| Pickled watermelon rind |
$4.00 |
|
| Crispy whitebait |
$6.00 |
dried chili, lime |
| Raw oysters |
$3.50 |
Malaysian mignonette East or West coast, 3, 6 or 12 |
| Pint of prawns |
$24.00 - $12.00 |
iceberg, Mary Rose sauce |
| Pigs in a wet blanket |
$6.00 |
lychee, coconut sauce |
| Pork rillette |
$6.00 |
pickled Asian pear, sourdough |
| Duck steam bun |
$6.00 |
hoisin, scallion |
| Braised pork belly |
$6.00 |
chili caramel, cilantro |
| Singapore laksa |
$10.00 |
green tea noodles, crab, bean sprouts |
| Heirloom tomatoes |
$10.00 |
curry leaf paneer, olive oil, lemon basil |
| Endive and Stilton salad |
$9.00 |
pomegranate, pecans, lemon dressing |
| Sea bream sashimi |
$12.00 |
caviar, smoked vinegar dressing, sesame seeds |
| Cured Scottish salmon |
$11.00 |
piccalilli, coconut labne, pumpernickel |
| Smoked mackerel salad |
$10.00 |
green apple, boiled egg, pickled lime dressing |
| Coconut chicken salad |
$12.00 |
mint, snow peas, shrimp floss |
| Crispy drunken quail |
$10.00 |
cinnamon tamarind sauce, carrot, cilantro |
| Miso-glazed bone marrow |
$13.00 |
orange-olive marmalade, brioche |
| Tandoori foie gras torchon |
$17.00 |
earl grey prunes, watercress, nut loaf |
| Streaky ham |
$12.00 |
fenugreek-glazed figs, whole-grain mustard |
| Spicy seared beef salad |
$14.00 |
pickled green mango, pomelo, crispy shallots |
| Goan vegetable curry |
$16.00 |
shaved fennel, yam chips, minted yogurt |
| Poached fluke |
$21.00 |
red lentil dhal, lily bulb |
| Grilled yellow fin tuna |
$23.00 |
baby spinach, Worcestershire dressing, fried taro |
| Twice-cooked chicken |
$17.00 |
ginger garlic relish, water spinach, star anise broth |
| Pheasant and licorice pie |
$19.00 |
smoked bacon, baby snow pea shoots |
| Braised pork belly |
$19.00 |
grilled scallop, black bean dressing, cilantro |
| Lamb and cashew meatballs |
$19.00 |
shaved coconut, crispy onion rings, lime pickle |
| Bangers and mash |
$18.00 |
wow wow sauce, beet relish, watercress |
| Roast half duck |
$25.00 |
sour cherry, orange, and red cabbage slaw |
| Venison Wellington |
$28.00 |
red currant jus, cranberry chutney |
| 28-day dry aged rib eye roast (36 oz) |
$55.00 |
Yorkshire pudding, palm sugar shallots, port jus |
| Steamed rice |
$6.00 |
cinnamon, raisins, green chili relish |
| Green leaf salad |
$6.00 |
orange vinaigrettea |
| Ginger cabbage |
$6.00 |
peas, red chili, cilantro |
| Pickled cucumber |
$6.00 |
spiced yogurt, turmeric |
| Shredded green bean salad, |
$6.00 |
red onion, green chili, shaved coconut |
| Bitter chocolate trifle |
$9.00 |
malted Devonshire cream, English toffee |
| Treacle pecan tartlet |
$9.00 |
tamarind caramel, ale ice cream |
| Labne custard |
$9.00 |
Honey roasted figs, gingerbread streusel |
| Labne custard |
$9.00 |
Honey roasted figs, gingerbread streusel |
| Double Crown chocolate plate |
$12.00 |
|
| Rice pudding samosa |
$9.00 |
honey apple chutney, carrot ice cream, fenugreek anglaise |
| Malaysian banana cake |
$9.00 |
black tea ice cream, sweet condensed milk sauce |
| Stilton blue cheese |
$10.00 |
candied beets, pumpkin seed brittle |
| Irish Cahill cheddar |
$10.00 |
Ginger gastrique, nashi pear |
| Moscato dAsti |
$5.00 |
Canelli, Ber 2007 (Italy) |
| Aleatico dElba |
$15.00 |
Az. Agr. Mola, 2006 (Italy) |
| Muscadelle |
$14.00 |
VDT, Robert Plaegoles, 2006 (France) |
| THE RUBYS |
$6.00 |
Fonseca, Bin 27 (375ml) |
| Quinta do Panascal |
$15.00 |
Fonseca, 2005 (375ml) |
| Churchills, 10 Year |
$8.00 |
|
| Fonseca, 20 Year |
$13.00 |
|
| Grahams, 40 Year |
$34.00 |
|
| Bual, Blandys, 1964 |
$63.00 |
|
| Secial, Blandys, 1974 |
$40.00 |
|
| Tarrentez, Blandys, 1976 |
$63.00 |
|
| India Solera |
$8.00 |
Emilio Lustau |
| Pedro Ximenez |
$13.00 |
Gran Reserva, 1979, Toro Alba |
