| Gambas Al Ajillo |
$7.95 |
sauteed shrimp in extra virgin olive oil, fresh roasted garlic and brandy. |
| Gambas Con Chorizo |
$7.95 |
sauteed shrimp and spanish sausage with tomato concasse and thyme. |
| Chorizo Fundido |
$6.95 |
sauteed spanish sausage topped with melted manchego cheese. |
| Calameras Fritos |
$7.25 |
deep fried calamari in our guardado's special recipe tomato alioli. |
| Mejillones A La Romana |
$7.95 |
fresh steamed mussels with basil, tomatoes, garlic, shallots and butter white wine. |
| Croquetas Españolas |
$5.95 |
bechamel fritters with chicken and serrano ham. |
| Portabelo A La Parilla |
$7.50 |
grilled portabella mushroom topped with goat cheese and basil oil. |
| Hongos Salteados Con Vino De Jerez |
$5.95 |
sauteed mushrooms and shallots, garlic and sherry wine. |
| Espinacas Con Naranjas |
$5.95 |
sauteed fresh spinach with shallots, oranges, pine nuts and raisins. |
| Pimientos Del Piquillo |
$6.25 |
red peppers stuffed with goat cheese, mushrooms, spinach and tomato sauce. |
| Papa Fritas |
$5.50 |
deep fried spanish style potatoes with spicy alioli and tomato sauce. |
| Tortilla Española |
$5.75 |
spanish omelet with caramelized onions and potatoes (cooked to order). |
| Vegetables Plain |
$4.25 |
sauteed vegetables with tomato concasse and red wine. |
| Vegetables With Spanish Sausage |
$6.50 |
sauteed vegetables and sausage with tomato concasse and red wine. |
| Pinchitos |
$5.95 |
grilled spanish pork sausage with mashed potatoes. |
| Pollo A La Parilla |
$6.25 |
grilled chicken thigh with olives and mushroom sauce. |
| Pollo Con Gambas Salteadas |
$7.25 |
sauteed chicken thigh, shrimp and olives with rosemary sauce. |
| Filete De Res |
$11.75 |
grilled filet mignon with mushroom sauce. |
| Carne A La Parilla |
$8.25 |
grilled ny steak with cabrales sauce. |
| Lomo De Puerco |
$5.95 |
grilled pork loin with brandy pineappple sauce. |
| Tortilla Con Chorizo |
$6.95 |
spanish omelet with caramelized onions, spanish sausage and sauteed mushrooms. (cooked to order). |
| Sweet Ripe Plantain With Cheese |
$5.95 |
|
| Plantain Chicken Or Beef |
$8.25 |
|
| Pupasas (Cheese Or Pork And Cheese) |
$2.00 |
one of the most popular snacks in el savador, served with curtido (pickle cabbage). |
| Salmón |
$7.95 |
grilled salmon with olives, capers and caramelized onions. |
| Pulpo A La Gallega |
$7.25 |
hot octopus with paprika and roasted garlic. |
| Calamares Salteados |
$7.25 |
sauteed squid with roasted garlic, parsley and lemon juice. |
| Vieiras Y Portabelo |
$8.00 |
pan seared scallop on top of grilled portabello mushroom with roasted garlic and basil oil. |
| Vieiras |
$8.25 |
pan seared scallop with sautéed endives and lobster sauce. |
| Tilapia |
$7.50 |
pan seared tilapia with demi-red wine and butter sauce. |
| Sodas |
|
coke, diet coke, sprite, ginger ale |
| Juices |
|
mango, apple, cranberry, pineapple |
| Jamón Serrano Con Queso Manchego |
$7.50 |
spanish curred serrano ham with manchego cheese. |
| Spanish Cheeses |
$7.25 |
cabrales, manchego, idiazabal, murcia and toasted bread. |
| Spanish Cheeses Platter |
$8.95 |
murcia, idiazabal, and manchego cheeses with apple slices. |
| Jamón Serrano Con Queso Manchego |
$7.50 |
spinach cured serrano ham with manchego cheese. |
| Quesos Españoles |
$7.25 |
cabrales, manchego, idizabal, murcia and toasted bread. |
| Plato De Quesos Con Manzana |
$8.95 |
murcia, idiazabal, and manchego cheeses with apple slices. |
| Sopa De Mariscos |
$9.25 |
seafood saffron soup with clams, mussels, calamari, fish, cilantro and vegetables. |
| Sopa De Pollo |
$6.95 |
latin style chicken soup with vegetables. |
| Sopa De Maricos |
$9.25 |
seafood saffron soup with mussels, calamari, tilapia, cilantro and vegetables. |
| Sopa De Pollo |
$6.95 |
latin style chicken soup with vegetables. |
| Ensalada Caesar |
$6.50 |
caesar salad with manchego cheese, capers croutons in our own dressing. |
| Taco Salad |
$9.50 |
romaine lettuces, peppers, onions, tomatoes, avocado and manchego cheese with grilled chicken and balsamic dressing. |
| Ensalada De La Casa |
$5.95 |
baby field greens with red onions, carrots, tomatoes with balsamic vinaigrette. |
| Ensalada De Espinacas |
$6.95 |
spinach salad with oranges, almonds, red onions, goat cheese and sherry dressing. |
| Jamón Serrano Y Queso Mannnchego |
$8.95 |
spanish ham and manchego cheese sandwich with fresh tomato sauce. |
| Pechuga A La Parilla |
$9.95 |
grilled chicken breast sandwich with tomatoes, lettuce, crispy serrano ham, manchego cheese and alioli. |
| Portabelo A La Parilla |
$7.95 |
grilled portabella sandwich with goat cheese piquillo peppers, tomatoes and lettuce. |
| Paella De Vegetables |
$27.95 |
simmering saffron rice with vegetables. |
| Paella De Vegetables Con Pollo |
