| Artisan Cheese Plate |
$14.00 |
with Seasonal Fruits and Accompaniments |
| Pecan Smoked Salmon |
$12.00 |
Avocado Puree, Red Onion, Lemon-Caper Crema, and Olive Tapenade |
| Mediterranean Tapas Platter |
$11.00 |
Toasted Cumin Hummus, Falafel, French Feta, Mixed Olives, Tzatziki and Warm Pita |
| Spinach, Roasted Green Chili and Artichoke Dip |
$9.00 |
with Red Corn Tortilla Chips and Toasted Baguette |
| Three Large Tiger Shrimp |
$14.00 |
Black Peppercorn-Scallion Grits and Shrimp Bisque |
| Artisan Cheese Plate |
$15.00 |
with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey |
| House-Smoked Salmon |
$12.00 |
with Lemon Crema, Red Onion, Avocado and Capers |
| Furikake Tempura Soft Shell Crab and Asian Green Ramen Salad |
$14.00 |
with Hot Chili-Papaya Sauce |
| Seared Diver Scallops |
$18.00 |
with Cauliflower Puree, Sautéed Baby Carrots and Root Beer Gastrique |
| House Made Squid Ink Pasta |
$15.00 |
with Whole Tiger Shrimp, Calamari, Grilled Mexican Street Corn, and Jalapeno-Tomato Fish Fumet |
| Smoked Texas Wild Boar |
$14.00 |
with Lime-Whole Grain Mustard Barbecue Sauce, Bourbon Glazed Sweet Potatoes, Flour Tortillas and Anaheim Chile Slaw |
| Seared Free Range Pork Belly Confit |
$14.00 |
with Black Bean Chilequile, Roasted Jalapeno Emulsion, and Corn Honey |
| Ahi Tuna Poke* |
$14.00 |
with Avocado Cream, Lime Scented Cucumber, Fried Wanton and Toasted Sesame |
| Harissa Spiced Mussels |
$16.00 |
with Charred Tomato, Chorizo and Creamy Sweet Cilantro Vinaigrette |
| Seared Jalapeno-Goat Cheese Grits |
$11.00 |
with Mixed Mushroom Confit, Fresh Seasonal Vegetable and Watercress Pistou |
| Foie Gras and Anise-Cinnamon Sopapilla |
$18.00 |
with Vanilla Mango Broth, Pomegranate, and Lime Crema |
| Smoked Korean Style Baby Back Ribs |
$14.00 |
with Spicy Red Chile Paste and Barely Pickled Cucumber Salad |
| Today's Homemade Soup |
$5.00 - $7.00 |
|
| Fresh Garden Salad of Spring Greens |
$8.00 |
Romaine, Chiffonade Tuscan Kale, Roasted Beets, Snap Peas, Cucumber, Red Onion & White Cheddar, Light Honey-Balsamic Vinaigrette |
| Moroccan Fruit and Chicken Shawarma Salad |
$12.00 |
on Baby Field Greens with Mango, Melon, Strawberries, Toasted Almonds and Citrus Cous Cous with Preserved Lemon Vinaigrette |
| Salmon Cakes, Spinach and Asparagus Salad |
$13.00 |
with French Feta, Hard-Cooked Egg, Shaved Red Onion, Bacon Crumbles and Light Lemon Dijon Vinaigrette |
| Red Wine Marinated Beef Tenderloin, Tuscan Kale and Arugula Salad |
$14.00 |
with Roasted Fennel, Purple Fingerling Potatoes, Blue and Blackberries, Goat Cheese Crumbles and Caramelized Onion Vinaigrette |
| Wasabi Pea Crusted Seared Saku Tuna |
$14.00 |
on a Bed of Spring Mix, Pickled Cherry Tomatoes, Avocado, Baby Cucumbers, Edamame, Wonton Chips and Wasabi Pea Dust with Shaoxing-Miso Dressing |
| House of Tricks Garlicky Caesar Salad |
$8.00 |
|
| Caesar Salad |
$12.00 |
with Grilled Chicken Breast and Kalamata Olives |
| Caesar Salad |
