Edamame |
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Steamed young soy bean lightly salted |
Gyoza |
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Japanese style pan fried beef dumpling |
Shumai |
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Japanese style steamed shrimp dumplings |
Agaedashi Tofu |
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Deep fried bean curd & bonito flakes in seasoned tempura sauce |
Tempura |
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Lightly battered deep fried shrimp and vegetables |
Calamari Tempura |
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Lightly battered & deep fried calamari |
Soft Shell Crab |
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Lightly battered deep fried soft shell crab |
Sunomono |
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Assorted fresh seafood and sliced cucumber in vinaigrette sauce |
Takosu |
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Cooked octopus and sliced cucumber in vinaigrette sauce |
Sushi Appetizer |
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4 pcs sushi includes tuna, flounder, salmon, sea crab |
Sashime Appetizer |
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Fresh raw fish sampler |
Tuna Calpachio |
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Smoke tuna seasoned with special sauce |
Ika Sansai |
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Marinated squid with mountain vegetable |
Yakitori |
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Grilled chicken brochettes & vegetables on skewers glazed with teriyaki sauce |
Stuffed Chicken with Lettuce |
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Minced chicken, watercress, onion, garlic with house sauce and spicy |
Chicken Goma Tapay |
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Deep fried boneless chicken with garlic sauce and sesame |
Matsutake Salad |
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Mixed greens and fresh vegetables with house dressing |
Spinach Salad |
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Steamed spinach roll with matsutake special sauce |
Seaweed Salad |
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Mixed fresh seaweed with sesame oil dressing |
Avocado Salad |
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Slice of fresh advocado with special sauce |
Chicken Teriyaki Salad |
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Mixed green and chicken teriyaki with ginger dressing |
Shrimp Papaya Salad with Gringer Lime Dressing |
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Grill shrimp, mixed greens topped with papaya |
Grilled Portabelo Mushrooms and Mango |
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Grill portabelo mushroom, mixed green tossed with mango |
Miso Soup |
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Soy bean broth with tofu and scallion |
Gyoza Soup |
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Beef dumpling soup in light broth |
Seafood Soup |
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Baby shrimp scallop and crab cake, egg, mushroom & scallion in light udon soup |
Chicken |
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Salmon |
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Beef |
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Shrimp |
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Chicken Negimaki |
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Beef Negimaki |
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Sefood Combo |
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Pork Shogayaki |
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Nebeyaki Udon |
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Thick noodles with shiitake mushroom, napa, vegetable and egg cooked in own light broth topped with shrimp and vegetables tempura served in a hot steel bowl |
Sansai Udon |
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Thick noodles with japanese mountain vegetables |
Kitsune Udon |
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Thick noodles with japanese mountain vegetables |
Zaru Soba |
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Buck wheat noodles with dipping sauce, served chilled |
Pacific Pasta |
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Flavored stir fried noodles with shrimp, vegetables and peanuts served spicy of mild |
Chicken Yakisoba |
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Vege Fried Rice |
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Seafood Fried Rice |
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Ton Katsu |
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Deep fried breaded pork loin garnished with tangy plum sauce |
Chicken Katsu |
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Deep fried breaded chicken breast garnished with tangy plum sauce |
Oyako Don |
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Chicken, egg and vegetables cooked in special broth served over a bed of rice |
Ten Don |
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Lightly battered deep fried shrimp and vegetables served over bed of rice |
Katsu Don |
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Deep fried breaded pork loin simmered with egg and vegetables in special broth served over steamed rice |
Seafood Donburi |
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Shrimp, scallop, crab meat, egg and vegetables cooked in speaicla broth sered over bef of rice |
Sukiyaki |
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Assorted fresh vegetables, tofu and clear noodle casserole prepared in sweetened soy broth, available in thinly sliced beef or chicken breast strips |
Salmon Shioyaki |
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Salt seasoned salmon filets broiled to perfection |
Vegetable Tempura |
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Assorted vegetablles |
Shrimp and Vegetable Tempura |
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Jumbo shrimp and assorted vegetables |
Seafood Tempura |
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A variety of seafood and vegetables |
Shrimp and Chicken Tempura |
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Sushi Combo |
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10 pcs of nigiri sushi and 1 roll |
Nigiri Combo |
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12 pcs of chefs very favorite nigiri sushi |
All Cooked Sushi-12pcs |
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Spicy tuna roll, spicy salmon roll & spicy california roll |
Spicy Roll Combo-18pcs |
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Veggie Roll Combo-18pcs |
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Cucumber roll, avocado roll, Japanese pickle |
Chirashi |
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Variety of fresh seafood on a bed of sushi rice |
Tekka Don |
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Fresh raw tuna on a bed of sushi rice |
Una Don |
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Broiled fresh water eel on bed of sushi rice |
Sashimi Special |
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Fresh assorted sashimi |
Sushi-Sashimi Combo |
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California roll, 4 pcs nigiri sushu and assorted fresh sashimi |
Love Boat (For Two) |
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Fresh assorted sushi and sashimi |
Titanic Platter (For Four) |
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Fresh assorted sushi and sashimi |
Hibachi Chicken |
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Chicken breast prepared with touch of fresh lemon juice and teriyaki sauce |
Hibachi Steak |
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8 Ounce of black artgus new york strip |
Hibachi Filet Mignon |
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8 ounce of black artgus tender filet |
Hibachi Shrimp |
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Large fresh shrimp sauteed in lemon and butter |
Hibachi Scallop |
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Large fresh scallop sauteed in lemon and butter |
Hibachi Salmon |
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Fresh salmon sauteed in lemon and butter with teriyaki sauce |
Hibachi Vegetable |
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Fresh mixed vegetables |
Shrimp & Scallop |
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Delicious combination of shrimp and scallop with lemon and butter |
Steak & Chickem |
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Black angus new yoik and chicken breast grilled to perfection |
Steak & Shrimp |
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Black angus new york strip and large fresh shrimp grilled to perfection |
Filet Mignon & Chicken |
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Black angus tender filet and chicken breast grilled to perfection |
Filet Mignon & Shrimp |
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Black angus tender filet and large fresh shrimp grilled to perfection |
Filet Mignon & Scallop |
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Black angus tender filet and large fresh shrimp grilled to perfection |
Matsutake Special |
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Large fresh lobster tail and black angus tender filet grilled to seal the flavor |
Seafood Combination |
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Large lobster tail and scallop and shrimp grilled to seal the flavor |
Imperial Dinner |
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Large lobster tail and scallop and black angus tender filet |