| Guacamole |
$5.00 |
avocado, lime, jalepeño, onion |
| Gazpacho |
$6.00 |
chilled cucumber soup with tomato salsa |
| Ensalda Cruda |
$6.00 |
jicama, cucumber, radish, season fruit w/ lime and arbor chiles |
| Fried Plantains |
$5.00 |
sweet plantains w/ crema |
| Burrito |
|
flour tortilla filled w/ black beans, rice, cheese and pico de gallo. Topped w/ crema and salsa rosa. Choice of: |
| Platters |
|
black beans, rice and pico de gallo served w/ corn tortillas. Choice of: |
| Fajitas De Camarones |
$12.00 |
sauteed shrimp with peppers, guajillo-garlic sauce, frijoles refritos, and mexican rice |
| Chile Relleno |
$9.00 |
vegetable and cheese-stuffed pepper with black bean puree |
| Chile Rellenos |
$12.00 |
cheese and vegetable stuffed poblano pepper w/ black bean puree and crema |
| Flautas Veganas |
$10.00 |
crispy corn tortillas stuffed w/ potatoes, poblanos and mushrooms topped w/ cashew cream, salsa verde and pico de gallo |
| Tostado de Camarones |
$12.00 |
fried shrimp, black bean puree, marinated cucumbers, aioli and pico de gallo |
| Barbacoa Quesadilla |
$10.00 |
braised beef and asadero cheese in a flour tortilla w/ pico de gallo and crema |
