| Grilled Pear and Roquefort Salad |
$7.00 |
On organic baby greens with yanns candied walnuts. |
| Prime Beef Carpaccio |
$7.00 |
With sunset hills farms organic greens. |
| Salad Nicoise |
$7.00 |
With grilled tuna |
| Butternut Squash Soup |
$7.00 |
With mini sheeps cheese ravioli |
| Sauteed Sugar Toads Provencale |
$7.00 |
|
| Lamb Chops |
$26.00 |
With honey lavender sauce. |
| L Adour Duck Burger |
$26.00 |
With foie gras and bearnaise. |
| Pork Chops |
$26.00 |
With apples and calvados. |
| Sweetbreads with Truffled Port Sauce. |
$26.00 |
|
| Swordfish A La Basque |
$26.00 |
|
| Pan Seared Sea Scallops |
$26.00 |
In a saffron sauce |
| L Adour s Trout |
$26.00 |
With lemon garlic butter |
| Spice Bread |
$7.00 |
And pear creme brulee |
| Gluten Free Orange Cake |
$7.00 |
With lime custard and fresh berries |
| Wam Mint and Choclate Pudding Cake |
$7.00 |
With chocolate chip mint ice cream |
| Pear and Almond Tart |
$7.00 |
With rosemary ice cream |
| Crepes with French Cider |
$7.00 |
And confit apples. |
| Cheese |
$16.00 |
Our selection of french cheeses imported and aged for us by artisanal NYC greens. |
| Creme brulee |
$8.00 |
|
| Profiterolles with Dark Blegian Chocolate Sauce |
$8.00 |
|
| Chocolate Mousse |
$8.00 |
|
| Lemon Tart |
$8.00 |
With fresh strawberries |
| Pear Tart with Almond Cream |
$8.00 |
And raspberry coulis |
| Poached Pear with Vanilla Ice Cream |
$8.00 |
And chocolate sauce |
| Ice Cream and Sorbet |
$8.00 |
3 Different scoops selection of ice cream or sorbet. |
| Coffee |
$3.00 |
|
| Hot Tea |
$3.00 |
|
| Expresso |
$3.00 |
|
| Expresso Double |
$4.50 |
|
| Cappuccino |
$5.00 |
|
| Cafe Au Lait |
$5.00 |
|
| Cafe Moka |
$5.00 |
|
| Hot Chocolate |
$6.00 |
|
| Coffee & Bailey's |
$7.00 |
|
| Coffee & Cognac |
$7.00 |
|
| Irish Coffee |
$9.00 |
|
| Expresso Martini |
$9.00 |
Vodka regular or decaf espresso and kahlua shaked and served up. |
