| Mango, Tomate Y Camaron |
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Avocado, tomateos, sweet mango, red onion, and sauteed garlic shrimp finsihed with a spicy vinaigrete reduction and sesame seeds |
| Ensaladsa Del Barrio |
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Spinach with toasted pecans, queso freso, roquefort, apple and slow roasted tomatoes, finished with a sweet and spicy vinaigrette $ or $ as a side |
| Ensalada Tota |
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Spicy shredde cabbage and sliced cucumber slaw, shrimp sauteed with garlic and chile de arbol, topped with sliced tomatoes |
| Crema De Fote Con Comaron Enchiladas |
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Subtle roasted corn chowder with a chile de arbol rubbed shrimp and garnished with queso de cabra |
| Posole Verde |
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Pork, hominy, roasted tomatoillo and poblano soup topped with shredded cabbage, sliced radish and diced onion |
| Sopa De Chile Morron |
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Sweet and spiyc toasted pepper soup, finished with queso de cabra, crema mexicana and cilantro |
| Guacamole Del Barrio |
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Served all day and prepared table-side during dinner |
| Quesadilla de Camaron Borracho |
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Blanco tequila margarita reduction shrimp quesadilla con queso de cabra y oaxaca |
| Queso Fundido |
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Roasted poblano pepper sauteed with spinach and mushroom, topped with a queso de cabra y oaxana fondue and finsihed with crema de jacoque, longaniza chorizo sausage and an avocado slice |
| Esquites |
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Buttered roasted corn kernels topped with chipotle cream aged cotija cheese, cilantro and fresh lime juice |
| Kuali De Camaron |
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Roasted jalapeno balanced on totopo filled with queso de cabra y oaxaca topped with crema mexicana. An avocado slice and ashrimp sauteed with garlic and chile de arbol |
| Cochinita Pibil |
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Our acclaimed pork is marinated in achiote and sour orange, wrapped in a banana leaf and slow roasted over night, topped with pickled red onion, and yucatan-style pico de gallo |
| Chiles En Nogada |
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A roasted poblano pepper filled with chicken, apple, pear, dried apricot and peacans in ca delicate almond cream sauce, finished with the colors of the flag, cilantro,l queso fresco and pomegreante s |
| Pollo Poblano |
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Spiced rubbed, pan seared chicken breast with roasted poblano pepeprs, carmelzied onions and queso fresco, in a tomatillo buerre blanc with quesode cabra and pinon nuts |
| Pollo En Mole |
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Spice rubbed, pan seared chicken breast topped with a bold and flavorful mole de oaxaca black or red |
| Chiles En Hojaldre |
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A roasted poblano pepper filled with queso de cabra, caramelized shallot and a duxelle of mushroom and huitlacoche, wrapped in a fleite pastry and finished with a pnin cream reduction. add shrimp, sc |
| Mojarra San Agustin |
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Achiote and sour orange rubbed tilapia, topped with onion, garlic and citrus, wrapped a in banana leaf and grilled |
| Pato En Tamarindo |
$25.00 |
Seared duck breast finished with a striking sweet and sour, tamarind chipotle reduction |
| Granada Con For De Jamaica |
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Pomegrante and hibiscus flower port reduction, crispy shallots and scandied hibiscus flower |
| Chile Colorado |
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Chiles ancho, guajillo and de arbol red wine reduction and a cumin sesame seed garnish |
| Tamarindo Picosito |
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Sweet and sour, tamarind and chipotle red wine reduction |
| De Mi Tita |
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Topped with a crab and queso de cabra melange, longaniza sausage and finished witha tart chipotle, red wine reduction |
| Azul |
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Topped with warmed roquefort crumbles longaniza sausage and crispy shallots, finished with a tamarind spiced, red wine red wine reduction |
| Veracruz |
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Topped with two large shrimp and a fragrant sauce of white wine, capers, red onion, fresh tomato and diced black and green olives |
| Granada Con Flor de Jamaica |
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Finished with a pomegranate and hibiscus flower port reduction, crispy shalots and a candied hibiscus flower |
| Pipian Verde |
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Finished with an intricate toasted pepita and tomatillo cream sauce |
| Pescado Del Mar |
