| Taiwanese Wonton Salad* |
$6.50 |
|
| Fried Calamari* |
$9.95 |
with garlic and pepper |
| Egg Roll |
$5.50 |
|
| Spring Roll |
$5.50 |
|
| Scallion Pancakes |
$5.50 |
|
| Peking Ravioli |
$7.25 |
|
| Crab Rangoon |
$8.25 |
|
| Boneless Spare Ribs |
$8.95 |
|
| Chicken Wings |
$8.95 |
|
| Beef Teriyaki |
$8.95 |
|
| Yakitori |
$8.95 |
japanese chicken teriyaki |
| Chicken Fingers |
$8.95 |
|
| Spareribs* |
$12.00 |
|
| Pu Pu Platter |
$26.95 |
egg roll, chicken wings, beef teriyaki, boneless spare ribs, crab rangoon and chicken fingers (substitution available for additional charge) |
| Vietnamese Veggie Hand Roll |
$6.25 |
|
| Appetizer Platter |
$14.25 |
shrimp tempura, boneless spare ribs and crab rangoon (substitution available for additional charge) |
| Hot And Sour Soup* |
$4.25 |
|
| Egg Drop Mushroom Soup |
$4.25 |
|
| Chicken Wonton Soup |
$4.50 |
shanghai |
| Singapore Rocket Soup* |
$6.25 |
a hot, spicy, sour, seafood (shrimp, scallops, and calamari) soup |
| Miso Soup |
$3.25 |
|
| Taipei Fried Rice* |
$11.70 |
scallop and shrimp sauteed with jasmine rice and taiwanese spicy shrimp paste |
| Singapore Fried Rice* |
$9.25 |
tossed saffron rice with chicken, shrimp and bean sprout in curry sauce |
| Thai Spicy Fried Rice* |
$9.25 |
northern village thai style rice with vegetable, fresh basil, chili and garlic |
| Yung Chow Fried Rice |
$9.25 |
|
| Roast Pork Fried Rice |
$7.95 |
|
| Chicken Fried Rice |
$7.95 |
|
| Beef Fried Rice |
$9.25 |
|
| Shrimp Fried Rice |
$9.25 |
|
| Vegetable Fried Rice |
$7.95 |
|
| Steam Jasmine Rice |
$2.75 - $2.00 |
|
| Brown Rice |
$2.75 |
|
| Chinese Broccoli And Beef Fried Noodle |
$11.25 |
|
| Angel Hair With Chicken |
$9.25 |
wok fried angel hair with chicken and bean sprouts |
| Udon Noodles |
$9.25 |
wok fried japanese udon noodles with vegetable and shrimp in miso paste |
| Chinese Angel Hair "Singapore Style"* |
$9.25 |
wok fried rice pasta hong kong style with shrimp and roast pork |
| Beef Chow Foon |
$9.25 |
wok fried rice pasta hong kong style with beef |
| Billy Tses Fried Noodle |
$15.25 |
crispy wok fried noodles topped with our special sauce, calamari, mussels, shrimp and scallops |
| Thai Noodles |
$9.25 |
sticky rice noodle wok fried with our special peanut sauce, bean sprout, egg & shrimp or chicken |
| Lomein |
$8.95 |
with pork |
| Lomein |
$8.95 |
with chicken |
| Lomein |
$9.25 |
with shrimp |
| Lomein |
$9.25 |
with beef |
| Lomein |
$8.95 |
with vegetable |
| Cold Sesame Noodle |
$7.25 |
|
| Noodle |
$7.25 |
with garlic oil |
| Chow Mein Pork |
$9.95 |
|
| Chow Mein Chicken |
$9.95 |
|
| Egg Foo Yong Pork Or Chicken |
$9.95 |
|
| Subgum Pork Chow Mein |
$9.95 |
|
| Lobster Egg Foo Young |
|
|
| Sauteed Shanghai Bok Toy# |
$10.95 |
sauteed pea pod and fresh shitake |
| Mushroom |
$10.95 |
with light soy ginger sauce |
| Sauteed Asparagus |
$10.95 |
with white wine garlic sauce |
| Chinese Broccoli# |
$10.95 |
with oyster sauce |
| Mixed Fresh Vegetable Delight |
$10.95 |
with tofu and light oyster sauce |
| Fried Bean Curd In Honey Sesame Sauce |
$10.95 |
|
| Spicy Family Style Vegetable Bean Curd* |
$10.95 |
with pork option |
| Sauteed Vegetable Assortments |
$10.95 |
