| Kor Moo Yang |
$8.00 |
BBQ pork tenders with spicy sauce |
| Moo Lob Dann |
$8.00 |
fried seasoned pork with spicy sauce |
| Moo Yang |
$8.00 |
BBQ pork with spicy sauce |
| Nuea Yang |
$8.00 |
BBQ beef with spicy sauce |
| Moo Sanook |
$8.00 |
fried pork in thai style with pepper, chili sauce, and kaffir lime leaves |
| Esan Thai Sausage |
$7.00 |
|
| Pla Muek Yang |
$7.00 |
grilled squids served with sweet chili sauce |
| Pla Muek Tod |
$7.00 |
fried calamari served with sweet chili sauce |
| Tod Mon Pla Kran |
$7.00 |
fried fish cake served with sweet chili sauce, cucumber, and ground peanut |
| Hoi Man Pua Aob |
$7.00 |
steamed mussles with basil, chili, and mixed thai herbs |
| Curry Puff |
$4.00 |
stuff with ground chicken, potatoes, onions, and curry powder |
| Fried Tofu |
$4.00 |
fried tofu served with sweet chili sauce and ground peanut |
| Fresh Roll |
$4.00 |
fresh roll with bean sprouts, cucumber, scallion, carrot, and egg |
| Steamed Pork Dumpling |
$4.00 |
|
| Steamed Vegetable Dumpling |
$4.00 |
|
| Fried Vegetable Dumpling |
$4.00 |
|
| Goong Kra Bok |
$5.00 |
shrimp wrap with egg roll served with sweet chili sauce |
| Grilled or Fried Super Ball |
$5.00 |
super ball served with sweet sauce - choice of pork ball or fish ball or beef ball or mixed ball |
| Chicken, Pork or Beef Satay on Skew |
$6.00 |
|
| Chicken Livers on Skew |
$2.00 |
|
| Chicken Gizzards on Skew |
$2.00 |
|
| Chicken Hearts on Skew |
$2.00 |
|
| Grilled Chicken Wing |
$1.50 |
|
| Tom Zabb |
$7.00 |
tom zabb with liver, heart, and pork intestine or beef intestine |
| Tom Zabb Nuea Tun |
$8.00 |
tom zabb with stewed beef, lemongrass, galanga, kaffir lime leaves and chili in lime juice |
| Tom Yum Pla |
$10.00 |
tom yum soup with fish, mushrooms, lemongrass, galanga, kaffir lime leaves, and chili in lime juice |
| Tom Yum Gai or Goong |
$8.00 - $5.00 |
tom yum soup with mushrooms, lemongrass, galanga, kaffir lime leaves, chili in lime juice - choice of chicken or shrimp |
| Tom Yum Pok Tak |
$10.00 |
clear hot sour soup with sea food, basil, and chili in lime juice |
| Yum Nam Kao Tod |
$8.00 |
sliced pork skin and crispy rice salad with ginger, onion, cilantro, scallions, and dry chili in lime juice |
| Yum Yang - Beef, Pork or Chicken |
$8.00 |
BBQ meat salad with tomato, onion, garlic, celery, and chili in lime juice |
| Yum Nuea Yang Ma Kuea Pao |
$8.00 |
BBQ beef salad with thai eggplant, garlic, celery, and chili in lime juice |
| Yum Wood Seng |
$8.00 |
bean threads mixed with shrimps, squids, ground pork, onion, scallion and chihli in lime juice |
| Yum Kanom Jeen |
$8.00 |
thai spaghetti mixed with crispy mackerel, red onion, cilantro, ginger, peanut and chili in lime juice |
| Yum How Dong |
$8.00 |
spicy salad of intestine |
| Goong Sa Duak |
$8.00 |
grilled shrimp topped with garlic, chili, and lime sauce |
| Goong Chae Num Pla |
$8.00 |
raw shrimps topped with garlic, chili, and lime juice |
| Pla Goong or Pla Pla Muek |
$9.00 |
shrimps or squid mixed with onion, scallion, mint, and chili pase in lime juice |
| Soub Hant |
$8.00 |
stewed pork salad with Zabb's spicy sauce, fried onion, and fresh basil |
| Moo - Pork , nuea - Beef or Ma Now |
$8.00 |
grilled pork or beef with chinese broccoli with garlic, chili, and lime sauce |
| Moo - Pork or Nuea - Beef, Chom Suan |
$8.00 |
grilled pork or beef salad with chili paste, scallion, onion, garlic, and cilantro in lime juice |
| Yum Ma Muang |
$8.00 |
mango salad with shrimps, dried chili, red onion |
| String Bean Salad |
$8.00 |
