| Portobello Mushroom |
$5.00 |
stuffed with tomato ragodt and goat cheese |
| Grilled Sea Scallops |
$7.00 |
drizzled with apple wine sauce |
| Grilled Asparagus Vinaigrette |
$7.00 |
with alow-roasted roma tomatoos and goast cheese |
| Escargots Bourguignonne |
$7.00 |
backed in burgundy butter, garlic and fresh herbs |
| Ahi Tuna Spring Roll |
$9.00 |
with vegetables, cashews and wasabi soy dip |
| Jumbo Shrimp Cocktail |
$9.00 |
marinated cucumbers, radishes and cocktail sauce |
| Dungeness Crab Cake |
$9.00 |
served with tortar sauce |
| Sharing Platter for Two or More |
$10.00 |
portobello mushroom, spring roll, crab cake and shrimp cocktail |
| French Onion Soup |
$4.00 |
oven baked with grayere cheese |
| Lobster Bisque |
$7.00 |
capped with puff pastry. served with crene fratche and caviar |
| House Salad |
$4.00 |
with tomatoes, radishes, cumcumbers, olives and choico of dressing |
| Iceberg Lettuce |
$4.00 |
with bleu cheese, bacon tomatoes and stilton crumbles |
| Caesar Salad |
$5.00 |
with brioche croubons and romano cheese shavings |
| Baby Spinach Salad |
$6.00 |
dressed with white balsamic vinaigrette and blackberries |
| 10 Oz. Prime Filet with Onion Confit and Gorganzola Cheese |
$29.00 |
|
| 12 Oz. New York Steak with Caramelized Pearl Onions |
$24.00 |
|
| 8 Oz. Beef Wellington Filet in with Mushrooms in a Puff Pastry |
$26.00 |
|
| 8 Oz. Center Cut Angus Filet Mignon with Grilled Red Onions |
$25.00 |
|
| 10 Oz. Pork Chop with Oven Roasted Apples |
$17.00 |
|
| 12 Oz. Veal Chop Marinated in Fresh Herbs |
$23.00 |
|
| 10 Oz. Rack of Lamb Dressed with Dijon Mustard |
$24.00 |
|
| 14 Oz. Rib Eye Steak with Black Pepper Crust |
$18.00 |
|
| Pan-scared Sea Scallops with Pinat Grigio Beurre Blanc |
$21.00 |
|
| Jumbo Shrimp Sauteed with Garlic, Shallots, Sauvignon Blanc and Fresh Herbs |
$21.00 |
|
| Oven-baked Sea Bass Topped with Sweet Roma Vinaigrette |
$22.00 |
|
| Broiled Alaskan Halibut Brushed with Garlic Herb Butter |
$18.00 |
|
| Orange Roughy Wrapped with Crispy Potato |
$17.00 |
|
| Pan Roasted Atlantic Salmon Brushed with Sesame Citrus Glaze |
$16.00 |
|
| Artichoke Mashed Potatoes |
$3.00 |
|
| Steamed Broccoli with Hollandaise Sauce |
$3.00 |
|
| Button Mushrooms Sauteed in Garlic Butter |
$3.00 |
|
| Baked Potato with Sour Cream, Chives, Cheddar Cheese, and Whipped Butter |
$3.00 |
|
| Wild Rice Pilaf |
$3.00 |
|
| Grilled Asparagus |
$3.00 |
|
| Scalloped Potatoes |
$3.00 |
|
| Grilled Salmon with Cheese Tortellini |
$12.00 |
|
| Chicken Piccata with Angel Hair Pasta |
$12.00 |
|