with white wine garlic sauce |
| American Broccoli |
$10.95 |
with oyster sauce |
| Spicy Szechuan Ma-Po Tofu* |
$10.95 |
with pork option |
| Enoki Mushroom And Eggplant |
$12.00 |
braised japanese eggplant with enoki mushroom |
| Enoki Mushroom And Tofu |
$12.00 |
soft silky tofu braised with enoki mushroom |
| Eggplant, Malaysian |
$12.95 |
eggplant with chicken in a fragment prawn paste, roasted garlic |
| Grilled Sirloin Steak |
$25.95 |
with a pepper corn sauce |
| Shanghai Miso Duck |
$19.95 |
wok fried half duck with miso sauce |
| Spicy String Beans* |
$12.95 |
|
| Peking Duck |
$39.00 |
classic peking duck service tableside |
| General Tses Chicken* |
$13.95 |
chunks of chicken finished with honey, rice vinegar and shao hsing wine |
| Sesame Chicken |
$12.95 |
crunchy chicken with honey sauce and crackling rice noodles |
| Double Thai Delight* |
$15.95 |
spicy wok fried chicken and shrimp with fresh basil, chili, garlic in fragrant prawn paste |
| Mongolian Lamb* |
$16.95 |
with vegetable |
| Mr. Chaus Curry Chicken* |
$13.95 |
mr. chaus own recipe with bangkok panang curry paste |
| Ocean Three Treasures |
$22.95 |
prawns, scallops, mussels and calamari wok fried with sake, in a birds nest |
| Coconut Shrimp |
$16.95 |
crispy shrimp with coconut and honey |
| Lamb In Coconut Curry* |
$16.95 |
a classic indonesian recipe, tender lamb simmered in coconut curry sauce |
| Rainbow Steak Family Plate |
$32.95 |
grilled sirloin steak with mushroom sauce. sauteed fresh mixed vegetable with white wine sauce. six jumbo shrimp lightly battered with spicy yu-shin sauce |
| Tuna Or Salmon Teriyaki^ |
$23.95 |
pan seared yellow fin tuna or salmon (pink in the center) finished with sushi rice poached broccoli and baby corn with mesclun lettuce and ginger sauce |
| Popcorn Shrimp |
$18.95 |
baby shrimp lightly battered with japanese tempura batter, wok fried quickly with spicy pepper and shallot finish with salt and pepper |
| Thai Sweet And Sour Duck* |
$19.95 |
one-half duck roasted to crispy brown finish thai spicy basil sauce |
| Chicken, Vietnamese |
$15.95 |
grilled breast of chicken vietnamese style |
| Steamed Cod Fish |
$22.95 |
with ginger and scallion |
| Grilled Atlantic Salmon |
$22.95 |
sashimi and grade atlantic salmon grilled until crispy and served with teriyaki styles |
| Sweet And Spicy Thai Basil Chicken Wings* |
$12.95 |
|
| Dragon And Phoenix Family Plate |
$33.95 |
1 1/2 lb lobster mixed with spicy crispy chicken |
| Kung Pao Chicken* |
$12.50 |
|
| Chicken |
$12.50 |
with cashew nuts |
| Moo Goo Gai Pan |
$12.50 |
|
| Moo Shi Chicken |
$12.50 |
|
| Chun Liu Chicken* |
$12.50 |
|
| Chicken And Broccoli |
$12.50 |
|
| Chicken |
$13.00 |
with pea pod |
| Chicken |
$13.00 |
with fresh mixed vegetable |
| Hong Kong Sweet And Sour Chicken |
$13.00 |
|
| Crispy Aromatic Yu-Shin Chicken* |
$15.00 |
|
| Crispy Sweet And Spicy Thai Basil Chicken* |
$15.00 |
|
| Salt And Pepper Chicken* |
$15.00 |
|
| Minced Chicken |
$15.95 |
with lettuce cup |
| Kung Pao Beef* |
$14.00 |
|
| Beef And Broccoli |
$14.00 |
|
| Beef |
$14.00 |
with mushroom chow yoke |
| Chun Liu Beef* |
$14.00 |
|
| Lobster Sauce With Pork |
$8.95 |