$13.00 |
with Pecan Smoked Salmon, Fresh Lemon and Capers |
| Toasted Green Chili Corn Bread BLT |
$12.00 |
Chili-Rubbed Bacon, Melted Havarti, Roasted Green Chiles, Bibb Lettuce, Heirloom Tomato and Mayo with a Side of Mixed Greens and Lemon Vinaigrette |
| Grilled Chicken Sandwich |
$12.00 |
Capricho de Cabra Goat Cheese, Fig Jam, Bacon and Arugula on Toasted Focaccia. Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette |
| Pork Pastrami on Pretzel Bun |
$13.00 |
House-made Pastrami, Irish Porter Cheddar Cheese, Whole Grain Mustard and Red Onion with Steak Fries |
| Albacore Tuna Melt |
$11.00 |
Tomato, Bacon and Havarti Cheese on Sourdough with Spring Mix Salad |
| Half Pound Sirloin Burger |
$12.00 |
Caramelized Onions, Cheddar Cheese, Arugula and Garlic Aioli on a Buttermilk Bun, served with House Made Chips |
| Oven Roasted Turkey Club |
$11.00 |
Brown Sugar Bacon, Tomato, Avocado, Havarti and Honey-Dijonnaise on Sourdough with Tri-Color Pasta Salad |
| French Dip on a Toasted Baguette |
$12.00 |
Thin Sliced Roast Beef, Provolone Cheese, Mushrooms, Horseradish Cream and Au Jus with Potato Salad |
| PB&J |
$11.00 |
Balsamic Macerated Strawberries, Pistachio Butter, Shaved Fennel, Mascarpone Cheese & Arugula on Toasted Brioche Served with Fresh Fruit & Greens and Rosemary-Balsamic Vinaigrette |
| Asian Pork Tenderloin 'Banh Mi' Sandwich* |
$12.00 |
Pickled Carrots, Daikon, Napa Cabbage, Jalapeno, Onion, Cilantro and Sriracha Aioli on a French Baguette with Sesame Green Bean Salad |
| Smoked Pulled Chicken Sandwich |
$11.00 |
House-Smoked Chicken with Chipotle Barbeque Sauce, Whole Grain MustardNapa Cabbage Slaw and Fried Pickles on Buttermilk Bun with Bacon-Chive Potato Salad |
| Homemade Frittata of the Day |
$9.00 |
with Fresh Fruit and Choice of Spring Mix Side Salad or Cup of Today's Homemade Soup |
| Sweet Chili Flank Steak Stir Fry |
$12.00 |
Grilled Bok Choy, Shiitake Mushrooms, Snap Peas, Rice Noodles and Fresno Peppers |
| Vegetarian Black Bean and Mushroom Burger |
$11.00 |
Avocado, Arugula, Red Onion, Smoked Tomato Aioli and Whipped Goat Cheese with Fresh Fruit |
| Pan Seared Red Trout |
$14.00 |
Toasted Almonds and Brown Butter Served with Roasted Mushroom Brown Rice and Sautéed Summer Squash |
| House Made Meatloaf |
$13.00 |
Wild Mushroom, Ancho Chili Ketchup, Asiago Smashed Potatoes, Caramelized Shallot Gravy and Sautéed Green Beans |
| Grilled Salmon and Baby Lettuce* |
$14.00 |
Sweet Roasted Peppers, Cherry Tomatoes, Fresh Avocado, Chive Risotto Cake, Tortilla Strips and Chipotle-Grapefruit Vinaigrette |
| Grilled Chicken Breast Chipotle Pasta |
$12.00 |
Oven Dried Tomatoes, Scallions and Spinach in a Spicy Pepper Cream Sauce |
| Chive-Bacon Potato Salad |
|
|
| Fresh Fruit |
|
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| Sesame Green Bean Salad |
|
|
| Tri-Color Pasta Salad |
|
|
| Chef's Soup du Jour |
$7.00 |
|
| Mixed Spring Greens |
$7.00 |
