| Chicken Wings |
$8.00 |
Seasoned, floured, and fried, tossed with Taboo dust and served with ranch or blue cheese dressing |
| Jamaican Jerk Chicken Egg Rolls |
$8.00 |
Jerk seasoned chicken breast with fresh garden vegetables, fried in an eggroll wrapper and served with a mango marmalade |
| Cajun Shrimp and Crawfish Roll |
$8.00 |
Cajun seasoned shrimp and crawfish with fresh garden vegetables, fried in an eggroll wrapper and served with a Thai chili sauce |
| Jumbo Lump Crab |
$12.00 |
Jumbo lump crab from the banks of Chesapeake Bay served with cole slaw and a whole grain mustard and butter sauce |
| Coconut Battered Shrimp |
$9.00 |
Jumbo Gulf Shrimp, breaded with freshly shredded coconut, fried and served with a honey Dijon sauce |
| Catfish Fingers |
$7.00 |
Mississippi Big Cat cut into strips, seasoned and fried, served with tartar sauce and hot sauce |
| Fried Jumbo Shrimp |
$9.00 |
Jumbo Gulf Shrimp seasoned and floured, fried and served with cocktail or tartar sauce |
| Blackened Shrimp Spinach Dip |
$9.00 |
Jumbo Gulf Coast Shrimp and crawfish seasoned with blackening spices, served with spinach and mushrooms in a creamy Cajun cheese sauce |
| Calamari |
$8.00 |
Seasoned and lightly fried calamari rings served with spicy marinara |
| Alaskan King Crab |
$12.00 |
Caught off the coast of Alaska in the Bering Sea, ½ lb of America's deadliest catch, served with drawn butter |
| Side Salad |
$5.00 |
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| Entree Salad |
$8.00 |
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| MIX GREENS |
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| ROMAIN |
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| ICEBERG |
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| TOMATO |
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| CUCUMBER |
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| CARROTS |
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| BLUE CRUMBS |
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| CROUTONS |
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| BACON BITS |
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| PARM CHEESE |
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| EGGS |
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| Cucumber and Tomato Salad |
$9.00 |
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing |
| Blackened Shrimp and Pineapple Salad |
$10.00 |
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette |
| BaconWrapped Scallop and Spinach Salad |
$10.00 |
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction |
| Cobb Salad |
$9.00 |
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing Add Shrimp, Salmon, Chicken Blackened, Grilled, or Fried $5.00 |
| Cucumber and Tomato Salad |
$9.00 |
Garden fresh cucumbers and tomatoes, mixed with banana peppers, and red onions, tossed with Italian dressing |
| Blackened Shrimp and Pineapple Salad |
$10.00 |
Blackened shrimp skewers with grilled pineapple, mixed greens, tomatoes and raspberry vinaigrette |
| BaconWrapped Scallop and Spinach Salad |
$10.00 |
Diver Scallops, wrapped in bacon, served with oven dried tomatoes, red onions and candied pecans, with balsamic reduction |
| Cobb Salad |
$9.00 |
Iceberg lettuce, shredded baked chicken, boiled eggs, bacon bits, croutons, and tomatoes with honey mustard dressing |
| Shrimp and Crawfish Etouffee |
$16.00 |
Jumbo Gulf Shrimp and Louisiana mud bugs, stewed in a dark Cajun sauce with onions and rice |
| Seafood Gumbo |
$16.00 |
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs, cooked with onions, peppers, and tomatoes, served over rice |
| Jambalaya |
$17.00 |
Jumbo Gulf Shrimp, chicken, sausage and Louisiana mud bugs, cooked in a tomato Creole sauce and served with rice |
| Cajun Seafood Pasta |
$16.00 |
Jumbo Gulf Shrimp, Mississippi Big Cat strips, and Louisiana mud bugs served in a Cajun cream sauce with fettuccini noodles. |
| Barbeque Shrimp, Scallop, and Salmon Platter |
$18.00 |
Jumbo Gulf Shrimp, Diver scallops, King Salmon from the rivers of northern Washington, served on top of cheese grits, with Mambo sauce |
| Twin Lobster Tail |
$28.00 |