no lobster meat, pork only |
| Beef |
$14.00 |
with mixed greens |
| Nancys Tangerine Beef* |
$14.95 |
|
| Beef |
$14.00 |
with pea pod |
| Pepper Steak |
$14.00 |
|
| Moo Shi Beef |
$14.00 |
|
| Moo Shi Pork |
$11.95 |
|
| Spicy Hunan Style Beef* |
$14.00 |
sauteed chinese spinach |
| Salt And Pepper Boneless Pork Loin |
$14.00 |
|
| Old Fashion Sweet And Tangerine Pork |
$14.00 |
|
| Crispy Aromatic Jumbo Shrimp* |
$19.95 |
|
| Crispy Aromatic Scrod Fish* |
$19.95 |
|
| Hong Kong Sweet And Sour Shrimp |
$19.95 |
|
| Moo Shi Shrimp |
$14.95 |
|
| Jumbo Shrimp |
$19.95 |
with mixed fresh vegetable |
| Kung Pao Shrimp* |
$14.95 |
|
| Salt And Pepper Jumbo Shrimp* |
$19.95 |
|
| Squid |
$14.95 |
with sweet black bean sauce |
| Lake Tung Ting Jumbo Shrimp^ |
$19.95 |
|
| Scallops^ |
$19.95 |
with garlic sauce |
| Shrimp |
$19.95 |
with lobster sauce |
| Jumbo Shrimp |
$19.95 |
with pea pod |
| Thai Basil Jumbo Shrimp* |
$19.95 |
|
| Salt And Pepper Platter* |
$37.95 |
|
| Wok Roasted* |
|
with garlic and pepper |
| Wok Roasted* |
|
with black bean sauce |
| Wok Roasted |
|
with ginger and scallion |
| Wok Roasted |
|
with fresh meat sauce |
| Wok Roasted Thai Style* |
|
with fresh basil, prawn paste, garlic and chili |
| Steam |
|
with garlic & scallion bed of transluction noodles |
| Edamame |
$5.50 |
steamed green soy beans |
| Ohitashi |
$5.50 |
steamed spinach served cold |
| Seaweed Salad |
$6.75 |
|
| Mixed Green Salad |
$6.75 |
light soy ginger sauce |
| Japanese Garden Salad |
$7.95 |
carrot and sesame sauce |
| Japanese Avocado Seafood Salad |
$10.95 |
|
| Spicy Seafood Salad* |
$8.95 |
|
| Spicy Chicken Cutlet Salad* |
$12.95 |
|
| Aged Dashi Tofu |
$6.25 |
deep fried bean curd |
| Tako Su |
$6.75 |
octopus with light vinegar sauce |
| Gyu Tataki^ |
$12.95 |
rare broiled prime beef served cold with spicy daikon dressing |
| Shu Mai |
$6.50 |
fried shrimp dumplings |
| Shrimp Tempura |
$11.95 |
|
| Vegetable Tempura |
$9.95 |
|
| Shrimp And Vegetable Tempura |
$17.95 |
|
| Sweet Potato Fried Tempura |
$6.25 |
|
| Onion Ring Tempura |
$5.95 |
|
| Tuna Fire Ball |
$18.95 |
spicy tuna, shrimp, tako, kani, avocado, tobiko and tempura flakes |
| Sushi Boat For One^ |
$18.95 |
8 chef choice sushi and california maki |
| Sushi Boat^ |
$36.95 |
16 chef choice sushi and california maki |
| Maki Combination^ |
$15.95 |
18 chef choice assortments maki |
| Sashimi Boat |
$26.95 |
5 different kinds of chef choice fish |
| Sushi Sashimi Boat^ |
$30.95 |
|
| Chirashi^ |
$24.95 |
variety of raw fish on sushi rice with small cut size |
| Unaju |
$25.95 |
grilled fresh water eel on sushi rice |
| Spicy Maki Combo* |
$22.95 |
spicy tuna, spicy salmon and spicy yellowtail |
| 1. Kappa Cucumber Maki |
$5.25 |
|
| 2. Avocado Maki |
$5.50 |
|
| 3. Asparagus Maki |
$6.95 |
|
| 4. Avocado Cucumber Maki |
$6.25 |
|
| 5. Oshinko Maki |
$5.00 |
|
| 6. Tekka Maki^ |
$6.50 |
tuna rolls |
| 7. Negi Salmon Maki |
$6.00 |
salmon, scallion roll |
| 8. Negi Hamachi Ma |
$6.50 |
yellowtail, scallion roll |
| 9. Tuna Cucumber Maki |
$7.50 |
|
| 10. Tuna Avocado Maki |
$7.50 |
|
| 11. Boston Maki^ |
$7.00 |
mesclun lettuce, salmon, avocado & cucumber |
| 12. Philadelphia Maki |
