Bistro Cobb Salad |
$10.00 - $15.00 |
Romaine, heirloom tomatoes, avocado, bacon, local onion, farm egg finished with bleu cheese vinaigrette |
Summer Berry Salad |
$6.00 - $10.00 |
field greens, arugula, goat cheese, walniuts finished with a plum-champagne vinaigrette |
Caesar |
$6.00 - $15.00 |
Elizabeth's classic egg-free Caesar dressing, Parmesan, croutons & shaved pecorino |
Caesar |
$6.00 - $22.00 |
Romaine with Elizabeth's classic egg-free Caesar dressing, Parmesan, rustic croutons & shaved pecorino |
Italian Garden |
$10.00 |
field greens, charred asparagus, red onions, tomatoes, lemon-herb feta, walnuts & balsamic vinaigrette |
Orchard |
$6.00 - $22.00 |
field greens, Dries peaches, radicchio, mango stilton, almonds & finished with a plum-champagne vinaigrette |
Brick Fired Pizza |
$11.00 |
tomato sauce, ricotta, prosciutto, charred asparagus & manchego |
Flatbread Sandwich |
$13.00 |
gravlox, bacon, roasted onion, arugula & horseradish creme served with a side of greens |
Bistro Burger |
$13.00 |
bacon, crispy fried onions, spicy aioli servved with a side of fries |
Steak Taco |
$14.00 |
carrot-radish slaw, watercress & avocado crema served with sweet potato chips |
Pistachio-Dusted Shrimp |
$14.00 |
served over orzo pasta with a lemon, mint-pea pesto cream sauce |
Frittata |
|
composed daily with the freshest ingredients |
Seared Tuna |
$15.00 |
cannellini beans, roasted tomato, artichokes, olives, capers, spinach & lemon-herb oil |
Chili-Spiced Chicken |
$14.00 |
smoky black beans, mango salsa & watercress |
Grilled Salmon |
$15.00 |
Sicilian couscous & grilled asparagus with a lemon-garlic drizzle |
Cheese Plate |
$14.00 - $17.00 |
served with fresh fruit & crackers |
Elizabeth's Seasonal Soups |
|
created with the freshest ingredients...2 different soups offered every day |
Peruvian Chicken Tostadas |
$12.00 |
pickled vegetable slaw & cilantro creme fraiche |
Tempura Spicy Crab-Avocado Roll |
$13.00 |
mango drizzle, sweet-hot sauce, wasabi & pickled ginger |
Vegetable Stack |
$10.00 - $20.00 |
eggplant, summer squash, mozzarella, red pepper pesto & balsamic reduction |
Brick Fired Pizza |
|
composed daily with the freshest ingredients |
Almond Crusted Salmon |
$27.00 |
wasabi mashed potatoes, summer peas, Asian honey-garlic sauce |
Chimichurri Landis Farms Hen |
$26.00 |
Landis turkey empanada, smothered beans, tomato-corn salsa & creme fraiche |
Shrimp Risotto ...v |
$27.00 |
charred corn, smoked tomato, prosciutto & ricotta |
Bistro Lump Crab Cake |
$28.00 |
local onion-sweet potato hash, brown butter vinaigrette & remoulade |
Swordfish ...v |
$29.00 |
white beans, capers, onion, radicchio & lemon-garlic drizzle |
Cornmeal-Herb Crusted Trout |
$26.00 |
warm tomato-tarragon & red bliss potatoes, white wine butter sauce |
Bistro Linguine ...v |
$24.00 |
clams & mussels, passata, herbs, lemon-garlic & chili oil |
Beef Filet |
$36.00 |
creamy red pepper & crab Mac n' Cheese, roasted asparagus & demi glace |
Cheese Plate |
$14.00 - $17.00 |
