| Matzo Ball Soup |
$5.00 |
Traditional soup of whole shredded chicken, celery, carrots and onions with fine egg noodles and matzo balls |
| Mixed Organic Salad |
$6.00 |
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese |
| Mixed Organic Salad with Chicken |
$8.00 |
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese |
| Mixed Organic Salad with Shrimp |
$9.00 |
Baby greens tossed with a port wine vinaigrette and topped with sliced poached pear, spiced walnuts and crumbled blue cheese |
| Caesar Salad |
$7.00 |
Crisp romaine lettuce tossed with our homemade caesar dressing, roasted peppers, kalamata olives and garlic croutons |
| Caesar Salad with Chicken |
$9.00 |
Crisp romaine lettuce tossed with our homemade caesar dressing, roasted peppers, kalamata olives and garlic croutons |
| Caesar Salad with Shrimp |
$10.00 |
Crisp romaine lettuce tossed with our homemade caesar dressing, roasted peppers, kalamata olives and garlic croutons |
| Classic Chef Salad |
$12.00 |
Traditional mix of lettuce, julienne of ham, turkey and Swiss cheese with tomatoes, cucumbers, peppers and onions topped with hard cooked egg and your choice of dressing |
| Soup Du Jour |
$5.00 |
Created daily, in house using the freshest of ingredients and seasonal inspirations |
| Fried Calamari Salad |
$9.00 |
Thinly sliced rings of fresh calamari, lightly battered and fried, served over baby greens with pickled hot peppers and lemon aioli |
| Chicken and Shrimp |
$13.00 |
Two colossal shrimp & tender chicken breast sautéed with shitake mushrooms, sun dried tomatoes and Madeira wine sauce over rigatoni pasta |
| Crabcake |
$14.00 |
Pan fried jumbo lump crabmeat with peppers, onion and basil served with baby arugala, house cut french fries, coleslaw and homemade remoulade sauce |
| Chipotle Caramelized Salmon |
$14.00 |
Fresh salmon filet is quickly caramelized and served with brown sugar and honey whipped sweet potatoes and whole grain mustard sauce |
| Pork Tenderloin |
$12.00 |
Medallions of tender pork, pan seared and served with sauteed mushrooms, roasted celery root and an apple brandy demi glace |
| Crux Vegetarian Burger |
$9.00 |
Veggie burger with grilled portabello mushroom, roasted peppers, and provolone cheese with homemade basil pesto and toasted brioche bun |
| Crux Burger |
$9.00 |
8 Ounces of lean chopped sirloin, grilled and served with lettuce, tomato, and onion on a toasted brioche bun with your choice of two toppings and a side dish |
| Soup & Half Sandwich |
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Order any half sandwich from our sandwich board and add a bowl of soup for same price |
| Corned Beef Special |
$8.00 |
Lean, thinly sliced corned beef served on fresh rye bread with lettuce, tomato, coleslaw and russian dressing |
| French Dip |
$8.00 |
Thinly sliced top round of beef with sautéed mushrooms, caramelized onions and swiss cheese on french baguette with horseradish mayo |
| Caesar Wrap |
$8.00 |
Crisp romaine lettuce and caesar dressing with your choice of grilled chicken, grilled vegetables, turkey, tuna salad or chicken salad in a warm tortilla wrap |
| Chicken Cordon Bleu |
$8.00 |
Marinated grilled chicken breast topped with ham and swiss cheese with lettuce, tomatoes and dijon mustard on a crispy french baguette |
| Grilled Brie, Turkey & Apple |
$8.00 |
Creamy warm brie cheese with crisp apple slices and roasted breast of turkey on toasted sourdough bread with cranberry mayo |
| Cranberry Chicken Salad |
$8.00 |
Tender pieces of white and dark meat chicken with celery, onion and dried cranberries on toasted sourdough bread with lettuce and tomato |
| Hot Reuben |
$8.00 |
Lean, thinly sliced corned beef served open faced on toasted fresh rye bread with sauerkraut, russian dressing and swiss cheese |
| Deli Sandwich |
$8.00 |
Your choice of our deli style ham, turkey, roast beef, corned beef or tuna salad on roll, wrap or bread with lettuce and tomatoes |
