| Loaded Fries |
$6.00 |
hand-cut fries topped with shredded cheese, bacon, tomato, green onions and sour cream |
| Buffalo Dip |
$8.00 |
a creamy blend of grilled chicken, buffalo sauce and cream cheese served with pita crisps, carrots and celery |
| Crab Fondue |
$9.00 |
blue crab, artichoke hearts and a blend of cheeses served with old bay pita crisps |
| Hummus |
$8.00 |
roasted garlic and red pepper hummus with carrots, celery and pita chips |
| Wings |
$9.00 |
eight jumbo wings served with house-made bleu cheese, carrots and celery tossed in your choice of spicy buffalo, bbq, dry cajun, or house sauce |
| Beef Sliders |
$10.00 |
certified angus beef mixture with green flash double stout seared to perfection topped with pimento cheese and served on toasted mini brioche rolls |
| Chicken Tenders |
$9.00 |
all white meat breasts, beer battered and served with fries and honey mustard |
| Fried Cheese |
$8.00 |
lightly hand breaded queso blanco, flash fried and served with marinara |
| Ahi-Tuna |
$11.00 |
sesame crusted, sliced rare tuna served with ponzu, wasabi and pickled ginger |
| Calamari Rockefeller |
$10.00 |
tender calamari lightly breaded and sautéed with garlic, bacon, spinach and tomato |
| Mussels |
$10.00 |
pei mussels pan roasted in 312 wheat beer and wood chuck cider with garlic, shallots, basil, tomato, and fresh lime |
| Mahi Tacos |
$12.00 |
blackened or grilled mahi fillet on grilled tortillas with avocado, cabbage, mango salsa and spicy chipotle aioli |
| Tuna Tacos |
$13.00 |
seared spicy ahi tuna on grilled tortillas with cabbage, mango salsa, avocado and sriracha aioli |
| French Onion |
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| Cream Of Crab |
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| Apple Cobbler |
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baked apples with a crispy crust served with vanilla ice cream and caramel sauce |
| Black & Tan Brownie |
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fudge brownie crust with chocolate chip cookie filling topped with vanilla ice cream |
| Creme Brulee |
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baked, rich and creamy vanilla bean custard topped with a crunchy crust, served with fresh berries |
| Bread Pudding |
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a flavorful pudding with cinnamon, sugar, pecans and rum baked to perfection, served with vanilla ice cream and caramel sauce |
| The Classic |
$10.00 |
grilled patty with or without cheese lettuce, tomato, onion and pickle |
| Burger |
$11.00 |
grilled patty with cheddar cheese, horseradish cream and crispy fried onions |
| Bistro |
$12.00 |
grilled patty topped with roasted red pepper, creamy goat cheese and crispy fried onion straws |
| Black & Bleu |
$12.00 |
blackened patty topped with grilled onions, bleu cheese crumbles and bacon |
| Cowboy |
$13.00 |
bbq pork piled high on a patty with cheddar cheese, bacon and crispy fried onions |
| Miami |
$13.00 |
grilled patty topped with mojo roasted pork, ham, swiss cheese, mustard and pickles |
| Turkey |
$10.00 |
ground turkey blended with basil, topped with fresh mozzarella and avocado served with roasted red pepper remoulade |
| Veggie |
$10.00 |
house-made corn and black bean patty topped with grilled veggies, arugula and tomato, served with pesto mayo |
| 595 |
$8.00 |
mixed greens, heirloom grape tomatoes, bleu cheese crumbles, red onion, candied pecans, bacon, raspberry vinaigrette |
| Caprese |
$8.00 |
tomato, fresh mozzarella, arugula, roasted red peppers drizzled with balsamic glaze |
| Sesame Seared Tuna |
$13.00 |
mixed greens, lo mein noodles, charred corn, edamame, toasted sesame dressing, cusabi drizzle |
| Arugula |
$9.00 |
baby arugula, avocado, dried cranberries, bacon, red onion, goat cheese, poppy seed vinaigrette |
| Baby Wedge |
$8.00 |
crisp baby iceberg, heirloom grape tomatoes, bleu cheese dressing, bacon, bleu cheese crumbles |
| Fried Pecan Crusted Chicken |
$12.00 |
mixed greens, mandarin oranges, dried cranberries, candied pecans, bleu cheese crumbles, and pecan crusted chicken tossed in balsamic vinaigrette |
| Caesar |
$8.00 |
grilled sweet baby romaine, shaved parmesan, house made croutons, and caesar drizzle |
| Tuscan |
$10.00 |
parmesan crusted chicken, arugula, fresh mozzarella, roasted red pepper with pesto mayo and balsamic glaze on a ciabatta roll |
