| House Chili De Carn |
$3.50 - $6.50 |
our chili is genuine competition-style, with no beans or fillers. slow-roasted sicloin, simmered with new mexican chiles and spices. try it topped with cheese & onions. |
| Quesadilla |
$6.00 |
oversized flour tortilla filled with melted monterey jack and cheddar cheese and your choice of grilled chicken or chile de carne. served with homemade saisa and cool, sour cream. |
| Nachos |
$5.00 - $9.00 |
tortilla chips smothered in our borracho beans and monterey jack & cheddar cheeses. topped with fresh jalapenos and diced tomatoes then broiled to perfection. homemade salsa and cool, sour cream on t |
| Chipotle Chicken Wings |
$6.00 |
a zesty blend of sweet & hot gives our wings the edge over traditional, buffalo-style wings. served with sweet, crunchy jicama sticks and ranch or bleu cheese dressing. |
| Gold Pan Spicy Shrimp |
$9.00 |
sauteed shrimp in a spicy, garlic & red chile butter sauce. served with crispy, french bread dippin' toast to sop up all the goodness. |
| Fresh From The Ranch Veggies |
$6.50 |
a large plate of marinated, grilled & chilled veggies served with garlic mayonnais. |
| Spinach & Artichoke Dip |
$6.00 |
a timeless favorite. served with tortilla chips. |
| Tombstone Businessman's Special |
$6.00 |
spicy beef jerky, a jalapelo pickled egg, a ice-cold 7 oz. beer & a shot of tequlla. |
| "No Leftovers" Soup Of The Day |
$2.50 - $3.50 |
so named because the soup's so good, there won't be any leftover. chef ruben rendon comes from a family of soup specialists. |
| Smoked Pork Posole |
$3.50 |
a traditional, new mexican stew of roasted pork in a green chile & chicken broth with hominy and vegetables. served with a warm tortilla. |
| Ham Hocks And Beans |
$3.50 |
slow-cooked ham hock slimmered with white northern beans and mild spices. served at this location since 1967, this local favorite is time-honored comfort food at its best. |
| Margarita Salad |
$8.50 |
mixed greens tossed in our citrus-cumin viniagrette then topped with a margarita-marinated grilled chicken breast, mandarin orange slices, crunchy jicama sticks, and sliced avocado. served with citru |
| El Camino Ranch Salad |
$6.50 |
mixed greens topped with our famous marinated, grilled & chilled veggies in a red chile sour cream dressing. |
| Cowboy Slop Salad |
$6.00 |
mixed greens tossed with borracho beans, jicama, tomatoes, green chiles, red bell pepper, avocado, carrots, grated monterey jack & cheddar cheese, and crushed tortilla chips in our cirtrus-cumin vina |
| Jalapeno Lime Caesar Salad |
$5.50 |
mixed greens tossed with our zesty caesar dressing infused with fresh lime juice and jalapeno. |
| Grand Canyon Burger |
$7.00 |
just might be the best burger you've ever had. topped with pepper jack or cheddar cheese and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomato, and red onion. |
| Apache Chicken Sandwich |
$7.00 |
our southwestern-style marinated chicken breast is grilled and topped with pepper jack cheese, roasted green chile strips and served on a toasted, fresh-baked jalapeno cheddar bun with lettuce, tomat |
| Arizona Cheesesteak |
$7.50 |
tender slivers of rib-eye steak grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese. |
| Prescott Patty Melt |
$7.50 |
hamburger patty topped with grilled onions., pepper jack and cheddar cheeses on grilled sourdough with thousand island dressing. |
| Doc's Grilled Cheese |
$6.00 |
an american classic with a southwestern twist. tomato, red onion, roasted green chile strips, avocado, pepper jack and cheddar cheese on grilled sourdough. |
| "The Bunny" Ham Sandwich |
$6.50 |
thin slices of slow-roasted ham piled high on our jalapeno cheddar bun and served with lettuce, tomato, and spicy mustard sauce. |
| Grand Canyon Burger |
$7.00 |
topped with pepper jack or cheddar cheese pluc lettuce, tomato, and red onion |
| Apache Chiken Sandwich |
$7.00 |
topped with pepper jack cheese, roasted green chile strips, lettuce, tomato and red oaloo. |
| Arizona Cheesesteak |
$7.50 |
tender rib-eye steak shrimer grilled with onions, peppers, and mushrooms served open-faced on a french roll with pepper jack cheese. |
| Prescott Patty Melt |
$7.50 |
hamburger topped with grilled onions, pepper jack cheddar cheese on grilled roudough with thowmod blend dressing. |
