| Creamy Lobster Bisque |
$10.00 |
Asian pear, chives |
| Tomato Gazpacho |
$9.00 |
Texas gulf crab, avocado mousse |
| Gulf Oyster Rockafeller |
$14.00 |
Creamed spinach, pork belly, lobster glacage |
| Lobster and Endive |
$17.00 |
Baby beets, animal farm arugula, tarragon butter |
| Ahi Tuna Tataki |
$14.00 |
Texas grapefruit, arugula, pine nut, citrus vinaigrette |
| Calamari |
$14.00 |
Mushroom duxelle, hickory smoked tomato pico de gallo |
| Strube Ranch Wagyu Tartare |
$13.00 |
Creamy mustard, quail eggs, grilled focaccia |
| Roasted Marrow Bones |
$13.00 |
Garlic, herbs, celery, toast |
| Foie Gras |
$16.00 |
Grilled texas peaches, port wine reduction, fleur de sel |
| Grilled Lockhart Quail |
$12.00 |
Agave glaze, spring pea, morel mushroom risotto |
| P.B.L.T |
$12.00 |
Berkshire pork belly, bella verde bibb lettuce, aioli-stuffed cherry tomatoes |
| Venison Carpaccio |
$11.00 |
Red onion marmalade, frisee, ghost chile jack cheese |
| Veal Sweetbreads |
$14.00 |
Beech mushrooms, poached farm egg, madeira jus |
| Animal Farm Arugula |
$11.00 |
Duck confit, soft poached egg, candied pecans, apple cider vinaigrette |
| Asparagus & Watermelon |
$12.00 |
Mozzarella, basil, balsamic |
| Bella Verdi Butter Lettuce |
$9.00 |
Asian pears, marcona almonds, maytag blue cheese, vanilla vinaigrette |
| Simple Salad |
$8.00 |
Cucumber, red onion, roasted tomato, fine herb vinaigrette |
| Spring Pea Risotto |
$22.00 |
Morel mushroom, prosciutto, parmesan reggiano |
| Pacific Halibut |
$33.00 |
Beech mushroom crust, wilted pea tendrils, black truffle vinaigrette |
| Gulf Red Snapper |
$29.00 |
Baby spinach, beets, mango |
| Grouper |
$31.00 |
Hen of the woods mushrooms, baby spinach, truffle emulsion |
| Barnegat Inlet Scallops |
$30.00 |
Truffle edamame puree, orange miso, pea shoots |
| Wild Alaskan King Salmon |
$31.00 |
Heirloom tomatoes, baby pea tendrils, red radish, 50 year old balsamic vinegar |
| Gulf Prawns |
$28.00 |
Jumbo lump crab, leeks, texas creamed corn |
| Vital Farms Chicken |
$24.00 |
Braised kale, roasted garlic-whipped potato, natural jus |
| Tea Brined Duck Breast |
$27.00 |
Quinoa, asparagus, beech mushrooms, orange gremolata, foie gras jus |
| Beef Tenderloin |
$34.00 |
Horseradish gratin, buttery fava beans, bordelaise |
| San Angelo Lamb Rack & Braised Shoulder |
$36.00 |
Pecan crust, fingerling potatoes, root vegetables |
| Veal Cheek and Hanger Steak |
$27.00 |
Spring onion puree, asparagus, tomme aligote whipped potato, natural jus |
| Beef Short Rib |
$27.00 |
Maytag grits, baby sugar beets |
| Ribeye |
$37.00 |
Crispy duck fingerling potatoes, maitake, jack daniels-honey jus |
| N.Y. Strip |
$39.00 |
Bokchoy, shitake confit, sambal butter |
| Warm Olives |
$5.00 |
Grilled bread, olive oil |
| Bruschetta |
$9.00 |
Goat milk ricotta, roasted tomato, baguette |
| Roasted Shishito Peppers |
$9.00 |
Fleur de sel |
| Semolina Crusted Calamari |
$10.00 |
Lemon aioli |
| Seafood Potstickers |
$12.00 |
Chile-citrus soy |
| Mussels and Fries |
$13.00 |
Andouille, tomatoes, aioli and crispy fries |
| Tenderloin Brochette |
$13.00 |
Caramelized onion, arugula, maytag fondue |
| Cheese Plate |
$16.00 |
Quince paste, candied pecans and honeycomb |
| Petite Cheesecake |
|
Blackberry, thai basil |
| Orange Sorbet |
|
Salted fruit, thyme |
| Chocolate Truffles |
|
Taylor fladgate tawny port 10 year |
| Warm Peach Pie |
$9.00 |
Blackberry compote, lavender creme fraiche, thai basil |
| Peach Melba |
$9.00 |
Almond cake, raspberry, vanilla ice cream |
| German Chocolate Tartlet |
$10.00 |
Smoked caramel ice cream |
| Pluot Shortcake |
$9.00 |
Mascarpone creme, passion fruit sorbet |
| Buttermilk Panna Cotta |
$9.00 |
Vanilla shortbread, strawberry, rhubarb sorbet |
| Deconstructed Goat Milk Cheesecake |
$9.00 |
Fresh blueberry, graham cracker crumbs, snicker doodle |
| Cheese Plate |
$16.00 |
Daily selection of cheeses and accompaniments |
| Americano |
$6.00 |
|
| Cappuccino |
$6.00 |
|
| Espresso |
$2.50 - $3.50 |
|
| French Press |
$6.50 - $11.00 |
|
| Latte |
$6.00 |
|
| Macchiato |
$6.00 |
|