| Havana |
$10.00 |
mojo roasted pork, ham, pickles, swiss cheese and mustard on pressed cuban bread |
| Philly |
$10.00 |
shaved rib-eye with grilled onions and white american cheese sauce on an amoroso hoagie roll |
| Memphis |
$9.00 |
house roasted, hand-pulled pork shoulder with bbq sauce and jicama slaw on a toasted brioche roll |
| Hoosier |
$10.00 |
panko crusted pork tenderloin with lettuce, tomato, onion, pickle, mustard and mayo served on toasted brioche roll |
| Hawaiian |
$12.00 |
blackened or grilled mahi topped with mango salsa, lettuce, tomato, onion and served on a toasted brioche roll |
| Salmon BLT |
$13.00 |
blackened salmon fillet with bacon, lettuce and tomato on grilled sourdough served with tartar sauce |
| Portlander |
$10.00 |
grilled vegetables on ciabatta with fresh mozzarella, tomato, arugula, basil pesto and balsamic glaze |
| Mahi |
$15.00 |
8oz pecan crusted mahi fillet topped with a peach mango chutney, served with wild rice and vegetable medley |
| Salmon |
$15.00 |
8 oz fillet bourbon glazed pan roasted served with wild rice and vegetable medley |
| Crab Cakes |
$16.00 |
two broiled maryland style lump crab cakes served with wild rice, vegetable medley, and roasted red pepper remoulade |
| Fish & Chips |
$14.00 |
twin green flash battered haddock fillets served with hand-cut fries, jicama slaw and tartar sauce |
| Ny Strip |
$20.00 |
12 oz strip grilled to order topped with chef's butter, served with jumbo baked potato, haricot vert and swiss chard |
| Ribs |
$13.00+ |
a generous half rack of slow roasted baby back ribs served with house-cut fries and jicama slaw |
| Meatloaf |
$14.00 |
not your mama's recipe. ground turkey with red peppers and onions topped with a stout bbq onion glaze, served with smashed potatoes and haricot vert |
| 16 Oz Bone-In Rib Eye |
$24.00 |
rib eye grilled to order, maitre d' butter, jumbo baked potato, haricot vert, swiss chard |
| Chicken & Waffles |
$14.00 |
lightly breaded and crispy, golden fried breast of chicken served with belgian waffles, topped with a maple bourbon glaze |
| Stuffed Pork |
$16.00 |
roasted center-cut pork loin stuffed with fresh herbs and andouille sausage served with mashed potatoes and warm apple sauce |
| Grouper |
$17.00 |
pan-seared grouper fillet topped with a citrus burre blanc sauce served with wild rice and vegetable medley |
| Strawberry Fields |
$7.00 |
strawberry fields are forever as is this luscious mix of marilyn monroe three olives vodka, strawberry puree, sprite, with a sprig of fresh mint leaves served in a tall glass. |
| Cucumber Martini |
$13.00 |
our refreshingly cool cucumber martini is the perfect south florida martini for those long hot days. prepared with hendricks gin, st. germaine, splash of soda, cucumber slices served in a martini gla |
| Blueberry Mojito |
$6.00 |
what would south florida be without a mojito? 595's amazing version of a south florida classic. prepared with bacardi superior rum, simple syrup, mint, blueberries, lime, and a splash of soda all ser |
| Skinny Margarita |
$8.00 |
the skinny margarita is the indulgence for everyone. prepared with camarena silver tequila, organic agave nector, lime juice, and slice. the finishing touch is a salted rim on the margarita glass. th |
| Jalapeño Margarita |
$8.00 |
spice up your day with the 595 tap and tavern original jalapeño margarita. prepared with tanteo jalapeño tequila, organic agave nectar, lime juice, and garnished with salted rim and jalapeño slice. t |
| Dessert Martini |
$8.00 |
who can pass up dessert? save room for this amazing dessert martini. this perfect treat is prepared with pinnacle cookie dough vodka, pinnacle whipped vodka, and chocolate chips. served in a martini |
| The Tap's Manhattan |
$9.00 |
the classic manhattan specially mixed by our team for that something extraordinary. prepared with woodford reserve, sweet vermouth, and 2 dashes of bitters. garnished with orange slice and a cherry. |
| Pear Martini |
$13.00 |
the pear martini is a light, fresh, and absolutely scrumptious cocktail. prepared with grey goose la poire, st. germaine, pear slice and served in a martini glass with a side car. |
| Tenders |
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chicken breast hand battered and served with honey mustard |
