| Louisiana Crab Cake |
$9.00 |
intense combination of blue swimming crabmeat with a zesty mixture of peppers, parmesan and smoked cheeses |
| Lobster Bisque |
$9.00 |
succulent lobster meat in a delicious blend of fresh cream and sherry |
| Bacon Wrapped Scallops |
$9.00 |
seasoned scallops served with lemon greens topped with Thai dressing |
| Southwestern Coconut Shrimp |
$9.00 |
southwestern style shrimp in coconut batter served with zesty orange marmalade dipping sauce |
| Southwestern Chicken Tortilla Soup |
$9.00 |
with tender chicken, roasted corn, jalapeno peppers blended with crisp tortilla chips |
| Mixed Fresh Green Salad |
$4.00 |
a variety of fresh garden greens with your choice of dressing |
| House Garden Salad |
$6.00 |
a delightful garden ensemble with tomatoes, cucumbers, peppers and onions with your choice of dressing |
| Four Bean Salad |
$5.00 |
green, kidney, ceci and wax with onions and a refreshing vinegar sauce |
| Tuscan Lamb Chops |
$25.00 |
made with the finest new Zealand lamb marinated in the old Tuscan tradition |
| The Fountain Chateau Briand Tenderloin Filet Mignon |
$29.00 |
braised and grilled in brandy cream sauce |
| Rib Eye |
$28.00 |
16 oz black angus beef seasoned with black pepper corn and char grilled to perfection |
| NY Strip |
$26.00 |
12 oz black angus beef marinated in our organic herbs and seasoning |
| Provence Chicken |
$20.00 |
delicate chicken medallions in creamy white wine sauce |
| Norwegian Salmon Fillets and Shrimp |
$24.00 |
salmon fillet strips and shrimp served with herbed rice and champagne butter dill sauce |
| Brazilian Tilapia |
$24.00 |
tequila braised and served with a tantalizing mushroom and celery medley |
| Belgian Meadallions |
$26.00 |
tenderloin stuffed with goose pate and served with sherry raspberry dem glaze |
