| Vegetable Soup |
$5.00 |
Classic C&O recipe |
| Virginia Oyster Stew |
$11.00 |
Served with smoked bacon & savory crackers |
| Bibb Lettuce Salad |
$7.00 |
Served with pommery dressing & shaved gruyere |
| Manakinttowne Farms Winter Mesclun |
$11.00 |
Spiced pecans, irish cheddar, shaved albemarle apple & virginia maple-sherry vinaigrette |
| Seared Sea Scallops |
$16.00 |
Whipped cauliflower & golden raisin-caper sauce |
| Veal Sweetbreads |
$15.00 |
Simmered in marsala, cream, sultanas & green peppercorns, brioche |
| Russet Potato Gnocchi |
$15.00 |
Duck confit, arugula, duck jus & cracklin's |
| Pear and Pecornino Ravioli |
$14.00 |
Sage butter & cracked black pepper |
| Braised Retreat Farm Lamb |
$16.00 |
Ricotta gnocchi, rosemary & ricotta salata |
| Beef Carpaccio |
$13.00 |
Arugula, truffled aioli, manchego, hashed potato |
| Charcuterie |
$14.00 |
Tavern toast, pickled onions & cornichons |
| Fromage |
$15.00 |
A selection of fine cheeses, apple butter, membrillo, crackers |
| Grilled Betts |
$6.00 |
Orange gastrique, buttermilk blue, aged balsamic |
| Brussels Sprouts |
$5.00 |
Served with capers & shallot |
| Warm Arichoke Hearts |
$8.00 |
Garlic butter, lemon, parmigiano reggiano |
| New York Strip |
$34.00 |
Local mushrooms, maitre d'butter, sauce chasseur |
| Steak Chinoise |
$28.00 |
Gruyere-thyme potatoes, tamari-ginger pan sauce |
| Pork Saltimbocca |
$27.00 |
Prosciutto, sage, marsala mushroom jus & creamed brussels sprouts |
| Tender Duck Breast |
$31.00 |
Creamy celery root-pear puree, l'orange sauce & membrillo |
| Chespeaka Bay Rockfish |
$33.00 |
Bacon braised french green lentils, local mushrooms, rich chicken jus |
| Rag Moutain Trout Picatta |
$30.00 |
Lump crab, lemon-caper sauce & pea shoots |
| C and O Vegetables |
$6.00 |
Served with bread and butter |
| Artichoke Pate |
$9.00 |
Toast points, cornichons, olives, and pepperoncinis |
| Mac and Cheese |
$10.00 |
Served with house salad |
| Grilled Cheese and Tomato Soup |
$10.00 |
Dil havarti and emmenthlaer |
| Pulled Pork Tacos |
$12.00 |
Pepper jack, slaw, cilantro-tomatillo mojo |
| Charcuterie |
$14.00 |
Pickled onions, mustard, tavern toast |
| Artisanal Cheese Plate |
$15.00 |
Membrioli and apple butter |
| Creme Brulee |
$9.00 |
Served with ripe berries |
| Chocolate Bread Pudding |
$9.00 |
Caramel sauce |
| Coupe Maison |
$11.00 |
Vanilla bean ice cream, whipped cream, toasted almonds coupe sauce |
| Creme Brulee |
$9.00 |
Served with ripe berries |
| Mascarpone Cheesecake |
$9.00 |
Citrus fruit & vanilla-honey sauce |
| Coupe Ellery |
$9.00 |
Lime semi-freddo, lime cream, huckleberries |
| Chocolate Bread Pudding |
$9.00 |
Warm caramel sauce |
| Sticky Toffee Pudding |
$9.00 |
Warm toffee sauce & mascarpone |
| Bittersweet Chocolate Mousse |
$11.00 |
Frozen virginia peanut nougat, warm caramel |
| Coupe Maison |
$11.00 |
Vanilla bean ice cream, whipped cream, toasted almonds, coupe sauce |
| Artisanal Cheeses |
$15.00 |
Served with apple butter, membrillo |