served with fresh fruit & crackers |
Cookies & Cream |
$ |
assorted fresh baked cookies, brownies & biscotti with vanilla bean ice cream, chocolate & caramel sauce |
Lemon Spoom Ice Box Cake |
$ |
layers of lemon curd, light sponge cake, caramel, lemon spoom & meringue |
Apple Cinnamon Crisp |
$ |
with vanilla bean ice cream & caramel sauce |
Warm Chocolate Lava Cake |
$ |
with praline ice cream & chocolate sauce, made to order, takes approximately 20 minutes to bake |
Autumn Pear & Berry Sorbet with vanilla ice cream |
$ |
served with a shortbread cookie & cream fraiche |
Chocolate Intemperance |
$9.00 |
a chocolate brownie with double chocolate mousse & chocolate ganache served with vanilla ice cream, chocolate shards & chocolate sauce |
Tres Leche Coconut Cake |
$ |
coconut pastry cream, caramel sauce & mango sorbet |
Classic Creme Brulee |
$9.00 |
served with a shortbread cookie & side of berry sauce |
Cheese Plate |
$14.00 - $17.00 |
with fresh fruit & crackers. see your server for fruits in season & cheeses that change daily |
Pear Custard Tart |
$9.00 |
with toasted almonds, vanilla ice cream & cider reduction sauce |
Milk Chocolate Salted Almond Tart |
$9.00 |
served with vanilla bean ice cream, chocolate shards, caramel & chocolate sauce |
Baked Alaska |
$9.00 |
almond praline-vanilla bean ice cream, sponge cake, toasted meringue topped with caramel sauce |
Cheesecake |
$9.00 |
biscotti crust, vanilla bean ice cream, creme fraiche, fresh berries & berry sauce |
Apple Caramel Crostata |
$9.00 |
halo. homemade caramel gelato & caramel sauce |
Mionetto Prosecco, D.O.C. Treviso, Italian |
$38.00 |
|
Korbel, Brut, Sonoma California |
$39.00 |
|
Verve Clicquot, Reims, France |
$101.00 |
|
Piper-Heidsieck, Brut, Reims, France |
$83.00 |
|
Lillium Chardonnay, Russian River, Sonoma County |
$36.00 |
Upfront aromas of white peach & key lime with oak integration & a fresh clean finish |
Rodney Strong, Chalk Hill, Chardonnay |
$44.00 |
|
Clos Du Bois, North Coast, Chardonnay |
$42.00 |
|
Kendall Jackson, Vintner Reserve, Chardonnay |
$37.00 |
|
Hands of Time Stag's Leap Chardonnay |
$39.00 |
|
Sonoma Cutrer, Russian River, Chardonnay |
$48.00 |
|
Patz & Hall, Dutton Ranch Chardonnay, 2013 |
$79.00 |
Russian River Valley, Sonoma County |
J Vineyards, Russian River, Chardonnay, 2013 |
$60.00 |
|
Cakebread Cellars Chardonnay, Napa Valley, 2014 |
$77.00 |
|
Stag's Leap Wine Cellars, Karia, Napa, Chardonnay, 2014 |
$74.00 |
|
Far Niente Chardonnay, 2012 |
$118.00 |
|
Nickel & Nickel, Chardonnay, 2013 |
$103.00 |
Russian River Valley, Sonoma County |
Steven Kent Winery, Sauvignon Blanc, Livermore Valley |
$32.00 |
|
Joel Gott, Sauvignon Blanc |
$33.00 |
|
Robert Mondavi, Napa, Fume Blanc |
$35.00 |
|
Cakebread Cellars, Napa, Sauvignon Blanc, 2013 |
$59.00 |
|
Woodbridge, White Zinfandel |
$28.00 |
|
Apothic White |
$30.00 |
A blend of Chardonnay, Riesling & Pinot Grigio with vibrant flavors of peach & apricot |
Conundrum, 2011 |
$54.00 |
|
Tablas Creek Esprit, 2009 |
$77.00 |
