| 6 Burgundy Escargot |
$9.00 |
In garlic & parsley butter |
| French Duck Liver Foie Gras |
$16.00 |
Au torchon w/toasted brioche |
| Our Own House-Smoked Salmon w/Mesclun Greens |
$9.00 |
|
| 6 Oysters |
$15.00 |
On the half shell |
| Jumbo Shrimp Cocktail |
$9.00 |
4 U-15 w/our house cocktail sauce |
| Spicy Thai Calamari |
$10.50 |
Fried & tossed in spicy thai sauce |
| Soup Du Jour |
$4.50 - $5.50 |
|
| French Onion Soup |
$4.50 - $5.50 |
Baked w/gruyere cheese |
| Rigatoni |
$28.00 |
With maine lobster & lobster tarragon cream sauce |
| Vegetarian Lasagna |
$18.00 |
Sauteed leeks, spinach, portobello mushroom, caramelized onion, artichoke, roasted red pepper, layered w/bechamel, marinara & 3 cheeses |
| Chicken Teriyaki |
$19.00 |
Marinated in our own teriyaki sauce |
| Chicken Cordon Bleu |
$18.00 - $24.00 |
Rolled with hickory-smoked ham & swiss cheese, lightly breaded, fried & served over basmati rice. |
| Grilled Scottish Salmon |
$24.00 |
|
| Alaskan King Crab Legs |
$38.00 |
Cracked, served with butter & lemon |
| Lobster Tail |
$28.00 - $46.00 |
Topped with garlic & parsley butter |
| Pan Seared Diver Sea Scallops or Shrimp Provencal |
$28.00 |
With garlic, diced tomato & parsley over basmati rice |
| Line Caught Cod |
$18.50 |
Baked with seasoned bread crumbs |
| Seafood Selection Blanquette Style |
$28.00 |
Over baby spinach with white wine sauce |
| Filet Mignon |
$27.00 - $34.00 |
|
| New York Strip |
$29.00 - $38.00 |
|
| Top Sirloin |
$19.50 - $24.00 |
|
| Steak Teriyaki |
$19.50 - $24.00 |
|
| Ribeye |
$33.00 |
|
| Slow Roasted Prime Rib |
$21.00 - $40.00 |
|
| New Zealand Rack of Lamb |
$29.00 |
|
| Roasted Maple Leaf Farm Duck Breast |
$28.00 |
|
| Veal Tenderloin |
$36.00 |
With maine lobster & lobster tarragon sauce |
| Drover Hill Farm Grass Fed Burger |
$17.00 |
Half pound, grilled to order |
| Our Famous Sauteed Mushrooms in Sherry |
$4.50 |
|
| Lobster Tail |
$18.00 |
Topped with garlic & parsley butter |
| Alaskan King Crab Legs |
$18.00 |
Cracked, served with butter & lemon |
| Les Escargots |
$9.00 |
The classic six burgundy snails in garlic & parsley butter |
| Poutine |
$8.00 |
Tribute & smile to quebec house cut french fries with new york cheddar cheese curds & gravy. Topped with house made duck confit, add $6.00 |
| Bistro Smoked Salmon |
$9.50 |
In-house smoked scottish salmon with mesclun greens |
| Poached Eggs Meurette |
$9.00 |
With bacon, onions, mushrooms, red wine sauce & mesclun greens |
| Spicy Thai Calamari |
$10.50 |
Delicately dusted & fried, tossed in a spicy thai sauce |
| Belgian Endive & Rainbow Micro Greens |
$9.50 |
Goat cheese, prosciutto di parma, walnuts, balsamic glaze |
| Caesar Salad |
$12.00 |
Romaine lettuce with garlic croutons, hard-boiled egg, parmesan cheese & anchovies. Topped with choice of grilled salmon, shrimp, beef or chicken, add $5.00 |
| Bistro Chopped Salad |
$11.00 |
Spinach, romaine & iceberg tossed with artichokes, chickpeas, tomato, red onion, applewood smoked bacon, bleu cheese, walnuts & balsamic vinaigrette. Topped with choice of grilled salmon, shrimp, bee |
| Fire Grilled Flatbread Pizza |
|
Our feature for the evening |
| Hot Prime Rib Sandwich |
$13.50 |
Shaved, roasted prime rib in a sub roll with local empire apple, aged cheddar cheese & whole grain mustard cream served with house cut french fries |
| Drover Hill Farms Angus Sliders |
$14.50 |
Two minis, local, all natural, grass fed ground beef served with caramelized onion, swiss cheese & house cut french fries |
| Pan Seared Chicken Breast |
$17.50 |
Boneless, skinless chicken over yukon gold mashed potatoes topped with shiitake mushroom cream sauce |
| Braised Top Sirloin |
$18.00 |
Braised 3 hours in red wine served with roasted carrots, turnips & butternut squash |
| The Idaho Trout |
$22.00 |
With garlic & lemon butter served with green beans & steamed potatoes |
| Filet Au Poivre |
$25.00 - $32.00 |
Grilled beef tenderloin topped with au poivre sauce served with house cut french fries & mesclun greens |
| Prime Rib with Fries |
$12.00 |
|
| Top Sirloin with Fries |
$12.00 |
|
| Macaroni & Cheese |
$7.50 |
|
| Sliders |
$8.50 |
2 Mini burgers with fries |
| Chicken Tenders |
$7.50 |
Fresh chicken breaded & fried, served with fries, BBQ dipping sauce |
| Rigatoni with Tomato Sauce or Garlic Butter |
$6.50 |
Al dente rigatoni served with house made tomato sauce or garlic butter |
| Mini Chicken Cordon Bleu Bites with Fries |
$8.00 |
|
| Milk |
|
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| Chocolate Milk |
|
|
| Orange Juice |
|
|
| Cranberry Juice |
|
|
| Lemonade |
|
|
| Shirley Temple |
|
|
| Coke |
|
|
| Diet Coke |
|
|
| Ginger Ale |
|
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| Sprite |
|
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| Diet 7Up |
|
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| Homemade Cheesecake |
$5.50 |
|
| Homemade Cheesecake with Fresh Strawberries |
$6.50 |
|
| Homemade Raspberry Creme |
$4.50 |
|
| Chocolate Chip Mint Ice Cream |
$3.50 |
|
| French Vanilla Ice Cream |
$3.50 |
|
| Fresh Strawberries Grand Marnier |
$5.50 |
|
| Fresh Strawberries Grand Marnier with French Vanilla Ice Cream |
$6.50 |
|
| Hot Fudge Brownie Ala Mode with Walnuts |
$6.00 |
|
| Hot Fudge Sundae with Chopped Peanuts |
$6.00 |
|
| Homemade French Silk Pie |
$6.00 |
|
| Homemade Pecan Pie |
$6.00 |
|
| Creme de Menthe Parfait |
$6.00 |
|
| Coffee |
$2.00 |
|
| Tea |
$2.00 |
|
| Assorted Specialty Teas |
$2.00 |
|
| Hot Chocolate |
$2.00 |
|
| Espresso |
$3.00 |
|
| Cappuccino |
$4.25 |
|
