| Soda |
$2.65 |
|
| 6-Pack of Soda |
$6.00 |
|
| Bottle Water |
$1.25 - $6.00 |
|
| Inka Cola |
$2.68 |
|
| 6 Pack Assorted Soda |
$6.00 |
|
| Papa a La Huancaina (Huancaina Style Potato) |
$9.62 |
Steamed potato topped with Peruvian yellow cheese sauce, spiced with hint of mild yellow Peruvian chili. |
| Avocado a La Reina |
$11.72 - $10.65 |
Our famous avocado stuffed with veggies and a touch of mayo with your choice of chicken, shrimp or veggies. |
| Mussels a La Chalaca |
$11.76 |
Mussels marinated in extra virgin olive oil, lime juice, chopped tomatoes, onions, cilantro and Peruvian corn. Spicy. |
| Inka Causa |
$10.65 - $10.65 |
Pureed potatoes seasoned with yellow chili, lime juice and olive oil, stuffed with your choice of tuna, chicken, veggies, shrimp or grilled octopus. Peruvian style shepherd's pie. |
| Tuna Tartare |
$14.97 |
Fresh tuna marinated in salsa inglesa, sesame oil, white onions and cilantro served on top of wonton disk with a classic acevichado. |
| Tabule de Quinoa |
$12.83 |
White and red quinoa mixed with fresh lime juice, olive oil, sesame oil, fine herbs, topped with slices of avocado, cherry tomatoes and Peruvian asparagus. |
| Stuffed Yuquitas 2 Ways (Yuquitas Cuzo) |
$11.76 |
Four crispy stuffed fried yuquitas--two stuffed with tenderloin and two stuffed with Gouda cheese. Served with huancaina and salsa Criollo. |
| Peruvian Skewers (Anticuchos Peruanos) |
$11.76 |
Veal heat skewers marinated in aji panka, garlic vinegar and spices. Served with potatoes. |
| Fried Calamari |
$14.97 |
Tender crisp calamari rings, served with fried yucca and tartar sauce. |
| Parmesan Scallops (Conchitas Ala Parmesan) |
$17.11 |
Our famous scallops gratin with Parmesan cheese, a touch of lime and sea salt. |
| Shrimp and Calamari Skillet (Al Hierro) |
$18.18 |
Grilled shrimp and calamari with extra virgin olive oil, garlic, onions and red bell peppers. Served with golden potatoes. |
| Chicken Soup (Aguadito De Pollo) |
$13.90 |
Peruvian recipe with chicken, green peas, cilantro, rice and veggies. |
| Inka Parihuela - Seafood Soup |
$18.18 |
Seafood soup prepared in a bouillon of fish and spices. Spicy. |
| Shrimp Soup (Chupe De Camarones) |
$18.18 |
Fish bisque with shrimp, rice, carrots, corn, white cheese and a touch of light cream and huacatay. Spicy. |
| Caesar Salad |
$12.83 |
Romaine lettuce dressed with Caesar dressing, Parmesan cheese and crunchy croutons. |
| Inka Salad |
$12.83 |
Mixed greens, tomatoes, asparagus, hearts of palm, avocado, baby corn and huancaina vinaigrette dressing. |
| Al Aji Amarillo (Fish Tiradito) |
$17.11 |
Sashimi style fish lightly spiced with a hint of yellow Peruvian chili sauce and marinated in lime juice. Spicy. |
| Ceviche al Cilantro |
$18.18 |
Fish cuts marinated with a cilantro sauce and crispy calamari. |
| Fish Ceviche |
$16.04 |
Classic fish ceviche, marinated with limes, garlic and Peruvian chili. Served with red onions, sweet potatoes and Peruvian corn. Spicy. |
| Mixto Ceviche De Mariscos (Mixed Seafood Ceviche) |
$18.18 |
Seafood ceviche with calamari, shrimp and octopus marinated in lime juice, garlic and Peruvian chili. Served with red onions, sweet potatoes and Peruvian corn. Spicy. |
| Ceviche Gran Inka |
$18.18 |
Fresh seafood, octopus, shrimp, crab meat , tomato and avocado in a yellow sauce. |
| Tiradito Tuna Ginger |
$18.18 |
Slices of tuna with ginger sauce mixed with tomatoes, red onions and avocados. |
| Tiradito de Salmon |
$17.11 |
Salmon with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices. |
| Frito Cevichel (Fried Ceviche) |
$18.18 |
Traditional fried ceviche with lime, red onions and tartar sauce. Spicy. |
| Tiradito de Octopus |
$17.11 |
Octopus with a sauce made of tomatoes, red onions, avocado, capers, dijon mustard and spices. |
| Tiradito de Pescado and Scallops |
$18.18 |
Fish in a avocado sauce with chalaquita mix topped with seared scallops. |
| Ceviche Al Aji Amarillo |
$18.18 |
White fish marinated in lime juice and lightly spiced with a hint of Peruvian yellow chili sauce. Spicy. |
| Pulpo Al Olivo - Octopus in Olive Sauce Tiradito |
$17.11 |
Fine cuts of octopus topped with a creamy Peruvian black olive sauce and slices of avocado. |
| Fried Seafood Platter (Jalea Imperial) |
$35.30 |
A variety of crispy breaded seafood served with fried yucca, tartar sauce and Creole sauce. |
| Inka Grill Platter (Parilla Gran Inka) |
$85.59 |
Lobster tail, jumbo shrimp, mahi-mahi, octopus, beef tenderloin, chicken and served with golden potatoes. |
| Tuna Tataki |
$23.53 |
Fresh tuna filet blackened with black and white sesame seeds. Served with sauteed veggies and soy sauce. Spicy. |
