| carlsbad mussels |
$13.00 |
fennel, leek & orange salsa verde |
| sparagus salad |
$13.00 |
truffle vinaigrette, watercress, farm fresh egg & pancetta |
| oysters on the half shell |
$15.00 |
half dozen with mignonette |
| crudo du jour |
$14.00 |
|
| organic field green salad |
$9.00 |
fresh herbs & sherry vinaigrette |
| comice pear salad |
$13.00 |
st.agur cream, candied pecans, red wine gastrique & belgian endive |
| ricotta gnudi |
$14.00 |
maitake mushroom, roasted butternut squash puree & tarragon |
| puree fo rutabaga soup |
$9.00 |
sage brown butter froth |
| trio of foie gras |
$22.00 |
seared, torchon & pot de creme |
| vegetarian risotto |
$19.00 |
seasonal farmers market vegetables |
| duck confit |
$25.00 |
braised shelling beans, escarole, toulouse sausage & duck jus |
| oven roasted tasmanian salmon |
$30.00 |
fuji apple-roasted shallot puree, green lentils, warm applewood smoked bacon & frisee salad |
| herbes de provence crusted albacore |
$24.00 |
roasted marble potato, artichoke, spinach & picholine olive tapenade |
| seared diver scallops |
$29.00 |
purple potato, green onion, watercress, grapefruit & chive beurre blanc |
| herbes de provence crusted lamb rib eye |
$31.00 |
summer squash tian & black olive jus |
| meyer ranch flat iron steak |
$24.00 |
rapini, tear drop tomato and maytag blue cheese butter |
| braised berkshire pork cheeks |
$25.00 |
rapini, tear drop tomato and maytag blue cheese butter |
| papillote du jour |
|
|
| Clams & Linguine |
$21.00 |
|
| Veal Osso Bucco Milanese |
$32.00 |
|
| Stuffed Sole |
$21.00 |
|
| Provencal Stew of Fresh Fish & Shellfish |
$26.00 |
|
| Filet of Beef Steak Frites |
$35.00 |
|
| Braised Short Ribs |
$30.00 |
|
| Sauteed Aasparagus |
$6.00 |
|
| Creme Fraiche Creamed Baby Spinach |
$6.00 |
|
| Pommes Frites |
$6.00 |
|
| Orecchiette & Humboldt Fog Gratin |
$8.00 |
|
| julian apple & huckleberry crisp |
$8.00 |
cinnamon ice cream |
| bitter sweet chocolate pot de creme |
$8.00 |
cognac chantilly |
| cholocate & blackberries |
$10.00 |
chocolate cake, chocolate mousse & blackberry sorbet |
| chef selection of domestic & imported cheese |
$14.00 |
with hazelnut raisin bread |
| pumpkin chiffon cake |
$8.00 |
candied pecans & caramel sauce |
| hazelnut brown butter cake |
$9.00 |
red wine poached forelle pear & mascarpone gelato |