| Doc's Grilled Cheese |
$6.00 |
a southwestern on an american classic tomato, red onion, roasted green chile strips, avocada, pepper jack and cheddar cheese on grilled roudough. |
| "The Bunny" Ham Sandwich |
$6.50 |
thin slices of dow-tossed ham piled a top our freshly baked jalapeno cheddar bun along with lettuce and tomato. spicy mustard sause on the side, too, served at this local since 1967 |
| Campfire Chicken |
$9.00 |
roasted and braised half-chicken served with our zesty barbeque sauce. |
| Bbq Baby Back Ribs |
$12.00 |
our most popular dish. a half-rack or ribs are triple-cooked and smothered in raspberry chipotle barbeque sauce. best in the west! |
| Chicken Fried Steak |
$9.50 |
a thin, sirloin steak battered and flash-fried to golden perfection, then topped with homemade country gravy. |
| Mom's Meatloaf |
$8.00 |
hearty, rib-stickin' meatloaf tops homemade mashed potatoes on sourdough toast smothered in rich, brown gravy. |
| Ancho-Chile Filet Mignon |
$16.00 |
8 oz. filet of beef tenerloin charbroiled and topped with ancho-chile sauce and mushrooms. |
| Big Sky Rib-Eye |
$22.00 |
guaranteed to satisfy a full-sized appetite. tender rib-eye is lightly seasoned and grilled to your liking. 12 oz. 14/24 oz. (good luck!) |
| Big Nose Kate's Enchilada Plate |
$8.50 |
one chicken enchliada and one chill de carne enchilada smothered in our own green chile sauce. served with rice & beans. |
| Carna Asada |
$14.00 |
tender 12 oz. rib-eye steak charbroiled and topped with fresh chile relish. served with rice & beans. |
| Red Or Green Chile Burrito |
$7.50 |
chicken, chill de carne, or machaca filled burrito served enchilada style. smothered in red or green chile sauce, served with rice & beans. |
| Garlic Shrimp Pasta |
$15.00 |
savory shrimp in a red salsa cream sauce infused with garlic, onion, cliantro on a bed of lemon-pepper linguine pasta. topped with greated romano cheese, served with soup or salad. |
| Chipotle Chicken Pasta |
$14.00 |
grilled chicken in a smoky cream sauce of chipotle peppers, garlic, onion, mushrooms, cilantro on a bed of black pepper fettucine pasta. topped with grated romano cheese. served with soup or salad. |
| Grilled Vegetable Pasta |
$13.00 |
grilled vegetables, basil and tomato in a zesty, orange-cilantro pesto sauce on a bed of tomato basil fettucine pasta. topped with grated romano cheese. served with soup or salad. |
| Apple Pie W/ Cinnamon Rum Sauce |
$4.00 |
|
| Chocolate Grand Marnier Flan |
$4.00 |
|
| Shot Of Tequila W/ Orange Wheel And Cinnamon |
$4.00 |
|
| Steak Fries |
$2.00 |
|
| Mashed Potatoes |
$2.00 |
|
| Potato Salad |
$2.00 |
|
| Borracho Beans |
$2.00 |
|
| Big B's Bbq Beans |
$2.00 |
|
| El Rancho Rice |
$2.00 |
|
| House Salad |
$2.00 |
|
| Chips And Salsa |
$2.00 |
|
| Shot Of Tequila (Plain) |
$4.00 |
|
| Whites - Canyon Road Chardornay |
$5.00 - $20.00 |
|
| Whites - Somaine St. George Chardonnay |
$8.00 - $32.00 |
|
| Whites - Zenato Pinot Grigio |
$5.00 - $20.00 |
|
| Whites - Shot Of Tequila |
$4.00 - $12.00 |
|
| Blush - Montevlina White Zinfandel |
$5.00 - $20.00 |
|
| Sparkling |
$15.00 |
gruet blanc de noir |
| Reds - Canyon Road Merlot |
$5.00 - $20.00 |
|
| Reds - Shooting Star Pinot Noie |
$5.00 - $20.00 |
|
| Reds - Coppola Rosso |
$5.00 - $20.00 |
|
| Reds - Canyon Road Cabernet Sauvignon |
$5.00 - $20.00 |
|
| Reds - Karly |
$6.00 - $24.00 |
|
| Iced Tea |
$1.50 |
|
| Rc Cola, 7-Up Or Ginger Ale |
$1.50 |
|
| Lemonade |
$2.00 |
|
| Juices |
$2.00 |
|
| Troy Nabors' Bottomless Coffee |
$1.50 |
|
| Well Drinks |
$1.50 |
|
| Long Necks |
$1.50 |
|
| Saguaro Skewers |
$5.00 |
two skewers of steak or chicken and veggies served w/ rice & beans. |
| Spinavh & Artichoke Dip |
$4.00 |
a timeless bar classic, served with fresh, homemade tortilla chips. |
| Wyatt's Wings |
$5.00 |
spicy buffalo chicken wings served with ranch or bleu cheese dressing |
| Cheese Crisp |
$3.00 |
an arizoca classic hour tortille w/ melted cheese on top. |
| Cowboy Slop Salad |
$3.00 |
"everything but the kitchen sink" tossed in citrus-cumin vinaigrette. |
| El Camino Egg Sandwich |
$3.00 |
two fried eggs and your choice of pepper jack or cheddar cheese on sourdoogh. |
| Quarter-Ton Nachos |
$3.00 |
a micro version of one sogo-to-be-balimous nachos. |
