| House Cut Fries |
$6.00 |
Fresh herbs, garlic aioli, ketchup |
| Sliders |
$9.00 |
Grass fed beef, white cheddar, house made pickle, smoky bacon ketchup |
| Taco Bistro |
$11.00 |
Chef's daily selection of fresh ingredients |
| Crab Cakes |
$10.00 |
Jumbo lump crab, creole remoulade |
| Grilled Calamari |
$11.00 |
Tender calamari, panko, olive oil, lemon |
| Lobster Risotto |
$14.00 |
4 oz. tail, baby spinach, asiago cheese |
| Manchurian Cauliflower |
$9.00 |
Cauliflower fritters, tangy and spicy manchurian sauce |
| Eggplant Polpettas |
$9.00 |
Vegetarian eggplant meatballs, parmesan reggiano, house made red sauce |
| Dates |
$9.00 |
Prosciutto wrapped, goat cheese stuffed local dates, arugula, blackberry balsamic gastrique |
| Lunchbox Calamari |
$12.00 |
Flash-fried rings, sweet chili and wasabi aiolis, cabbage slaw, soy-ginger dipping sauce |
| Burrata Caprese |
$10.00 |
Italian mozzarella and cream, arugula pesto, roasted tomatoes, balsamic reduction, grilled crostini |
| Bistro |
$6.00 |
Mixed greens, cucumbers, tomatoes, croutons |
| Bibb |
$10.00 |
Local bibb lettuce, pickled red onions, chickpeas, smoked moody bleu cheese, tomatoes, lemon-mustard vinaigrette |
| Caesar |
$8.00 |
Chopped romaine, asiago cheese, croutons, house made caesar dressing |
| Beet |
$12.00 |
Roasted beets, goat cheese, arugula, pistachios, orange infused olive oil |
| French Onion |
$7.00 |
Croutons, mozzarella cheese |
| Soup de Jour |
$6.00 |
Made fresh daily |
| Steak & Frites |
$26.00 |
Grilled 12oz. strip, coffee-chili rubbed, smoked bleu cheese reduction |
| Filet |
$31.00 |
Grilled 8 oz. filet mignon, wild mushroom bordelaise, garlic mashed potatoes |
| Orecchiette Pasta |
$20.00 |
Tuscan kale, chicken sausage, wild mushrooms, garlic, toasted panko |
| Eggplant Enchiladas |
$20.00 |
Oven-roasted eggplant, quinoa, corn, black beans, fire-roasted tomato sauce, white cheddar cheese |
| Sea Bass |
$29.00 |
Oven-roasted, pistachio crusted, lemon beurre blanc, garlic mashed potatoes |
| Pork Osso Bucco |
$26.00 |
Braised pork, ancho-apple jus, garlic mashed potatoes |
| Seafood Mozambique |
$26.00 |
Seared mahi mahi, mussels, chorizo, chilies, bell peppers, sazon, butter-beer broth, grilled crostini |
| Sea Scallops |
$27.00 |
Bronzed scallops, blackberry reduction, wild mushroom risotto |
| Chicken French |
$20.00 |
Sauteed french style chicken breast, lemon, marsala wine, baby spinach, parmesan, fresh flour city fettuccine |
| Duck |
$28.00 |
Oven-roasted, honey & herb glazed half duck, fig and port compote, parsnip mashed potatoes |
