| Butternut Squash Soup |
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Shiitake mushrooms, chives Cup and bowl. |
| Grass-Fed Beef & Black Bean Chili |
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Request without cilantro sour cream. Cup and bowl. |
| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh |
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Minted edamame hummus, roasted red pepper hummus |
| Duck Wing Lollipops |
|
Korean gochujang red chili glaze, sesame seeds |
| Cider-Glazed Grilled Chicken Skewers |
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Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds |
| Blistered Shishito Peppers |
|
Roasted corn, Sonoma goat-feta cheese, lemon aioli and sumac |
| Grilled Garlic Pesto Chicken Flatbread |
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Fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula |
| Trio of Roasted Mushrooms Flatbread |
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Garlic confit, spinach, green onions, goat cheese, truffle oil |
| Kabocha Squash Ravioli |
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Brown butter, walnuts, crispy sage |
| Maine Lobster Tail |
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Melted lemon butter |
| Lump Crab Cake |
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Maryland-style, mustard sauce |
| Cider-Glazed Grilled Chicken Skewers |
|
Fuji apple slaw, sun-dried cranberries, toasted pumpkin seeds |
| Butternut Squash Soup |
|
Shiitake mushrooms, chives. Cup and bowl. |
| Porcini Mushroom Bisque |
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Sour cream, black trumpet mushrooms. Cup and bowl. |
| Blistered Shishito Peppers |
|
Roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac |
| Trio of Roasted Mushrooms Flatbread |
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Garlic confit, spinach, green onions, goat cheese, truffle oil |
| Artichoke & Goat Cheese Flatbread |
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Leaf spinach, balsamic onions, roasted peppers |
| Roasted Roma Tomato Flatbread |
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Fresh mozzarella cheese, parmesan, ribbons of basil |
| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh |
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Minted edamame hummus, roasted red pepper hummus |
| Kabocha Squash Ravioli |
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Brown butter, walnuts, crispy sage |
| Butternut Squash Soup |
|
Shiitake mushrooms, chives. Cup and bowl. |
| Artichoke Flatbread |
|
Leaf spinach, balsamic onions, roasted peppers - request without cheese |
| Roasted Roma Tomato Flatbread |
|
Fresh basil - request without cheese and crispbread seasoning |
| Blistered Shishito Peppers |
|
Roasted corn, sumac - request without lemon aïoli and goat-feta cheese |
| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh |
|
Minted edamame hummus, roasted red pepper hummus - request plain lavosh |
| Organic Field Greens |
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Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette |
| Spinach & Caramelized Bosc Pear |
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Toasted walnuts, gorgonzola, sherry-walnut vinaigrette - request oil and vinegar & no gorgonzola |
| Sesame Grilled Salmon |
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Organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing - request without lemongrass mayonnaise |
| Maui Tuna Crunch |
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Sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing |
| Vegetarian Tasting |
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Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa - request without cheese on taco |
| Organic Field Greens |
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Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette |
| Spinach & Caramelized Bosc Pear |
|
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette |
| Warm Harvest Mushrooms & Arugula |
|
Truffle dressing, shaved parmesan cheese |
| Heirloom Tomatoes & Warm Herb-Crusted Mozzarella |
|
15-year aged balsamic |
| BBQ Chicken |
|
Baby spinach, romaine, sweet corn, roasted red peppers, pumpkin seeds, crumbled blue cheese |
| Organic Field Greens |
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Cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette |
| Spinach & Caramelized Bosc Pear |
