| Baked Spinach & Arthichoke Dip |
$6.00 |
Tri - colored torilla chips |
| Flash Fried Port Isabel Shrimp Artichoke Hearts |
$8.00 |
Chipotle cream sauce |
| Oak Roasted Salsa and Queso |
$6.00 |
Tri - colored torrilla chips |
| Maacadamian Encrusted Calamari |
$9.00 |
Ranchero salsa, poblano cream sauce |
| Carne Guisada Beef Nachos |
$8.00 |
Salsa & chipotle sour cream |
| French Onion Soup Crock |
$6.00 |
|
| Pollo Tortilla Soup |
$4.00 - $7.00 |
|
| Roasted Com Hickory Shrimp Chowder |
$5.00 - $8.00 |
|
| Navajo Green Chile Psole |
$4.00 - $7.00 |
|
| Chisholm Trail Candied Pecan Salad |
$8.50 |
Raspberry maple vinaigrette |
| Flame Kissed Chicken Tortilla Salad |
$8.50 |
Ranch style salsa dressing |
| Blackened Tuna Greek Salad |
$9.00 |
Texas prcon sweet basil vinaigrtette |
| Star of Texas Chicken Cobb Salad |
$9.50 |
Pasado bleu cheese |
| Gulf Crab Cake, Arugula and Ceviche |
$10.50 |
Southwestern caesar deessing |
| Junbo Gulf Shirmp on Romaine with Faccacia Croutons |
$10.50 |
Southwestern caesar deessing |
| Maple Leaf Duck - Spinach Salad |
$9.00 |
Hot applewood - Smoked bacon dressing |
| Texas Pecan Encrusted mustard dressing |
$9.00 |
|
| Mandarin Chicken & Almonds |
$9.00 |
Citrus caesar dressing |
| Texas Pecan Encrussted Chicken Salad |
$8.00 |
Pepitos honey mustard dressing |
| Calamari & Crab on Ramaine with Nopales |
$9.00 |
Wasabi citrus caesar dressing |
| Mandarin Chicken & Almonds |
$8.50 |
Citrus vinaigrette |
| Toluca Taco En Salada |
$9.50 |
southwestern jalapeno ranch dressing |
| Macademian Encrusted Chiken |
$8.50 |
mango - raspbetty vinaigertte |
| Sweet Plain Jane |
$6.50 |
Oak Grilled half pound patty on a sweet sourdough bun |
| The Classic |
$7.50 |
Cheddar cheese & apple - smoked bacon, on a sourdough bun |
| The Del Rio |
$8.00 |
Montearey jack cheese, jalapenos, guacamole on a jala(eno cheese bun |
| The Melt |
$7.75 |
Swiss cheese, sauteed onions & mushrooms on texas toast |
| The Ponderosa |
$7.00 |
Provlone cheese, habanero - mango BBQ sauce on a jalapeno bun |
| The Doble Meat Pounder |
$12.50 |
Cheddar Cheese & apple - mango bacon on a sourdough bun |
| The Four Horsemen |
$8.50 |
Jalapeno, habenaro, pobleano, anaheim peppers & quest on a jalapeno bun |
| The Quadruple Bypass |
$10.50 |
Swiss, Cheddar, provolone, monerey jack & fried mozzarella Cheeses on a jalapeno cheese bun |
| Ole Hamburguesa |
$8.50 |
Chorizo, jalapeno and onion infusion & queso, on a jalapeno bun |
| Chopped BBQ Pork |
$6.50 |
Habanero mango sauce on a jalapeno cheese bun |
| Texas Sized Pastrani Reuben |
$8.00 |
Southwestern remoulade sauce on marble rye |
| Grilled Monterey Chicken |
$8.00 |
Bacon & avocade with artichoke tempenade on a ciacotta bun |
| Fredericksbrg Bratwurst |
$6.00 |
Steamy Saurkraut & grilled onions on an over - sized bun |
| The Big Dipper |
$7.50 |
This sliced toadt beef, carnelized onions & prvolone cheese bagurtte with steamy aujuns & crtamy houseradish |
| Buffalo Boneless Chicken |
$8.25 |
Cayenna sauce, bacon & bleu cheese on a jalapeno bun |
| Elgin hot pork Sausage |
$6.00 |
sauteed onions & sweet Peppers habanaro mango BBQ bagurtte |
| NY Srtip Steak Po' Boy |
$8.00 |
Sauteed onions, mushrooms provolone cheese on an over - sized bun |
| Roasted Turkey Cobb |
$7.50 |
Applewood bacon, avocado, blue cheese & jalapeno ranch on a garlic baguette |
| BLTC |
$7.00 |
Applewood bacon, tomato & cactus with remoulade sauce on texas toast |
| Grilled Portobello, Pemod Spinach & Feta Enchiladas |
$7.50 - $9.00 |
Prblano cream sauce, sun - dried tomato spanish rice, santa fe black beans |
| Port Issbel Hiskary Smoked Baby Shrimp Enchiladas |
$9.00 - $10.50 |
Chipotle cream sauce, sun - dried tomato spanish rice, santa fe black beans |
| Sweet Pepper Sour Cream Chicken Enchiladas |
$8.00 - $9.50 |
Roasted jalpeno sauce, sun - dried tomato spacnish rice, santa fe black beans |
| Came Guisada Beef Enchiladas |
$8.00 - $9.50 |
Roasted jalapeno sauce, sun -dried tomatos spanish ricem santa fe black beans |
| Guadalajara Wrap |
