Edamame |
$3.75 |
|
Fresh Vermicelli Springroll |
$3.95 |
|
Vegetable Springroll |
$3.95 |
|
Shanghai Rolls |
$3.95 |
|
Pork Pot Sticker |
$3.95 |
fried w/ asian veggies |
Veggie Curry Samosa |
$4.25 |
veggies with curry sauce |
Chicken Wings |
$4.25 |
|
Vegetable Shrimp Shumai |
$4.25 |
|
Crab Rangoon |
$4.75 |
cream cheese and crab meat filling |
Calamari |
$4.75 |
|
Tofu Salad |
$4.95 |
in sesame sauce |
Bean Thread Noodle Salad |
$5.25 |
|
Broiled Chicken |
$6.25 |
in mixed green salad |
Thai Style Salad |
$6.95 |
with honey lime glazed chicken |
Binagoongan |
$10.75 |
pork sauteed in shrimp paste |
Pork Menudo |
$10.75 |
pork meat sauteed in tomato sauce |
Pork Giniling |
$10.75 |
stir fried ground pork meat w/ potato, peas and spices |
Pork Afritada |
$10.75 |
pork meat stewed in tomato sauce w/ vegetables |
Pinakbet |
$10.75 |
sauteed long beans, eggplant, mixed asian vegetables |
Sweet and Sour Pork |
$10.75 |
Filipino style |
Beef Steak |
$11.75 |
Filipino style beef steak with onions |
Nilagang Baka |
$11.75 |
boiled beef with vegetables |
Beef Caldereta |
$11.75 |
Filipino style beef stew |
Beef Mechado |
$11.75 |
thinly sliced beef & selected veggies simmered in white sauce |
Kare-Kare |
$13.25 |
beef tripe, ox tail, mixed veggie in peanut sauce |
Callos |
$13.75 |
beef tripe simmered in tomato sauce |
Lunch Combo Special |
$8.95 |
A selection of two special entrees, rice and shanghai spring rolls |
Pancit Canton |
$6.95 |
egg noodles, chicken |
Bihon Guisado |
$7.95 |
rice noodles, soy, pork |
Palabok |
$7.95 |
rice noodles, seafoods, pork |
Stir Fry Noodles |
$7.95 |
with seafood medley |
Pad Thai |
$8.25 |
w/ eggs, shrimp, peanuts, tofu |
Vegetarian Asian Noodles |
$8.95 |
w/ peanut sauce |
Braised Tofu |
$7.95 |
with vegetables |
Spicy Curry Tofu |
$7.95 |
|
Thai Basil Eggplant |
$8.95 |
w/ pepper, onion, chili |
Thai Curry Veggies |
$8.95 |
with peppers, bamboo shoots |
Sweet and Sour Chicken |
$8.25 |
saute w/ pineapple |
Chicken Curry |
$8.25 |
spicy Thai/Filipino style |
Chicken Satay |
$8.95 |
chicken in peanut sauce |
Glazed Chicken Teriyaki |
$9.25 |
|
Basil Chicken Supreme |
$9.25 |
w/ pineapple |
Pork Steak |
$8.75 |
w/ onions and mushroom |
Sweet & Sour Pork |
$8.75 |
Thai version |
Pork with vegetables medley |
$8.75 |
with ponzu sauce |
Thai Basil Pork |
$8.95 |
|
Grilled Pork |
$9.25 |
w/ Thai ginger sauce |
Spicy Pork |
$9.75 |
with veggies (scallion, beans, chayote) |
Pork Teriyaki |
$9.25 |
spareribs with teriyaki sauce |
Baked Spareribs |
$10.25 |
in ginger/tomato sauce |
Beef Curry |
$9.25 |
spicy,regular |
Beef Pepper Steak & Onion |
$9.25 |
|
Thai Basil Beef |
$9.25 |
beef w/ fish sauce and basil |
Thai Pineapple Beef |
$9.75 |
beef w/ fish sauce and pineapple |
Beef Satay |
$9.75 |
beef in peanut sauce |
Beef Teriyaki |
$9.75 |
spicy, regular |
Seven Spice Beef |
$10.25 |
spicy beef, assorted chinese spices |
Thai Shrimp Curry |
$10.75 |
|
Seafood Medley |
$10.75 |
squid, scallops, shrimp with butter |
Steamed Salmon |
$11.25 |
with blackbean sauce |
Salmon Steak |
$11.25 |
with teriyaki sauce |
Teriyaki Scallops |
$11.75 |
|
Salmon |
$11.75 |
with Wasabi Paste |
Shrimp with peas |
$11.75 |
quail eggs & crab meat |
Shrimp Teriyaki |
$12.75 |
|
Chopseuy |
$8.95 |
stir fried snow peas, carrots and bean vegetables, chicken |
Tinola |
$9.25 |
chicken soup with ginger and vegetables |
Tortang Talong |
$9.25 |
pork with egg, eggplant |
Chicken Adobo |
$9.25 |
chicken marinated and cooked in soy sauce and vinegar |
Tokwat Baboy |
$9.75 |
steamed pork & fried tofu w/ soy sauce & vinegar |
Sinigang Pork |
$10.95 |
tamarind soup with oriental veggies; regular, spicy |
Bicol Express |
$10.95 |
diced pork simmered in coco milk |
Pork Adobo |
$10.95 |
pork meat in soy sauce and vinegar marinate |