string bean cooked with ground pork, ground peanut, coconut milk, and shrimps |
| Yum Ma Kuea Yaos |
$8.00 |
grilled eggplant with shrimps, ground pork, red onion, cilantro, chili and lime sauce |
| Yum Pla Muek |
$9.00 |
squid salad with tomato, onion, celery, and chili in lime juice |
| Yum Ta Lay |
$10.00 |
shrimp, squid, and mussel salad with tomato onion, celery, and chili in lime juice |
| Sea Food Mango Salad |
$10.00 |
sea food with mango on top |
| Thai Salad |
$4.00 |
vegetable salad with peanut sauce |
| House Salad - Choice of Chicken or Shrimp |
$5.00 |
mayonnaise dressing with tomato, cucumber, onion, egg, lettuce, and cabbages |
| Pla Rard Prik |
|
crispy fish - whole fish, with zabb's special chili sauce on top |
| Pla Nuea Ma Now |
|
steam fish - whole fish with zabb's special chili sauce on top |
| Pla Tod Yum Ma Muang |
|
crispy fish - whole fish, with mango salad on top |
| Pla Sram Rod |
$12.00 |
crispy cat fish - filet, with spicy, sour, sweet sauceand mango on the top |
| Num Tok Noodle Pork or Beef |
$7.00 |
pork or beef noodle soup - choice of flat noodle, pad - thai noodle or rice vermicelli |
| Nuea Tun Noodle |
$7.50 |
stewed beef noodle soup - choice of flat noodle, pad - thai noodle or rice vermicelli |
| Nam Sai Noodle |
$7.00 |
clear noodle soup with super ball, pork or beef - choice of flat noodle, pad - thai noodle or rice vermicelli |
| Yen Ta Four |
$7.50 |
tomato sauce noodle soup with squid, fish balls, tofu and vegetables |
| Suki Yaki |
$7.00 |
preserved bean curb soup or stir fired with vegetables, bean thread |
| Kanom Jeen Nam Ngeow |
$7.00 |
thai spaghetti with pork and curry sauce |
| Kanom Jeen Nam Ya or Nam Ya Pa |
$7.00 |
thai spaghetti with fish ball and curry sauce |
| Khao Soy |
$7.00 |
egg noodle with creamy yellow curry - choice of chicken or beef |
| Guay Jub |
$7.50 |
jumbo noodle soup with pig's offal |
| Pra Ram Lon Sonj |
$7.00 |
sauteed flat noodle with curry paste and vegetables |
| Pad Kra Prow Lard Khao |
$7.00 |
sauteed ground meat with chili, and basil sauce over rice |
| Pad Prik Khing Lard Khao |
$7.00 |
sauteed meat with string bean, kaffir lime leaves and curry paste over rice |
| Ka Na Pla Kem Lard Khao |
$7.00 |
sauteed salted fish with garlic and chinese broccoli over rice |
| Ka Na Moo Krob Lard Khao |
$7.50 |
sauteed crispy pork with garlic and chinese broccoli over rice |
| Moo Kra Tiem Lard Khao |
$7.00 |
sauteed pork with pepper and garlic sauce over rice |
| Khao Kha Moo |
$7.50 |
soy sauce pig leg with chinese broccoli and preserved mustard green over rice |
| Khao Pad Kang Keaw Whan or Kang Dang |
$7.00 |
fried rice with green curry or red curry paste, bamboo, eggplant, and string bean |
| Khao Pad Kra Prow |
$7.00 |
fried rice with basil, chili, bamboo, and string bean |
| Khao Pad Sub Pa Rod |
$8.00 |
fried rice with meat, egg, cashew nut and pineapple |
| Khao Pad Poo |
$10.00 |
fried rice with crab, scallion, onion, and egg |
| Khao Pad |
$7.00 |
thai fried rice with meat, egg, tomato, onions, and chinese broccoli |
| Khao Pad Nam |
$7.50 |
fried rice with pork skin, egg, onion, and scallion |
| Khao Naa Kai |
$7.00 |
sauteed chicken, bamboo, mushroom, and scallion with rice |
| Khao Kua Ka Pi |
$8.00 |
shrimp paste fried rice with shrimp, egg, sweet pork, red onion |
| Khao Moo Dang |
$7.00 |
roasted pork with chinese sausage, egg over rice |
| Hoi Tod |
$8.00 |
pan fried mussels with bean sprouts |
| Green Curry |
$7.00 |
curry paste with coconut milk, bamboo shoots, fresh basil, bell peppers and eggplant |
| Red Curry |
$7.00 |
