| Stuffed Potato Skins with Cheese |
$9.00 |
Bacon or broccoli, add $1.00 |
| Buffalo Boats |
$10.00 |
Filled with diced buffalo chicken tenders, cheddar & bleu cheese crumbles |
| Nachos - Cheese |
$10.00 - $7.50 |
Works with cheese, tomatoes, scallions & jalapenos. Add chili or chicken $2.50, extra cheese $2.00, add pulled pork $4.00 |
| Nachos - Works |
$13.50 - $10.50 |
Works with cheese, tomatoes, scallions & jalapenos. Add chili or chicken $2.50, extra cheese $2.00, add pulled pork $4.00 |
| Wings |
$8.00 - $20.00 |
Buffalo, cajun or chipotle BBQ. Side of evil juice add $1.50 |
| Lazy Man Wings |
$9.00 |
Buffalo style tenders served with bleu cheese & celery sticks |
| Fried Calamari |
$12.00 |
Served with marinara sauce or cocktail sauce. |
| Fried Calamari Asial Style |
$12.50 |
With a sweet chili glaze & scallions |
| Panko Crusted Crab Cakes |
$12.00 |
Lump & claw meat crab cakes, garnished with a black bean & corn salsa and served with our own remoulade |
| Broccoli Rabe & Sausage |
$10.00 |
Andy boy broccoli rabe sauteed in olive oil, garlic, crushed red pepper and parmesan cheese |
| Quesadilla |
$10.00 |
Barbecued pulled pork, cheddar jack cheese & scallions; served with pico de gallo & sour cream |
| Chicken Tenders |
$8.00 |
Served with honey mustard or BBQ sauce for dipping |
| Guacamole |
$8.50 |
House-made guacamole served with toasted chips |
| Spinach & Artichoke Dip |
$9.00 |
Roasted artichokes & spinach, garlic & mozzarella cheese served with toasted chips |
| Fried Mozzarella |
$9.00 |
Served with marinara sauce |
| Fig Pizza |
$14.00 |
Fig jam, arugula, prosciutto, goat cheese & mozzarella |
| Chipotle Chicken Pizza |
$13.00 |
Diced chicken breast, chipotle BBQ sauce & red onions, with mozzarella, smoked gouda & parmesan cheese |
| House Pizza |
$13.00 |
Grilled chicken, roasted red peppers & mozzarella cheese |
| Quinoa Salad |
$10.00 |
Quinoa supergrain mixed with veggies and diced canteloupe tossed with an Asian dressing topped with a cucumber wasabi cream |
| Savanna Salad |
$9.50 |
Chopped romaine tossed with our chipotle-lime dressing, cheddar-jack cheese, chopped tomatoes, corn & black bean relish & tortilla crisps |
| Chop Salad |
$13.00 |
Crisp romaine hearts, black forest ham, turkey, bacon, eggs, tomatoes, crumbled bleu cheese, avocado & tossed with ranch dressing |
| The Signature Salad |
$11.00 |
Mesclun greens, candied walnuts, craisins, gorgonzola cheese & granny smith apples tossed with a balsamic vinaigrette |
| Avocado Salad |
$10.00 |
Avocado, red onion, plum tomatoes, chopped romaine hearts, parmesan & fresh squeezed lemon |
| Arugula Salad |
$10.00 |
Crisp baby arugula, tossed with a red pepper vinaigrette, topped with goat cheese, red onion & grape tomatoes |
| Garden Salad |
$9.00 |
Mixed greens, tomato, cucumber, carrot, shaved red onion & peppers, with choice of dressing |
| Caesar Salad |
$9.00 |
Crisp romaine hearts, parmesan cheese, croutons & our caesar dressing |
| Soup Du Jour |
$5.00 |
|
| French Onion |
$6.00 |
|
| Chowder |
$6.00 |
|
| Chicken |
$18.00 |
Chicken breast sauteéd with hot & sweet cherry peppers, caramelized onions, garlic and fried potato hearts |
| Cajun Chicken Alfredo |
$18.00 |
Cajun spiced chicken breast sauteed with sundried tomatoes and shallots. Served in a creamy alfredo sauce over penne pasta, topped with fresh scallions |
| Chicken Florentine |
$18.00 |
Sauteed chicken cutlets in a white wine & lemon sauce, served with spinach & garlic mashed potatoes |
| Chicken Colnago |
$19.00 |
Sauteed breast of chicken, layered with mozzarella cheese, spinach, prosciutto, in a madeira wine sauce, served with mashed potatoes |
| Sauteed Tilapia |
$19.00 |
Fresh tilapia with spinach, capers, lemon & a touch of marinara sauce, served over rice |
| Pan Seared Sea Scallops |
$25.00 |
Fresh dry maine sea scallops pan seared with fresh lemon & butter served with garlic mashed potatoes & spinach |
| Chicken Pot Pie |
$16.00 |
House made with chicken breast, potatoes, carrots, peas & a cream gravy; topped with puff pastry |
| Mac & Jack |
$16.00 |
Smoked gouda, pepper jack, white cheddar & asiago cheeses with caramelized onions, pulled pork & jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs & baked |
| Classic Mac & Jack |
$13.00 |
Our mac & jack minus the jazz |
| Penne A La Vodka |
$16.00 |
A light tomato sauce finished with vodka & cream. Add chicken or sausage $4.00 or shrimp $9.00 |