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Topped with shrimp, scallops and crab, sand a shallot white wine cream sauce, finished with longaniza chorizo sausage, carmelized onion and roasted poblano pepper saute |
| Camaron |
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Tecate beer battere shrimp topped with shredded cabbage and avocado slices, finished wit a baja aioli |
| Carne Asada |
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Grilled tenderloin steak topped with shredded cabbage, queso fresco, yucata-style pico de gallo and avocado slices |
| Cochinita Pibil |
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Our acclaimed pork, marinated in achiote and sour orange, wrapped win a banana leaf and slow roasted over night, topped with picked red onionn and yucatan-style pico de gallo |
| Pescado |
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Tecate, beer battered fish topped with shreded cabbage and avocado slices, finished with a baja aioli |
| Chile Con Queso |
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Melted quesos de cabra y oaxaca topped with onion and roasted poblano pepper saute |
| Cochinita Pibil |
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Our acclaimed pork, marinated in achiote and sour orange, wrapped in a banana leaf and slow roaste over night, topped with pickled red onion and yucatan-style pico de gallo |
| Torta Del Barrio |
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A roasted poblano pepper filled with melted queso oaxaca, topped with sliced tomato, onion and avocado |
| Poblano |
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Spiced rubbed, pan seared chicken breast topped with a caramelzed onion and roasted poblano pepper saute, queso de cabre, and a delicate tomatillo cream reduction |
| Filetito |
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Grilled petite filet mignon topped with warmed roquefort cheese, longaniza chorizo sausage and suteed onion, finished with a tangy chiptle red wine reduction |
| Suizas |
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Mexico city-style enchiladas filled with grilled chicken breast, topped with a delicate tomatillo cream sauce, grantinada de quso oaxaca, cremamexicana, red onion and cilantro, add longaniza chorizo |
| Mariscos |
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Shrimp, baby scallosp and crab in a delicate tomatillo cream sauce, finished with a queso de cabra y oaxaca gratinada |
| Mole |
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White corn tortillas filled with grilled chicken, brast, topped mole de oaxaca black or red |
| Huevos De La Capital |
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Two over-easy eggs topped with spicy hollandaise saufce and longaniza chorizo sausage |
| Huevos Divorciados |
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Two any-stylke and divorced eggs, one topped with salsa salsa verde, the other with salsa tatemada |
| Huevos Con Chorizo |
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Two any style eggs served with longaniza chorizo sausage |
| Pastel De Calabacitas Con Queso |
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Omellete filled with sauteed zucchini, topped with a queso de cabra y oaxaca gratinada roasted sweet and spicy pepper mix and a tomatillo salsa |
| Enchiladas Rojas |
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Chicken enchiladas topped with guajillo ancho red chile sauce, crema mexican, diced onion, and cotija dusted over-easy egg |
| Enchiladas Verde |
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Chicken enchiladas topped with jalapeno and tomatillo salsa verde, melted queso oaxaca, creme mexicana, diced onion and a cotija justed over-easy egg |
| Chilaquiles |
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Traditional chilaquiles with guajjillo ancho red chile sauce, crema mexicana, diced onion and cilantro, topped with a cotija justed over-easy egg |
| Chilaquiles de Mole |
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Traditional chilaquiles topped with mole de oaxaca black or red, crema mexicana, diced onion, cilantro and a cotija justed over-easy egg |
| Crepea De Chorizo |
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Crepa filled with a saute of spinach, onion, shallots, garlic and longaniza chorizo sausage, topped with spicy hollandaise saucde and avocado slice |
| Agua De Horchata |
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Rice and cinnamon water |
| Agua De Jamaica |
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Hibiscus flower water |
| Agua de Tamarindo |
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Tamarind water |
| Imported Mexican Coke |
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| Pelegrino Sparkling Water |
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| Pana Still Water |
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| Fountain Drinks |
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Coc-coa, diet coke, rootbeer, sprite, lemonade, passion fruit iced tea |
| Chiapas Izapa Coffee |
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Person, bag |