curry paste with coconut milk, bambool shoots, fresh basil, bell peppers, and eggplants |
| Duck Curry |
$8.00 |
red curry paste with coconut milk, tomatoes, pineapples, and basil leaves |
| Panang |
$7.00 |
curry paste with coconut milk and kaffir lime leaves |
| Massaman |
$7.00 |
curry paste with coconut milk, tomatoes, onions, and peanuts |
| Peanut Curry |
$7.00 |
red curry paste with coconut milk, peanut and vegetable |
| Jungle Curry |
$7.00 |
curry paste with bamboo shoots, eggplants, and fresh basil |
| Kang Tai Pla |
$8.00 |
fish curry paste with shrimp, bamboo, cashew nut, string bean and mixed vegetables |
| Yellow Curry - Choice of Shrimp or Fish |
$7.00 |
sour and spicy yellow curry with sour bamboo shoot |
| Kang Som Goong |
$8.00 |
sour curry paste with mixed vegetables, and shrimps |
| Kang Som Pang Sa |
$17.00 |
sour curry with the fried whole fish and mixed vegetables |
| Ka Na Moo Krob |
$8.00 |
sauteed crispy pork with chinese broccoli |
| Ka Na Pla Kem |
$8.00 |
sauteed salted fish with chinese broccoli |
| Ka Na Nam Man Hoi |
$7.50 |
sauteed chinese broccoli with oyster sauce |
| Pad Woo Sen |
$7.50 |
Sauteed meat with bean threads, egg, tomatoes, young corn, napa, and onions |
| Mixed Vegetables |
$7.00 |
|
| Eggplant Basil |
$7.00 |
|
| Fried Black Fish |
$4.00 |
|
| Pad Kra Prow |
$7.50 |
sauteed ground meat with basil sauce and chili |
| Kai Yeaw Ma Kra Prow |
$8.00 |
sauteed preserved egg with crispy basil and chili |
| Kha Moo Pad Kra Prow |
$8.00 |
sauteed pig leg with basil sauce and chili |
| Kha Moo |
$8.00 |
soy sauce pig leg with chinese broccoli and preserved mustard green |
| Pad Prik Khing |
$7.50 |
sauteed meat with string bean, kaffir lime leaves and curry paste |
| Pad Khing |
$7.50 |
sauteed meat with ginger, onions, fresh mushrooms, and scallion |
| Pad Prik Sod |
$7.50 |
sauteed with crushed garlic, onions, and fresh chili |
| Pad Ped Kai Nor Mai |
$7.50 |
sauteed chicken with zabb's curry paste and sour bamboo shoot |
| Pad Kee Mao |
$7.50 |
sauteed drunken meat, chili, bamboo and basil leaves |
| Ka Doo Moo Pad Ped |
$7.50 |
sauteed pork with bone in zabb's curry paste |
| Pla Dua Pad Ped |
$8.00 |
sauteed catfish with zabb's curry paste, thai eggplant, and basil |
| Pend Yang Pad Ped |
$8.50 |
sauteed crispy duck with zabb's curry paste, and onions |
| Loo Chid Pad Ped |
$7.50 |
sauteed fish ball with zabb's curry paste, bamboo |
| Pad Nam Prik Prow |
$7.50 |
sauteed chihli paste with meat and scallion |
| Pad Hoi Lai |
$8.00 |
sauteed chili paste with asian clams, scallion, onion, bell pepper and basil |
| Pad Sa Tor |
$7.50 |
sauteed sa-tor bean with shrimp paste in spicy sauce |
| Pad Med Ma Muang |
$7.50 |
sauteed cashew nuts, onions, peppers, scallions, and chili paste |
| Pad Nam Ma Kram |
$7.50 |
sauteed meat with tamarind sauce |
| Pad Prew Whan |
$7.50 |
sauteed cucumbers, onions, tomatoes, pineapples, scallions, in zabb's sweet and sour sauce |
| Pad Nam Man Hoi |
$7.50 |
sauteed meat with oyster sauce, US broccoli, scallion, and carrot |
| Tod Kra Tiem |
$7.50 |
sauteed meat with pepper, mushroom and garlic sauce |
| Pad Thai |
$7.00 |
sauteed rice noodle with bean sprouts, tofu, scallion, and egg |
| Pad Mee Co Rart |
$7.00 |
sauteed rice noodle with chicken, bean sprouts, egg |
| Mee Ka Tee |
$7.00 |
sauteed rice stick noodle - anger hair, top with creams coconut milk, bean sprouts, bean curd and chive |
| Rard Naa |
$7.00 |
sauteed noodle topped with meat and chinese broccoli |
| Rard Naa Kaew Krob crispy wonton topped with meat and chinese broccoli |
$7.50 |
|