| Panko & Herb Crusted Salmon |
$22.00 |
Fresh atlantic salmon, sauteed with lemon white wine sauce served with spinach & rice |
| New York Strip |
$29.00 |
A fourteen ounce, center-cut dry rubbed steak with herbs & spices; accompanied by garlic mashed potatoes & fresh vegetables |
| Filet Mignon |
$30.00 |
A eight ounce cut topped with a roasted garlic butter served with garlic mashed potatoes & fresh vegetables |
| Fish Tacos |
$16.00 |
Blackened tilapia, lettuce, avocado, pico de gallo, chipotle tomato salsa & cabbage slaw, served on 2 warm tortillas, topped with sour cream, served with a side of rice pilaf |
| Crab Cake Sandwich |
$14.50 |
Lump & claw meat crabcake with lettuce, tomato & our house made remoulade served on a brioche roll |
| Bobcat Chicken Sandwich |
$11.00 |
Herb marinated chicken breast, peppercorn aioli, shaved red onion, lettuce, tomato, bacon & American cheese on a brioche roll |
| Mediterranean Sandwich |
$11.50 |
Thinly sliced prosciutto with fresh mozzarella, arugula & tomatoes on ciabatta roll with extra virgin olive oil and balsamic vinegar |
| Buffalo Chicken Wrap |
$11.00 |
Buffalo chicken cutlets, with bleu cheese dressing, lettuce & tomato in a seasoned wrap |
| Philly Steak & Cheese |
$12.50 |
Finely shaved steak & onions grilled & topped with American cheese served on a sub roll. Add mushrooms and peppers $1.00 each |
| Santa Cruz Sandwich |
$11.00 |
Grilled chicken breast with pepperjack cheese, avocado, lettuce, tomato and chipotle aioli served on a ciabatta roll |
| Grilled Vegetable Sandwich |
$10.00 |
Zucchini, yellow squash, roasted red peppers, tomatoes, fresh mozzarella cheese, arugula & sun-dried tomato puree on a ciabatta roll |
| Pulled Pork Sandwich |
$11.00 |
BBQ pulled pork, slow roasted on premise, with cheddar cheese & caramelized onions served on a brioche roll |
| Signature Burger |
$12.50 |
Roasted red peppers, mozzarella cheese, fried onions, lettuce & tomato |
| Cheeseburger |
$10.50 |
Grilled to liking, choice of cheese, with lettuce & tomato |
| Bacon-Cheddar Burger |
$12.50 |
Aged cheddar cheese & crisp bacon, lettuce & tomato |
| Black & Bleu Burger |
$12.50 |
Cajun spice dusted burger with fried onions, gorgonzola cheese, peppercorn aioli, lettuce & tomato |
| Sliders |
$10.00 |
3 Mini burgers with bacon and American cheese, topped with a peppercorn aioli on potato rolls |
| Cali Burger |
$13.00 |
Blackened burger with pepperjack, shredded lettuce, pico de gallo, crispy tortilla strips & guacamole with a chipotle aioli |
| Smokehouse Burger |
$13.00 |
Smoked gouda, fried onions, smoked bacon, BBQ sauce, ranch dressing, lettuce & tomato |
| Veggie Burger |
$11.00 |
Our own black bean and vegetable patty with cheddar cheese, guacamole, pico de gallo & lettuce |
| Turkey Burger |
$12.00 |
9 Ounces of house ground, freshly seasoned turkey breast, grilled and served with lettuce & tomato |
| Philly Steak |
$11.00 |
American cheese, sauteed onions, chipotle aioli, horseradish dipping sauce |
| Buffalo Chicken |
$10.00 |
Bleu cheese dipping sauce |
| Pastrami Nightmare |
$10.00 |
Swiss cheese & sauerkraut, russian-dijon dressing |
| Egg Roll Trio |
$10.00 |
|
| Penne Ala Vodka |
$12.00 |
A light tomato sauce finished with vodka & cream. Add chicken or sausage $4.00 or shrimp $9.00 |
| Mac & Jack |
$12.00 |
Smoked gouda, pepper jack, white cheddar & asiago cheeses, with caramelized onions, pulled pork & jalapenos, tossed with orecchiette pasta, topped with panko bread crumbs and baked |
| Classic Mac & Cheese |
$11.00 |
Our mac & jack minus the jazz no jalapenos, pork or onions |
| Chicken Pot Pie |
$12.00 |
Housemade with chicken breast, potatoes, carrots, peas & cream gravy, topped with puff pastry |
| Chicken |
$13.00 |
Sauteed chicken breast, hot and sweet cherry peppers, caramelized onions & garlic with fried potato hearts |
| Sauteed Tilapia |
$14.00 |
Fresh tilapia with spinach, capers, lemon & a touch of marinara sauce over rice |
| Chicken Florentine |
$12.50 |
Sauteed chicken cutlets in a white wine & lemon sauce, served with fresh spinach |
| Broccoli Rabe |
$6.00 |
Sauteed with olive oil & garlic |
| Grilled Asparagus |
$5.50 |
|
| Pub Fries |
$4.00 |
|
| Sweet Potato Fries |
$5.00 |
With a lemon-thyme dipping sauce |
| Cinnamon Chipotle Sweet Potato Fries |
$5.50 |
|
| Caesar or House Salad |
$3.50 |
|