|
Chateau Ste. Michelle, Columbia Valley, Riesling |
$31.00 |
A light bodied, pleasant wine, perfect for the warmer weather |
14 Hands Chardonnay |
$32.00 |
soft & crisp, delicate floral & vanilla aromas with rich melon, apple & pear flavors |
Evolution Nine, 18th Edition |
$38.00 |
|
Columbia Crest, Two Vines, Riesling |
$29.00 |
|
Fero Vineyards, Riesling, Lewisburg Pennsylvania |
$34.00 |
|
Fero Vineyards, Pinot Gris, Lewisburg Pennsylvania |
$32.00 |
|
Alasia Moscato D'Asti |
$31.00 |
|
Principessa Gavia, Gavi |
$31.00 |
|
Mezzacorona Moscato |
$30.00 |
Intense nose of tropical fruit with notes of nutmeg & cinnamon |
Voga, Pinot Grigio |
$34.00 |
|
Santa Margherita, Pinot Grigio |
$49.00 |
|
Natura Un-Oaked Chardonnay, Valle de Casablanca, Chile |
$30.00 |
Lush pineapple, roasted almonds, crisp melon |
Brancott Vineyards, Sauvignon Blanc, Marlborough, New Zealand |
$36.00 |
|
Montes', Sauvignon Blanc, Leyda Vineyard, Chile |
$32.00 |
|
Clean Slate Riesling, Germany |
$31.00 |
Fresh peach, crisp lime and subtle mineral flavors |
Nicolas Sauternes 2006, France |
$31.00 |
|
Domaine Cazes Vin Doux Naturel Muscat de Rivesaltes, 2010 |
$35.00 |
|
Ravenswood, Cabernet Sauvignon |
$33.00 |
|
Concannon Vineyard, Cabernet Sauvignon, Livermore Valley |
$32.00 |
Paso Robles, red cherry & ripe plum aromas with hints of cocoa & vanilla |
Joel Gott 815, Sonoma, Cabernet Sauvignon |
$34.00 |
|
Simi, Alexander Valley, Cabernet Sauvignon |
$54.00 |
blackberry & plum aromas, medium approachable tannins, finishing with spice & cedar |
Clos Du Val, Napa, Cabernet Sauvignon, 2011 |
$71.00 |
|
Truchard, Cabernet Sauvignon, Carneros, Napa Valley, 2010 |
$68.00 |
|
Stag's Leap, Artemis, Napa, Cabernet Sauvignon, 2013 |
$101.00 |
|
Chateau Montelena, Napa Valley, Cabernet Sauvignon, 2012 |
$104.00 |
|
Duckhorn Vineyards, Napa Valley, Cabernet Sauvignon, 2011 |
$131.00 |
|
Cakebread Cellars, Napa Valley, Cabernet Sauvignon, 2012 |
$131.00 |
|
Salmon Creek, Sonoma, Merlot, served only in restaurants |
$32.00 |
|
Sterling, Central Coast, Merlot |
$44.00 |
|
Rutherford Hill, Napa, Merlot |
$53.00 |
|
Franciscan, Napa, Merlot |
$49.00 |
|
Murphy-Goode Pinot Noir |
$34.00 |
|
Kendal Jackson, Vintner's Reserve, Pinot Noir |
$34.00 |
|
Beringer, Founders' Estate, Pinot Noir |
$35.00 |
|
Mont Pellier Pinot Noir |
$32.00 |
medium in color & body, with flavors of fresh berries, plum, vanilla & hints of spice |
Clos Du Bois, Pinot Noir |
$37.00 |
|
Truchard Pinot Noir, Carneros, Napa Valley 2013 |
$69.00 |
|
Ravenswood, Zinfandel |
$33.00 |
|
Rosenblum, Zinfandel |
$36.00 |
|
Concannon, Petite Sirah, Central Coast |
$33.00 |
|
Apothic Red, Meritage, California |
$30.00 |
Dark red fruit with hints of vanilla & mocha - Zinfandel, Merlot, Syrah and Cabernet Sauvignon |
Francis Ford Coppola Shiraz |
$34.00 |
|
Oakley Eighty-Two, Cline Cellars, Sonoma |
$32.00 |
|
Jigsaw Pinot Noir, Willamette Valley |
$46.00 |
|
Owen Roe Sharecropper's, Willamette Valley Pinot Noir |
$46.00 |
|
