms |
| Roasted Chicken |
$22.00 |
* herb jus |
| Hanger Steak |
$24.00 |
* fries |
| Bone In Ribeye Steak |
$75.00 |
* watercress salad |
| Clam Bake |
$24.00 |
wellfleet cape cod clams, pei mussels, shrimp, corn, red potato, local kielbasa |
| Clam Bake |
|
add lobster |
| Soup, 1/2 Sandwich |
$12.00 |
|
| Soup & Salad |
$10.00 |
|
| Salad & 1/2 Sandwich |
$12.00 |
|
| A La Carte |
|
|
| New England Fleet Clam Chowder |
|
|
| Butternut Bisque |
|
|
| Kale & White Bean Soup |
|
|
| French Onion Soup |
|
|
| Tomato & Basil Soup |
|
|
| Roasted Spring Vegetable |
|
|
| Grilled Romaine Caesar |
|
|
| Baby Kale & Quinoa |
|
|
| Frisee Salad |
|
|
| Tomato & Mozzarella |
|
|
| Pork Belly Panini |
|
* gruyere cheese, mustard, tomato jas and jalapeno on ciabatta |
| Smoked Turkey BLT |
|
smoked turkey, cranberry compote, neuske's bacon, stuffing, lettuce, tomato, on multigrain bread |
| Burrata & Tomato |
|
fresh burrata, tomatoes, pine nut pesto, on french baguette |
| Pastrami Reuben |
|
sauerkraut, swiss, russian dressing, on rye bread |
| Roasted Vegetable |
|
portabella mushrooms, peppers, goat cheese, balsamic reduction, on brioche |
| Grilled Cheese Sandwich |
|
gruyere, gouda and cheddar cheese with sliced ham on challah bread |
| Boston Cream Pie |
|
|
| Strawberries & Cream |
|
|
| Brioche Toast |
|
|
| Fresh Berries & Cream |
|
|
| Ice Cream Or Seasonal Sorbet |
|
|
| Vanilla Bean Crème Brulee |
|
|
| Marinated Barouni Olives |
$6.00 |
|
| Spiced Warm Nuts |
$6.00 |
|
| Berkshire Prosciutto |
$8.00 |
wrapped dates manchego cheese, balsamic glaze |
| Topped Devilled Eggs |
$8.00 |
crispy pancetta, american caviar, chopped chorizo |
| Tuna Cruda |
$12.00 |
* grilled heart of palm, garlic chili paste, green onion, lime, sea salt |
| Scallop Cruda |
$12.00 |
* pink grapefruit, green and red chili, cilantro stems, extra virgin olive oil |
| Shishito Peppers |
$8.00 |
sea salt, lime |
| Lobster Roll |
$20.00 |
citrus-tarragon mayo, toasted bun |
| New England Cheese Board |
$14.00 |
tarentaise, bijou goat cheese, boggy meadow fiddlehead tome, berkshire bleu honey, seasonal jam, grilled bread |
| Charcuterie Board |
$16.00 |
berkshire prosciutto, napoli salumi,chorizo, duck parfait, grain mustard, mostardo, rustic bread |
| Precinct Burger |
$14.00 |
* dry aged beef, vermont cheddar, nueske's bacon, parmesan truffle fries |
| Old Fashioned |
|
cinnamon & walnut |
| Pendennis Club |
|
dried apricot |
| Fix |
|
madiera & pineapple |
| Sidecar |
|
calvados & boiled apple |
| Margarita |
|
citrus agave & sage |
| Bloody Melinda |
|
vodka, clam liquor, tomato, the usual spices |
| Remember The Maine |
|
blueberry infused rye |
| Nor'easter |
|
bourbon, maple, ginger |
| Harvard |
|
cognac, vermouth, bitters |
| Cape Codder |
|
kina & organic cranberry compote |
| Dogfish Head Aprihop |
|
|
| Cisco Summer Of Lager |
|
|
| Harpoon IPA |
|
|
| Allagash White |
|
|
| Guinness |
|
|
| Stella |
|
|
| Arrogant Bastard IPA |
|
|
| Dogfish Head Midas Touch |
|
|
| Bud Light |
$5.00 |
|
| Budweiser |
$5.00 |
|
| Michelob Ultra |
$5.00 |
|
| Shock Top IPA |
$5.00 |
|
| Corona Extra |
$6.00 |
|
| Corona Light |
$6.00 |
|
| Pacifico |
$6.00 |
|
| Modelo Especial |
$6.00 |
|
| Heineken |
$6.00 |
|
| Amstel Light |
$6.00 |
|
| New Castle Brown Ale |
$6.00 |
|
| Miller Light |
$5.00 |
|
| Coors Light |
$5.00 |
|
| Blue Moon |
$6.00 |
|
| Crispin Cider |
$6.00 |
|
| Ruffino Prosecco |
$9.00 |
|
| Domaine Carneros Brut |
$12.00 |
|
| Piper Heidsieck Champagne |
$16.00 |
|
| Saint M Riesling |
$11.00 |
|
| Campanile Pinot Grigio |
$9.00 |
|
| Brancott Sauvignon Blanc |
$9.00 |
|
| William Hill Chardonnay |
$9.00 |
|
| Joel Gott Unoaked Chardonnay |
$10.00 |
|
| Mark West Pinot Noir |
$9.00 |
|
| Lyric By Etude Pinot Noir |
$11.00 |
|
| 14 Hands Merlot |
$10.00 |
|
| Decoy By Duckhorn Merlot |
$13.00 |
|
| Wolf Blass Shyraz |
$9.00 |
|
| Alamos Malbec |
$10.00 |
|
| 14 Hands Cabernet |
$10.00 |
|
| Justin Cabernet Sauvignon |
$12.00 |
|
| Hess Treo Meritage |
$12.00 |
|
| Proximo Rioja |
$9.00 |
|