$30.95 |
simmering saffron rice with chicken and vegetables. |
| Paella Valenciana |
$35.95 |
simmering saffron rice with shrimp, mussels, squid, clams, chicken and fish, topped with green peas and piquillo peppers. |
| Paella Marinera |
$37.95 |
simmering saffron rice with shrimp, scallops, clams, squids, mussels and fish, topped with green peas and piquillo peppers. |
| Paella De Vegetables |
$27.95 |
simmering saffron rice with vegetables. |
| Paella De Vegetable Con Pollo |
$30.95 |
simmering saffron rice with chicken and vegetables. |
| Paella Valencia |
$35.95 |
simmering saffron rice with shrimp, mussels, squid, chicken and fish, topped with green peas and piquillo peppers. |
| Paella Marinera |
$37.95 |
simmering saffron rice with shrimp, scallops, squid, mussels and fish, topped with green peas and piquillo peppers. |
| Pollo Al Horno |
$13.50 |
baked chicken breast and thigh, with spinach, vegetables and rice, served with demi-red wine sauce. |
| Fajitas |
|
served on a bed of onions, tomatoes, bell peppers and cilantro with sour cream, pico de gallo, guacamole, rice, beans and flour tortilla on the side. |
| Fajitas |
$14.95 |
chicken or beef |
| Fajitas |
$18.95 |
shrimp |
| Fajitas |
$17.95 |
combination |
| Taquitos Dorados |
$7.50 |
stuffed flour tortilla with chicken, onions, bell peppers, tomatoes and mozzarella cheese, served with guacamole, sour cream and pico de gallo. |
| Quesadillas |
|
flat grilled stuffed flour tortilla with onions and tomatoes, served with guacamole, sour cream and pico de gallo. |
| Quesadillas |
$4.50 |
mozzarella cheese |
| Quesadillas |
$7.95 |
chicken or beef |
| Quesadillas |
$9.95 |
shrimp |
| Carne A La Parilla |
$14.95 |
grilled strip steak served with mashed potatoes, vegetables and rosemary red wine sauce. |
| Mar Y Tierra |
$16.95 |
grilled strip steak and shrimp served with cheddar mashed potatoes, vegetables and rosemary red wine sauce. |
| Lomo Salteado A La Peruana |
$15.25 |
sauteed beef strips with onions, green peppers, tomatoes and fries, served with yellow rice. |
| Lomo De Puerco Con Pina |
$14.50 |
pan seared pork loin with brandy pineappke sauce, served with yellow rice. |
| Zarzuela De Mariscos |
$16.95 |
festive combination of fresh seafood clam, mussle, shrimp, scallop and tilapia with potatoes and tomato sauce. |
| Pollo Al Horno |
$14.95 |
baked chicken breast and thigh with spinach, vegetables, rice and demi red wine sauce. |
| Fajitas |
|
served on a bed of onions, tomatoes, bell peppers and cilantro with sour cream, pico de gallo, guacamole, rice, beans and flour tortilla on the side. |
| Fajitas |
$15.95 |
chicken or beef |
| Fajitas |
$19.95 |
shrimp |
| Fajitas |
$17.95 |
combination |
| Fajitas |
$10.95 |
mixed vegetables |
| Quesadillas |
|
grilled stuffed flour tortilla with onions and tomatoes, served with guacamole, sour cream and pico de gallo. |
| Quesadillas |
$6.25 |
mozzarella cheese |
| Quesadillas |
$8.95 |
chicken or beef |
| Quesadillas |
$10.25 |
shrimp |
| Carne A La Parilla |
$16.95 |
grilled ny steak served with mashed potatoes, mixed vegetables and rosemary-red wine sauce. |
| Mar Y Tierra |
$18.95 |
grilled ny steak and shrimp served with manchego-mashed potatoes, mixed vegetables and rosemary-red wine sauce. |
| Lomo Salteado |
$16.25 |
sauteed ny strip steak with onions, bell peppers and tomatoes, served with rice. |
| Lomo De Puerco |
$15.25 |
grilled pork loin with brandy-pineapple sauce, served with black beans and rice. |
| Zarzuela De Mariscos |
$18.95 |
festive combination of fresh seafood: mussel, shrimp, scallop and tilapia with potatoes and tomato sauce. |
| Vieras Al Sarten |
$18.95 |
pan seared with scallops and creamy green peas, risotto, rice and lobster sauce. |
| Salmón A La Parilla |
$17.95 |
grilled salmon steak with vegetables, rice and tequila-saffrin-cream-butter. |
| Trucha Rellena |
$18.95 |
stuffed trout with spinach, serrano ham and mushrooms. |
| Tilapia Y Camarones |
$16.95 |
pan seared tilapia topped with shrimp, served with rice, vegetables and demi-red wine butter sauce. |
| Ceviche |
$7.50 |
freshly marinated tilapia with fresh lemon juice, onions, cilantro, jalepeno and tomatoes. |
| Pulpo A La Vinagreta |
$7.25 |
octopus salad served with tomato vinaigrette sauce. |
| Endivias Rellena |
$6.25 |
stuffed endives with oranges, toasted almonds, goat cheese and roasted garlic-balsamic dressing. |
| Ensalada De Mango, Manzana Con Queso Manchego |
$6.95 |
mango, apple, manchego and toasted almonds with balsamic dressing. |
| Ensalada De Espinacas |
$6.95 |
spinach salad with oranges, almonds, red onions, goat cheese and sherry dressing. |
| Ensalada De La Casa |
$8.95 |
baby field greens with red onions, carrots, tomatoes and balsamic vinaigrette. |