$8.00 |
Chipotly flour tortilla, chicken ham, pork & turkey, roasted jalapeno ranch saucem tortilla chips & salsa |
| Monterey Chicken Wrap |
$8.00 |
Spinch flour totilla, gtilled chicken, bacon, artichokes, monterey jack, avocado, cascabel sauce, chips & salsa |
| Chuck Wagon Chicken Dumplings |
$8.00 |
Ahave honey glazed carrots |
| The High Noon Western Omlelet |
$8.00 |
Home Fried potatoes, santa fr black beans & fresh fruit |
| Chorizo Stuffed pork Tenderloin |
$10.00 |
Ancho bourbon pan sauce, houseradish potatoesm applewood bacon & collard greens |
| Flashed Fired Country Chicken |
$8.00 |
Red bliss mash potatoes, honey glazzed carrots & cream gravy |
| Hickory Smoked pork roast |
$8.50 |
Red eye gravy, red bliss mash potatoes, pearl onions & honey glazed carrots |
| Flame Kissed Portobello - Gorgonzola on rosemary Faccasia |
$8.00 |
Sweet red pepper asparagus |
| Roma Tomato Glazed Meatlof |
$7.00 |
Red bliss mash potatoes & texas pecan green beans |
| Smokehouse Roast Beef |
$8.50 |
With red eye geavy over fried red bliss mashers & fire Roasted corn |
| Cast Iron Skillet Chicken Fried Steak 5oz. to 10oz. |
$7.00 - $9.00 |
|
| Center Cut Jamaican jerk Pork Chop |
$10.00 |
|
| Sterling silver 8 oz. Top Sirlon |
$11.00 |
|
| Dry Aged 12 oz. NY Srrip Steak |
$15.00 |
|
| Dey Aged 12 oz. Ribeye |
$16.00 |
|
| Grilled Protobello, Artichoke Asparargus |
$8.00 |
Confetti penne pasta, roma poblano sauce |
| Oak Fried Chicken Parnesan |
$8.50 |
Fettuccine, gatlic zucchini, spicy marinara |
| Flame Kissed Agave Chicken Breast |
$7.50 |
Red chile pepper linguine, tequila line buerre blanc |
| Oak Grilled Jumbo Sea Scallops Alfredo |
$12.00 |
Fettuccini, ingused with yellow fin tunam atlantic salmon, baby gulf shrimp |
| Flame Kissed Steling Atlantic Salmon |
$12.50 |
Lemon crawfish buerre blanc, long grain wild rice, sautted snow peas |
| Tilapia Almandine |
$9.50 |
cascabel cevichem sun dried tomatps red rice, suateed smow pead |
| Macadanim Jump Shirmp |
$11.50 |
Mango yellow tomato red rice, sauteed snow pess |
| Blue Com Encrsted Catifsh |
$7.00 - $8.50 |
chipttle cream, fried red bliss mashers, jicamma cole solw |
| Texas Pecan pie |
$7.00 |
The classic Overflowing with with texas pecans and served with carnmel and vanila bean ice cream |
| Key Lime Margarita Cheesecake |
$7.00 |
Tart key lines, anejo tequila marrier, mascarpone & cream cheese filling encased in a vanilla wafer & graham cracker crust |
| Bread Pudding |
$5.00 |
Cinnaman apple slice, white chocolate and in house baked bread crmbs conbine to make a delicious pudding which is topped with steamy bourbon crtam sauce |
| Oak Tosted s' More |
$8.00 |
Mexican graham cracker sweet bread, sweet bread, european dark chocolated and oak toasted marshmallolws gather around the camp fire to enjoy this pioeering treat |
| Black Forest Cake |
$8.00 |
Theree lauers of moist cocolate cake filled with rice chocolate moussse and coated with chocolate icing. A drizzle of ganache, tiny chocolate cream is studded with nusts, chocolate chips, and tutle c |
| Maocha Raspberry Brulee |
$7.00 |
A rich coffee custard with fresh rasperries served with a white chocolate scone |
| Bananas Wildfire |
$8.00 |
Oak gtilled carmlixed banana, served in a brandy snap bowl with chocolate, vanila ice cream and whipped cream |
| Hill Country Peach Cobber |
$8.00 |
Brandied peaches topped with thick western spoon bread served in a camfire cast iron skillet |
| Mascrpone White Chocolate Carrot cake |
$6.00 |
Layers upon layers of sweet, moist, rich carrot cake with ceram cheese mascrpone buter cream and served with caramel and whitr chocolate cream sauces |
| Iced Tea |
$2.00 |
|
| Pureed Fruit Enhanced iced teas 24 oz. |
$3.50 |
Mango, raspberry, peach, strawberry |
| Coke Diet Coke, Dr Pepper, Barq's Root Beer |
$2.00 |
|
| Fresh Squeezed Lemonade 24 oz |
$3.00 |
|
| Perrier 11 oz. to Ozarka 11 oz. |
$2.50 |
|
| Fruit Juice 6 oz. |
$2.50 |
Apple, craberry, grapfruit, vs, tomato, orange |
| Barq's Root Beer Float |
$6.00 |
|