| Sliders |
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two certified angus beef patties with or without cheese |
| Fish & Chips |
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hand battered haddock served with tartar sauce |
| Grilled Chicken |
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char-grilled boneless skinless breast |
| Wings |
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four crispy fried wings tossed in choice of sauce |
| Mac-N-Cheese |
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tender noodles tossed in american cheese sauce, served with no side choice |
| Fries |
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| Rice |
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| Vegetable Medley |
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| Baked Potato |
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| Green Beans |
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| Smashed Potatoes |
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| Egg Rolls |
$7.00 |
two hand rolled wraps stuffed with sliced rib-eye, grilled onions and american cheese sauce |
| Spinach Dip |
$8.00 |
braised spinach with artichoke hearts blended with asiago,cream and parmeasan cheeses served with house cooked tortilla chips |
| BBQ Pork |
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grilled flatbread topped with house-made bbq sauce, slow-roasted pork butt, red onions and smothered in ched-jack cheeses |
| Buffalo Chicken |
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grilled flatbread topped with our buffalo sauce, grilled chicken bleu and mozzarella cheeses |
| Angel Hair |
$13.00 |
smoked andouille sausage, julienned red and green peppers pan roasted atop cajun cream sauce tossed angel hair pasta |
| Buffalo Dip |
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a creamy blend of grilled chicken, buffalo sauce and cream cheese served with pita crisps, carrots, and celery. |
| Crab Fondue |
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blue crab, artichoke hearts and a blend of cheese served with old bay pita crisps |
| Wings (6) |
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six jumbo sings served with house-made bleu cheese, carrots and celery tossed in your choice of mild or spicy buffalo, bbq, dry cajun, or house sauce |
| Beef Sliders |
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certifed angus beef mixture with green flash double stout seared to perfection topped with pimento cheese and served on toasted mini brioche rolls |
| Chicken Tenders |
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all white meat breasts, beer battered and served with fries and honey mustard |
| Fried Cheese |
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lightly hand breaded queso blanco, flash fried and served with marinara |
| Pot Stickers |
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tender oriental noodle wrapped around braised peking duck, served with ponzu dipping sauce |
| Philly Pretzels |
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fresh baked pretzels served with both cheese and mustard sauce |
| Wells |
$3.00 |
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| Calls |
$4.00 |
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| Premiums |
$5.00 |
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| Off Draft Beers |
$2.00 |
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| House Wines |
$3.00 |
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| Pinot Gris |
$10.00 |
king estate, oregon |
| Riesling |
$6.00 |
snap dragon, california |
| Chardonnay |
$9.00 |
five rivers, central coast |
| Chardonnay |
$9.00 |
kendall-jackson, california |
| Sauvignon Blanc |
$8.00 |
cupcake, marlborough |
| Pinot Noir |
$7.00 |
mirassou, california |
| Pinot Noir |
$12.00 |
la crema, sonoma |
| Merlot |
$9.00 |
murphy-goode, california |
| Red Blend |
$8.00 |
menage a trois, california |
| Cabernet Sauvignon |
$9.00 |
j. lohr, paso robles |
| Cabernet Sauvignon |
$10.00 |
bv, "napa valley" , napa |
| Petite Sirah |
$9.00 |
spellbound, california, split |
| Melbec |
$7.00 |
terrazas, "altos del plata" , mendoza |
| Canyon Road |
$5.00 |
cabernet sauvignon, merlot, chardonnay, pinot grigio, and white zinfandel |