| Coey See Mee |
$7.00 |
crispy egg noodle topped with meat and bamboo shoots |
| Nuea Sab Noodle |
$7.00 |
sauteed flat noodle, topped with ground beef, onion, tomato, and young corn on top |
| Pad Cee Ew |
$7.00 |
soy sauce noodle with meat and chinese broccoli |
| Gai Kua Noodle |
$7.00 |
sauteed flat noodle with chicken and egg |
| Kee Mao Noodle |
$7.00 |
sauteed drunked noodle with meat, chili, bamboo, chinese broccoli and basil leaves |
| Pid Sa Nu Lok Noodle |
$7.00 |
tom yum noodle with pork and fish ball - choice of flat noodle, pad thai noodle or rice vermicelli |
| Duck Noodle Soup |
$7.50 |
choice of flat noodle, pad - thai noodle or rice vermicelli |
| Tom Yum Gai Bai Ma Kam Om |
$7.50 |
chicken tom yum with young tamarind, mushroom, chili, kaffir lime leaves, and chili in lime juice |
| Tom Yum Kha Moo |
$8.00 |
pig's leg tom yum soup with mushrooms, lemongrass, galanga, kaffir lime leaves, and chili in lime juice |
| Tom Yum Pla Krob |
$8.00 |
crispy fish tom yum with tomato, and chili in lime juice |
| Tom Ka Gai or Goong |
$7.00 - $5.00 |
soup with mushroom, coconut milk and galanga - choice of chicken or shrimp |
| Tom Ka Pla Sa Lid |
$5.00 - $10.00 |
soup with black fish, mushroom, coconut milk and galanga |
| Kang Juen Tao Hua |
$3.50 - $7.00 |
bean curd soup with ground pork |
| Tua Huan |
$7.00 |
liver, heart, pork intestine, etc. with mustard green |
| Kow Tom |
$7.00 |
jasmine rice in the chef's special soup or choice of chicken, pork, beef, seafood and duck |
| Som Tum |
$7.50 |
green papaya salad with salted crab |
| Som Tum Thai |
$7.50 |
green papaya salad with ground peanut |
| Som Tum Sea Food |
$8.50 |
green papaya salad with shrimps and squid |
| Tum Kanom Jeen |
$7.50 |
thai spicy spaghetti salad with salted crab |
| Tum Tang |
$7.50 |
spicy cucumber salad |
| Soub Nor Mai |
$6.50 |
thai bamboo shoots salad with scallions, cilantro, and mint |
| Labb |
$8.00 |
pork, beef, chicken - ground meat cooked with spicy thai herb |
| Labb Cat Fish |
$10.00 |
ground catfish cooked with spicy thai herb |
| Nam Tok - Pork or Beef |
$8.00 |
tossed with ground chili, red onion, lime, mint, and spicy thai herb |
| Thup Waan |
$8.00 |
liver cooked with spicy thai herb |
| Yum Pla Dua Foo |
$11.50 |
crispy ground catfish with mango, peanut, chili and lime juice |
| Yum Poo Kem |
$8.00 |
salted crab salad with mango and chili in lime juice |
| Yum Pend Yang |
$8.00 |
crispy duck mixed with onion, tomato, cilantro, and chili paste in spicy lime juice |
| Yum Sram Krob |
$10.00 |
crispy chicken, crisy fish, and crispy pork mixed together with chili in lime juice |
| Yum Moo Yor |
$7.50 |
thai pork sausage salad with tomato, onion, celery and chili in lime juice |
| Yum Nam Sod |
$7.50 |
sliced pork skin salad with ginger, onion, cilantro, scallions, and chili in lime juice |
| Jaow Esan Soup - Steamboat |
$25.00 |
choice of chicken, pork, beef, liver, heart or pork intestine or seafood |
| Suki Yaki Set - Steamboat |
$25.00 |
choice of chicken, pork, beef, liver, heart, pork intestine or seafood |
| Steamed Jasmine Rice |
$1.00 |
|
| Sticky Rice |
$1.50 |
|
| Hot Green Tea |
$2.00 |
|
| Longan Juice |
$2.00 |
|
| Hot Jasmine Tea |
$2.00 |
|
| Chrysanthemum Milk |
$2.00 |
|
| Thai Ice Tea |
$2.00 |
|
| Coconut Juice |
$2.00 |
|
| Thai Black Ice Coffe |
$2.00 |
|
| Coconut Syrup Juice |
$2.00 |
|
| Thai Ice Coffe with Milk |
$2.00 |
|
| Soda |
$1.50 |
|
| Fried Banana |
$5.00 |
|
| Thai Style Icecream |
$5.00 |
|
| Thai Icecream with Fried Banana |
$5.00 |
|
| Mango with Black Sticky Rice |
$5.00 |
|