Evolution Red, Sokol Blosser Winery |
$51.00 |
|
Willamette Valley Vineyard, Willamette Valley, Pinot Noir |
$62.00 |
|
Brandborg Vineyard Love Puppets, Pinot Noir, Umpqua Valley 2008 |
$62.00 |
|
Erath Pinot Noir, Willamette Valley, Estate Selection, 2013 |
$64.00 |
|
Cristom Pinot Noir, Willamette Valley, Sommers Reserve 2012 |
$97.00 |
|
Adelsheim Elizabeth's Reserve 2011, Willamette Valley Pinot Noir |
$101.00 |
|
Columbia Crest, Grand Estate, Merlot |
$41.00 |
|
Chateau Ste. Michelle Cabernet Sauvignon |
$41.00 |
|
Bolla, Bardolino |
$7.50 |
|
Bolla Valpollicella |
$7.50 |
|
Cesari, Mara, Valpolicella Superiore, Ripasso |
$50.00 |
|
Antinori, Toscana |
$54.00 |
|
Banfi, Chianti, Classico |
$29.00 |
|
Castello D' Albola, Chianti, Classico |
$44.00 |
|
Rocca delle Macie, Chianti Classico Riserva |
$51.00 |
|
Marque De Riscal, Rioja, Spain |
$41.00 |
|
Jacob's Creek, Shiraz, Australia |
$28.00 |
|
Penfold, Shiraz-Cabernet, Australia |
$43.00 |
|
Misterio, Malbec, Mendoz, Argentina |
$31.00 |
|
Trivento, Select, Malbec, Argentina |
$33.00 |
|
Montes, Malbec, Colchagua Valley, Chile |
$34.00 |
|
Santa Rita, Cabernet Sauvignon, Reserva D.O., Maipo Valley, Chile |
$34.00 |
|
Fonseca, Quinta Do Panascal Vintage, Porta |
$58.00 |
|
Cockburn, Special Reserva, Porto |
$7.00 |
|
Sandeman, Founder Reserve, Ruby Porto |
$7.00 |
|
Sandeman, Tanny, Porto |
$7.00 |
|
Louis Jadot Pouilly-Fuisse |
$51.00 |
|
Domaine de la Perriere, Sancerre |
$41.00 |
|
ouis Latour, Pouilly Fuisse, A Beaune-Cote D'or, 2012 |
$61.00 |
|
Chateau de Montfort, Vouvray |
$42.00 |
|
Chateau de Moncontour, Vouvray Demi Sec, 2014 |
$38.00 |
|
Antonin Rodet Pouilly-Fuisse, 2014 |
$46.00 |
|
Maison Champy Chablis, 2014 |
$46.00 |
|
Domaine Paul Pernot Puligny Montrachet, 2013 |
$101.00 |
|
Louis Jadot, Meursault, Appellation Meursault Controlee, 2010 |
$101.00 |
|
Trimbach, Riesling, 2012 |
$46.00 |
|
Trimbach, Gewurztraminer, 2011 |
$47.00 |
|
Trimbach, Gewurztraminer, 2004 |
$76.00 |
|
Trimbach, Gewurztraminer, 2001 |
$144.00 |
|
Trimbach Pinot Gris |
$48.00 |
|
Hugel, Gentil, Alsace 2013 |
$44.00 |
|
Louis Latour, Bourgogne, A Beaune - Cote-D'or, Pinot Noir, 2012 |
$44.00 |
|
Domaine Champy Bourgogne Signature Pinot Noir, 2013 |
$48.00 |
|
Joseph Drouhin, Cote de Beaune-Villages, 2011 |
$62.00 |
|
Mongeard-Mugneret, Vosne-Romanee, 2013 Premiere Cru |
$124.00 |
|
Domaine Joseph Faiveley Gevrey-Chambertin AC, 2012 |
$124.00 |
|
Chateau Cos d'Estournel, 2008, 2nd Growth |
$196.00 |
|
Chateau Cos d'Estournel,2006, 2nd Growth |
$207.00 |
|
Chateau Cos d'Estournel, 2005, 2nd Growth |
$293.00 |
|
Chateau Pichon-Longueville, Baron 2005, 2nd Growth |
$215.00 |
|
Chateau Pichon-Longueville, Baron 2008, 2nd Growth |
$154.00 |
|
Chateau Leoville Las Cases, 2006, 2nd Growth |
$312.00 |
|
Chateau Beychevelle, 2009, 4th Growth |
$194.00 |
|
Chateau La Lagune, 2009, 3rd Growth |
$158.00 |
|
Chateau Cormeil Figeac, 2011 Grand Cru |
$89.00 |
|
Chateau Bellevue La Randee, 2011 |
$31.00 |
|
Chateau Rollan de By, 2009 |
$54.00 |
|