2 4-5 oz cold water lobster tails from the banks of Bar Harbor Maine, fried in a light thin batter or broiled with butter, served with corn and smashed potatoes |
| Fried Seafood Platter |
$18.00 |
Mississippi Big Cat, Jumbo Gulf Shrimp, and Louisiana mud bugs, deep fried and served with cole slaw, tartar sauce, cocktail sauce, and hot sauce |
| Buffalo Shrimp and Scallops |
$14.00 |
Jumbo Gulf Shrimp and Diver Scallops, seasoned and seared til golden brown, with sauteed Pearls famous spicy Mambo sauce, served over cheese grits |
| King Crab Boil |
$35.00 |
Bering Sea King Crab Legs, Bar Harbor cold water Lobster Claws, Giant Gulf Shrimp boiled in sea water, and covered with Cajun butter, served with French baguettes |
| Northern Pacific King Salmon |
$17.00 |
King Salmon from the rivers of northern Washington, 8 oz of grilled Salmon covered with bar-b-que sauce, served with rice and collard greens |
| Mississippi Big Cat |
$14.00 |
9 oz of Mississippi's finest; farm raised, seared in a hot skillet with blacken spice, served with collard greens and baked mac-n-cheese |
| Chilean West Coast Tilapia |
$14.00 |
From the abyssal depths off the coast of Santiago Chile, the best Tilapia known to man; grilled, blackened or fried, served with rice and mixed veggies |
| 16 oz Black Angus Prime Rib-eye |
$20.00 |
From the plains of Omaha Nebraska, 16 oz of Black Angus Prime Rib-eye, grilled to your specification with Pearl's secret steak seasoning, served with smashed potatoes and broccoli |
| 16oz Black Angus Prime T-Bone |
$22.00 |
Same steer, different cut. Includes part strip steak, part tenderloin; same seasoning, same perfection, served with smashed potatoes, and vegetable medley |
| Baby Back Ribs |
$16.00 |
Slow roasted with special rib dust, grilled with our homemade bar-b-que sauce served with cole slaw and fries |
| Hennessey Apricot Glazed Pork Chop |
$16.00 |
Center cut, bone in, 12 oz pork chop; pan seared and roasted in the oven, finished with mushrooms, dried apricots, and the finest cognac known; served with yams and fried green beans |
| Southern Fried Chicken |
$15.00 |
Grandma's own buttermilk recipe; ½ chicken fried golden brown, served with corn |
| Oven Roasted Chicken |
$15.00 |
½ chicken roasted til tender on the inside and crispy on the outside, served with collard greens and mac-n-cheese |
| Chicken Marsala |
$16.00 |
2-4 oz chicken breast, seasoned and pan fried with mushrooms and marsala wine, served with mashed potatoes and broccoli |
| Neptune |
$10.00 |
shrimp, lobster, spinach and mushrooms in cream sauce |
| Poseidon |
$8.00 |
scallops and shrimp with a creamy brandy sauce |
| Triton |
$8.00 |
shrimp and crawfish in a spicy cream sauce |
| Zeus |
$12.00 |
crab leg, shrimp, scallops, lobster and crawfish in a creamy butter sauce |
| Baked Mac-n-Cheese |
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| Cheese Grits |
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| French Fries |
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| Beans |
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| Cole Slaw |
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| Fried Green Tomatoes |
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| Broccoli |
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| Collard Greens |
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| Rice |
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| Candied Yams |
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| Corn on the Cobb |
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| Smashed Potatoes |
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| Vegetable Medley |
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| Remy Soaked Apple Crumb Cake |
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| Red Velvet Cake |
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| Carrot Cake |
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| Dark Chocolate Cake |
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| Courvoisier, Candied Yam, Cheesecake |
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| Peach Cobbler |
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