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Toasted walnuts, gorgonzola, sherry-walnut vinaigrette |
| Kalymnos Greek |
|
Feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives |
| Warm Harvest Mushrooms & Arugula |
|
Truffle dressing, shaved Parmesan cheese - request without truffle cream |
| Heirloom Tomatoes & Warm Herb-Crusted Mozzarella Salad |
|
15-year aged balsamic |
| Organic Field Greens |
|
Spiced seeds, cucumbers, tomatoes - request oil and vinegar |
| Spinach & Caramelized Bosc Pear |
|
Toasted walnuts, gorgonzola, sherry-walnut vinaigrette - request oil and vinegar & no gorgonzola |
| Oak-Grilled Filet Mignon, Flat Iron Steak, Chicken Breast or Market Fish |
|
Can be made to order using salt, pepper, extra virgin olive oil, with roasted crushed potatoes, roasted asparagus, broccolini, or babe farm carrots - request plain vegetables cooked in olive oil |
| Lemon and Herb Roasted Whole Branzino |
|
Meyer lemon, thyme, broccolini, crushed roasted potatoes |
| Maple-Glazed All-Natural Roasted Half Chicken |
|
Autumn harvest vegetables, zesty chicken jus - request crushed potatoes |
| Asian-Glazed Chilean Sea Bass |
|
Organic black rice, snow peas, shiitake mushrooms, micro wasabi - request without brown butter sherry vinaigrette |
| Lemon-Crusted Salmon |
|
Lemon-chili crusted salmon roasted on cedar plank, roasted vegetables & crushed potatoes |
| Vegetarian Tasting |
|
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa |
| Vegetables & Pasta |
|
Sauteed with garlic and tomato-basil sauce, parmesan cheese |
| Cedar Plank Roasted Tofu |
|
Choice of asparagus, broccolini, cremini mushrooms, roasted Babé Farms heritage carrots, and roasted crushed potatoes |
| Vegetarian Tacos |
|
Black beans, roasted peppers, feta cheese, mole sauce, tomatillo salsa |
| Vegetarian Tasting |
|
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa - request no cheese on taco and no tropical salsa |
| Vegetarian Tacos |
|
Black beans, roasted peppers, mole sauce - request without feta cheese |
| Vegetables & Pasta |
|
Sauteed with garlic and tomato-basil sauce - request without cheese |
| Cedar Plank Roasted Tofu |
|
Choice of asparagus, broccolini, cremini mushrooms, roasted babe farms heritage carrots and roasted crushed potatoes |
| Korean Duck Lettuce Wraps |
|
Korean gochujang red chili glaze, crispy vegetables, asian pear, ginger-lime vinaigrette |
| Signature Burger |
|
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles - request without brioche bun |
| Oak-Grilled Meatballs |
|
Roasted tomatoes, parmesan |
| Blistered Shishito Peppers |
|
Roasted corn, goat-feta cheese, lemon aioli, sumac |
| Duck Wing Lollipops |
|
Korean gochujang red chili glaze, sesame seeds |
| Caramelized Grilled Sea Scallopsq |
|
Lemon mosto, micro greens |
| Shrimp Scampi Skillet |
|
Roasted plum tomatoes, garlic butter, bruschetta |
| Seared Ahi Tuna |
|
Mango vinaigrette, micro wasabi |
| Grilled Chicken Yakitori Skewers |
|
Caramelized pineapple, slivered scallions, toasted sesame |
| Kona-Crusted Lollipop Lamb Chops |
|
15-year aged balsamic |
| Roasted Asparagus |
|
|
| Broccolini |
|
|
| Cremini Mushrooms |
|
|
| Roasted Babe Farms Heritage Carrots |
|
|
| Leaf Spinach |
|
|
| Fuji Apple Slaw |
|
Savoy cabbage, fresh mint, cider vinaigrette |
| Roasted Crushed Potatoes |
|
|
| Housemade Pickles |
|
|
| Quinoa Grain and Citrus Salad |
|
Jicama, sun-dried cranberries, fresh mint |
| Tamale Tots |
|
Red mole, chili sour cream |
| Roasted Acorn Squash |
|
Maple brown butter |
| Carmelized Brussels Sprouts |
|
Crispy bacon, garlic, parmesan crust |
| Key Lime Pie |
|
Mini key lime pie, graham cracker crust, toasted meringue |
| Pecan Pie |
|
Mini pecan pie, vanilla bean mousse, whipped cream, honey-glazed pecan |
| Belgian Chocolate Smore |
|
Mini chocolate cake, chocolate mousse, chocolate chips, toasted marshmallow, chocolate dipped graham cracker |
| Blueberries with Lemon Curd |
|
Mini creamy lemon curd, fresh blueberries, whipped cream |
| Mocha Macchiato |
|
Mini mocha mousse, vanilla mousse, chocolate cake, caramel sauce, whipped cream |
| Chocolate Peanut Butter Torte |
|
Mini chocolate cake, chocolate sauce, peanut butter mousse, peanut tuile |
| Raspberry Chocolate Chip Cannoli |
|
Mini chocolate chips, sweetened ricotta, mascarpone cheeses, raspberry sauce, cinnamon cannoli shell |
| Carrot Cake with Cinnamon Honey |
|
Mini carrot cake, cream cheese icing, cinnamon honey, candied carrot |
| Fresh Blueberries |
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