Tomatoes, Cucumber, Red Onion and Radish with Soft Goat Cheese and White Balsamic-Honey Vinaigrette |
| House of Tricks Caesar Salad |
$8.00 |
with Garlicky Dressing |
| Heirloom Tomato and Burrata Salad |
$12.00 |
with Bacon Tuille, Pickled Onion Vinaigrette, Crispy Quinoa, Watercress and Persian Cucumber |
| Baby Kale and Romaine Salad |
$11.00 |
with Crispy Prosciutto, Pears, Walnuts and Blackberries, Bleu Cheese and Creamy Buttermilk Vinaigrette |
| Spinach and Strawberry Salad |
$11.00 |
with Poppy Seed Croutons, Raspberry Vinaigrette and Hazelnut Crusted Warm Brie |
| Grilled Orata |
$28.00 |
with Pearl Cous Cous, English Peas and Prickly Pear Buerre Blanc |
| Brick Roasted One-Half Cornish Game Hen |
$28.00 |
with Wild Mushroom-Farro Pilaf, Wilted Tuscan Kale and Fresh Orange-Herb Vinaigrette |
| Short Rib Chile Colorado and White Cheddar Grits |
$26.00 |
with Pickled Anaheim Chile, Fried Onion, and Walnut Cream |
| Sesame Seared RARE Ahi Tuna* |
$30.00 |
with Pineapple-Togarashi Rice, Sake Sweet and Sour Purple Cabbage and Teriyaki Glaze |
| Almond Crusted Rack of Lamb* |
$36.00 |
with Fava Bean Cakes, Tomato-Greek Yogurt Mousse and Mint-Cilantro Chimichurri |
| Roasted Portobello Mushroom and Baked Polenta |
$25.00 |
with Vegetarian Bolognaise, Fontina Béchamel and Oyster Mushroom Ragu (can be prepared gluten free or vegan) |
| Grilled 6 Ounce Beef Tenderloin* |
$36.00 |
with Pale Ale-Red Onion Demi-Glace, Sautéed Broccoli Leaves and Scallion-Roasted Garlic Mashed Potatoes |
| Sweet Mustard Glazed Campbell River Salmon |
$29.00 |
with Toasted Brown Rice, Blistered Cherry Tomatoes Basil-Caper Relish and Baby Bok Choy |
| 14oz Double Cut Bone-in Pork Chop |
$30.00 |
with Confit Red Potatoes and Cipollini Onions, Tart Apple Mostarda and Creamy Broccoli Rapini |
| Horseradish-Tenderbelly Bacon Dip |
$6.00 |
with Sweet Potato Chips |
| Bulgogi Beef Tenderloin Lotus Buns |
$9.50 |
with Sweet and Sour Sake Purple Cabbage and Asian Slaw |
| Charcuterie Plate |
$11.00 |
with Mixed Olives, Herbed Pita Bread and Apricot Mustard |
| Artisan Cheese Plate |
$15.00 |
with Candied Nuts, Grilled Baguette, Sierra Nevada Dijon Mustard and Local Honey |
| Spinach, Roasted Green Chili and Artichoke Dip |
$9.00 |
with Pita Chips and Toasted Baguette |
| Chili Spiced Lamb Meatballs |
$10.00 |
with Feta Yogurt, Radish and Roasted Corn |
| Salted Caramel-Apple Bread Pudding |
$7.00 |
with Cinnamon Whipped Cream |
| Espresso Crème Brulée |
$7.00 |
|
| Flourless Chocolate Cake |
$8.00 |
with Honey Crème Anglaise and Raspberry Coulis |
| Daily Dessert Special |
$7.00 |
|
| Assorted Gelatos and Sorbets |
$7.00 |
choice of 3 |
| Espressotini |
$12.00 |
Espresso / Kahlua Coffee Liquor / Vanilla Vodka / Bailey's Irish Cream / Godiva Dark Chocolate Liqueur |
| Toasted |
$9.00 |
Toasted Carmel Whisky / Frangelico / Banana Liqueur / Cream / Cinnamon |
| That's What She Said |
$11.00 |
Vodka / Kahlua, Bailey's / Amaretto / Cream / Coke / Amarena Cherries |