$7.00 |
salmon, cream cheese, avocado & cucumber |
| 13. California Maki |
$6.00 |
|
| 14. California Maki And Roe |
$7.00 |
|
| 15. East Maki |
$7.00 |
shrimp, avocado & cucumber with roe |
| 16. 1/2 Futo Maki |
$8.95 |
giant veggie roll |
| 17. Spicy Tuna Maki* |
$7.50 |
tuna, cucumber, tempura flakes & spicy mayonnaise |
| 18. Spicy Salmon Maki*^ |
$7.50 |
salmon, cucumber, tempura flakes & spicy mayonnaise |
| 19. Spicy Yellowtail Maki*^ |
$8.00 |
yellowtail, cucumber, tempura flakes & spicy mayonnaise |
| 20. Spicy Scallop Maki*^ |
$8.95 |
scallop, cucumber, tobiko & spicy mayonnaise |
| 21. Unagi Maki |
$8.50 |
fresh water eel roll |
| 22. Unagkyu Maki |
$8.50 |
eel & cucumber |
| 23. Rocky Maki |
$13.95 |
eel, tobiko & cucumber roll with avocado wrapped on the outside |
| 24. Rainbow Maki^ |
$13.95 |
california maki with assorted fish filet wrapped on the outside |
| 25. Salmon Skin Special Maki |
$7.95 |
grilled salmon kin, avocado, cucumber, burrito flakes micro green |
| 26. Vegetable Tempura Maki |
$5.50 |
|
| 27. Shrimp Tempura Maki |
$7.00 |
|
| 28. Crazy Maki |
$9.95 |
shrimp tempura, avocado, tobiko & spicy mayonnaise |
| 29. Salmon Tempura Maki |
$12.95 |
|
| 30. Soft Shell Crab Maki |
$13.95 |
|
| 31. Spider Maki |
$14.95 |
soft shell crab, cucumber, avocado, tobiko & spicy mayonnaise |
| 32. Red Lion Maki |
$17.95 |
shrimp tempura inside & spicy tuna on top |
| 33. Twin Spicy Maki* |
$18.95 |
spicy tuna and salmon on top, shrimp and spicy kani inside |
| 34. Green Mountain Maki |
$18.95 |
tuna, salmon, yellowtail, tempura flakes, kani & spicy mayonnaise inside, cucumber roll no rice |
| 35. Bruins Maki |
$13.95 |
spicy shrimp, kani, oshinko, avocado, tamago & spicy mayonnaise, tobiko on top |
| 36. Snow Mountain Maki |
$16.95 |
shrimp tempura topped with snow crab, mayonnaise layer of avocado & mango |
| 37. North End Maki |
$17.95 |
eel tempura with cucumber topped with white tuna lightly torch with spicy mayonnaise |
| 38. Arizona Maki |
$15.95 |
spicy, shrimp, tempura flakes wrapped with avocado topped with 4 different kind of tobiko & wasabi mayonnaise |
| 39. Tropical Maki |
$15.95 |
kani, shrimp, tempura flakes wrapped with mango & topped with pineapple & coconut sauce |
| 40. Torch Tuna & Salmon Maki |
$21.95 |
kani, shrimp, avocado, seaweed, tempura flakes & spicy mayonnaise wrapped with torched tuna & salmon, topped with 4 kind of tobiko & unagi sauce |
| A. Chefs Choice Sushi & California Roll^ |
$11.25 |
|
| B. Chefs Choice Sushi & Philadelphia Roll^ |
$11.25 |
|
| C. Chefs Choice Sushi & Tekka Maki Roll^ |
$11.25 |
|
| D. Chefs Choice Sushi & Boston Maki Roll^ |
$11.25 |
|
| E.Tonkatsu |
$11.25 |
japanese style pork cutlet in bread crumb batter |
| F. Chicken-Katsu^ |
$11.25 |
japanese style chicken cutlet in bread crumb batter |
| G. Vegetable Tempura Box |
$11.25 |
|
| H. Sushi Specials^ |
$13.95 |
sushi & california maki |
| I. Sushi Sashimi Specials^ |
$15.95 |
|
| J. Maki Specials^ |
$11.95 |
california maki, tekka maki and kappa maki |
| L1. Sesame Chicken |
$8.95 |
|
| L2. Cashew Nut Chicken |
$8.95 |
|
| L3. Kung Pao Chicken* |
$8.95 |
|
| L4. Chicken * |
$8.95 |
with broccoli |