| Peruvian Signature Fish |
$21.39 |
Grilled mahi mahi fillet with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy. |
| Peruvian Signature Seabass |
$35.30 |
Grilled seabass with roasted peppers and served with sauteed julienne veggies over a red pepper and parsley sauce. Spicy. |
| Northern Steamed Fish Filet |
$26.74 |
Steamed mahi mahi filet with onions, tomatoes, cilantro, spices and white wine. Served with jasmine rice and potatoes. Spicy. |
| Salmon Mancora |
$24.60 |
Grilled salmon in English butter sauce with lime and topped with shrimp and capers. Served with yellow mashed potatoes. Spicy. |
| Macho's Fish |
$23.53 |
Fish filet over steamed potatoes and topped with seafood sauce. Served with jasmine rice. Spicy. |
| Novoandino |
$24.60 |
Seared mahi mahi filet or salmon with red quinoa over a hot solterito with pieces of asparagus, potatoes, white cheese and huacatay leaves. |
| Pulpo a la Parrilla |
$24.60 |
Grilled octopus marinated in spices served with criolla potatoes. Spicy. |
| Picante De Camarones - Sauteed Shrimp |
$23.53 |
Sauteed shrimp in white wine and pisco, cooked in yellow Peruvian chili cream and shrimp sauce. Served with steamed potatoes and jasmine rice. Spicy. |
| Camarones Jumbo a La Chiclayana |
$37.44 |
Sauteed jumbo shrimp with a hot aji amarilla sauce, cognac and spices. Served with chiclayana style rice. Spicy. |
| Quinotto |
$42.79 |
Lobster tail and shrimp with Peruvian seafood sauce with quinotto (red and white quinoa). |
| Satencita Inka |
$32.09 |
Pan seared mahi mahi with scallops, shrimp, calamari, octopus and potatoes, flambeed with cognac. Oven baked. Spicy. |
| Mild Chicken Stew (Aji De Gallina) |
$16.04 |
Shredded chicken breast in a mild yellow Peruvian chili- cheese sauce, topped with chopped pecans and served with jasmine rice and steamed veggies. Spicy. |
| Sweet and Sour Chicken |
$18.18 |
Breaded chicken strips topped with sweet and sour tamarind pineapple sauce and oriental veggies. Served with jasmine rice. Spicy. |
| Lomo Saltado |
$21.39 |
Strips of tenderloin steak sauteed with onions, tomatoes, sweet chili and soy sauce. Served with jasmine rice and fries. Spicy. |
| Lomo Huancaina (Tenderloin Huancaina) |
$21.39 |
Grilled tenderloin topped with huancaina sauce made with fresh cheese, aji Amarillo and sauteed mushrooms. Served with mashed potatoes. Spicy. |
| Tenderloin Gran Inka |
$26.74 |
Grilled tenderloin, served with white rice, beans tacu tacu, fried yucca and sweet plantains, topped with a sunny side up egg and salsa criolla. |
| Inka Skirt Steak |
$25.67 |
Grilled skirt steak with chimichurri and topped with a jumbo shrimp. Served with golden potatoes, asparagus and sauteed veggies. Spicy. |
| Tenderloin and Jumbo Shrimp Inka |
$32.09 |
Medallion of beef tenderloin and grilled jumbo shrimp seasoned with garlic and extra virgin olive oil. Served with golden potatoes. Spicy. |
| Pollo Almendrado Relleno con Langosta |
$26.74 |
Sauteed chicken rolled with lobster and served with sweet potato puree topped with an almond white wine sauce. |
| Meat Lovers Fried Rice (Arroz Chaufa Tres Sabores) |
$18.18 |
Fried rice sauteed with beef tenderloin, chicken, mushrooms and Chinese veggies with sesame oil and soy sauce.Spicy. |
| Fettucini Huancaina with Shrimp |
$26.74 |
Grilled shrimp on top of fettucini with traditional huancaina sauce. |
| Seafood Lovers Fried Rice (Chaufa De Mariscos) |
$20.32 |
Chaufa stirred fried rice mixed with seafood in a sesame-soy sauce. Spicy. |
| Ravioli de Salmon |
$19.25 |
Ravioli filled with salmon topped with a tomato sauce white wine and basil. |
| Spaghetti Saltado |
$23.53 |
Pasta with a classic Peruvian recipe made of sauteed beef tenderloin chunks with onions, fresh tomatoes, sweet chili and soy sauce. |
| Risotto de Mariscos |
$24.60 |
Seafood Risotto. |
| Risotto de Camarones |
$24.60 |
Shrimp Risotto. |
| Rice |
$2.68 |
|
| Choclito |
$6.42 |
Peruvian corn. |
| Steamed Veggies |
$2.68 |
|
| Salsa Criolla |
$2.68 |
Creole sauce made with cilantro, lime and onions. |
| Steamed Potatoes |
$2.68 |
|
| Avocado |
$3.74 |
|
| French Fries |
$2.68 |
|
| Fried Plantains |
$2.68 |
|
| Fried Yuca with Huancaina |
$6.42 |
|
| 12 Piece Side of Shrimp |
$9.58 |
|
| Queso Fresco |
$3.74 |
|
| Fried Yuca |
$4.28 |
|
| Side of Camote |
$2.68 |
Sweet potato glazed with cinnamon and sugar. |
| Huancaina Sauce |
$2.68 |
|
| Sauteed Mushrooms |
$4.82 |
|
| 6 Side Jumbo Shrimp |
$14.93 |
|
| Side of Frijoles |
$4.28 |
|
| Suspiro a La Limena |
$6.37 |
|
| Crema Volteada |
$6.37 |
|
| Tartare De Maracuya |
$7.48 |
|
| Terrine De Chocolate |
$7.44 |
|