| L5. Chun Liu Chicken* |
$8.95 |
|
| L6. Mr. Chaus Curry Chicken* |
$8.95 |
|
| L7. Moo Goo Gai Pan |
$8.95 |
|
| L8. Vegetarian Delight |
$8.95 |
|
| L9. Kung Pao Beef* |
$9.25 |
|
| L10. Tangerine Flavored Beef |
$9.25 |
|
| L11. Beef Mushroom |
$9.25 |
|
| L12. Chun Liu Beef* |
$9.25 |
|
| L13. Shrimp |
$9.25 |
with lobster sauce |
| L14. Lake Tung Ting Shrimp |
$9.25 |
|
| L15. Scallops |
$9.25 |
with garlic sauce |
| L16. Beef Teriyaki, Chicken Wings, Dumpling |
$9.95 |
|
| L17. Chicken Fingers, Crab Rangoon, Boneless Ribs |
$9.95 |
|
| L18. Egg Roll, Spare Ribs, Chicken Fingers |
$9.95 |
|
| L25. Beef Chow Foon |
$8.25 |
|
| L26. Angel Hair "Singapore Style"* |
$8.25 |
|
| L27. Udon Noodle |
$8.25 |
|
| L28. Angel Hair |
$8.25 |
with chicken |
| L29. Thai Noodle (Chicken, Shrimp Or Vegetable) |
$8.25 |
|
| L30. Beef |
$9.25 |
with broccoli |
| L31. General Tses Chicken* |
$9.25 |
|
| L32. Thai Basil Chicken |
$9.25 |
|
| L33. Chicken Chow Mein |
$9.25 |
|
| 1. Ebi |
$4.50 |
shrimp |
| 2. Maguro^ |
$5.25 |
tuna |
| 3. Toro^ |
|
fatty tuna |
| 4. Sake^ |
$4.50 |
salmon |
| 5. Suzuki^ |
$4.50 |
sea bass |
| 6. Saba^ |
$4.50 |
mackerel |
| 7. Hamachi^ |
$5.50 |
yellowtail |
| 8. Hirame^ |
$5.50 |
fluke |
| 9. Ika^ |
$5.50 |
squid |
| 10. Ikura^ |
$5.50 |
salmon roe |
| 11. Ikura With Quail Egg^ |
$5.75 |
|
| 12. Kaibashiras^ |
$5.50 |
scallop |
| 13. Kanikama |
$4.50 |
crab stick fish cake |
| 14. Tako^ |
$5.50 |
octopus |
| 15. Tamago |
$4.50 |
egg cake |
| 16. Tobiko^ |
$5.50 |
flying fish roe |
| 17. Tobiko^ |
$5.70 |
with quail egg |
| 18. Unagi |
$5.50 |
fresh water eel |
| 19. Uni^ |
$7.00 |
sea urchin |
| 20. Rocky |
$6.75 |
unagi with avocado |
| Ginger Martini |
|
grey goose vodka, domaine de canton ginger and a splash of pineapple juice |
| Sour Apple Martini |
|
grey goose vodka and dekuper sour apple schnapps |
| Lychee Martini |
|
absolut vodka, lychee liqueur and a splash of cranberry juice |
| Grand Cosmo |
|
grey goose citron vodka, grand marnier and a splash of cranberry juice |
| Pineapple Pear Martini |
|
grey goose le poire, domaine de canton ginger and a splash of pineapple juice |
| Espresso Martini |
|
van gogh espresso vodka, kahlua, bailey's irish cream |
| Sake Martini |
|
grey goose vodka, gekkeikan horin sake |
| Acai Cosmo |
|
veev acai liqueur, grand marnier, cranberry juice and a strawberry garnish |
| Midnight Moontini |
|
midnight moonshine and m&r dry vermouth |
| Oak & Coke |
|
bacardi oakheart smooth spiced rum and coke. served in a tall glass with ice |
| White Mai Tai |
|
ultimat vodka, dekuyper orange curacao |
| Mai Tai |
|
pyrat xo reserve rum, dekuyper orange curacao, splash of orange juice and sour mix |
| Scorpion Bowl |
|
pyrat xo reserve light rum, dekuyper orange curacao, splash of orange juice and sour mix |
| Georgia Iced Tea |
|
vodka, gin, rum, tequila, peach schnapps, splash of cranberry juice and coke |
| Margarita |
|
patron silver tequila, citronge by patron, splash of lime juice and sour mix |
| Tornado |
|
ultimat vodka, peach schnapps, orange juice, cranberry juice, topped off with bacardi 151 rum |
| Superfruit Passion |
|
veev acai liqueur, pyrat xo reserve rum and pineapple juice |
