| Veloute of Oyster and Shiitake Mushrooms |
$10.00 |
black truffle creme fraiche |
| Gazpacho of Yellow Tomatoes |
$11.00 |
marinated rock shrimp and lobster timbate, avocado, basil |
| Asparagus 'Spiked' Seared Tuna |
$16.00 |
mustard dressing spring greens |
| Marinated Crab Meat Salad |
$14.00 |
roasted corn and jicama salad, poppy seed dressing |
| Marinated Grilled Octopus |
$14.00 |
potatoes, oregano-onion oil |
| Chilled Spiced Shrimp |
$15.00 |
preserved lemon vinagrette, olive tapenade and crostini |
| Meditteranean Chopped Salad |
$12.00 |
lettuce, tomato, cucumber, olives, chick peas, minted lemon, oregano dressing, add chicken $4.00, add steak $6.00, add shrimp $8.00 |
| Grilled Chicken Paillard 'Nicoise' |
$15.00 |
sweet onion vinaigrette |
| Salad of Baby Arugula |
$13.00 |
prosciutto, cabrales blue cheese, balsamic vinegar and figs |
| Mixed Baby Greens |
$9.00 |
mesclun with citrus-champagne vinaigrette |
| Tomato and Fresh Mozzarella Salad |
$11.00 |
roasted peppers, pickled red onion and basil oil |
| Trio of Salad |
$15.00 |
chicken, shrimp, egg salad and homemade pita bread |
| Black Forest ham, Roast Pork and Swiss Cheese Panini |
$14.00 |
lemon-Dijon aioli |
| Grilled Mahi BLT |
$15.00 |
arugula, pancetta, lemon pepper aioli |
| Roast Beef Panini |
$16.00 |
cheddar cheese, horseradish, sauteed onions, pumpernickel bread |
| Trina Burger |
$14.00 |
fontina, blue or Swiss cheese, Kaiser roll and French fries |
| Grilled Grouper Reuben |
$15.00 |
rye bread, Swiss cheese, coleslaw, Russian dressing |
| Grilled Chicken Panini |
$14.00 |
roasted pepper, artichokes, Spinach, garlc aioli, rosemary bread |
| Angel Hair Pasta with Tiny Tomatoes |
$19.00 |
mozzarella basil, roasted tomatoes, sauce, lemon oil |
| Tagine Baked Floria Grouper |
$29.00 |
almond couscous, white water clams, chermoula sauce |
| Citrus Marinated Baby Chicken |
$21.00 |
artichokes, haricot vert, Dijon vinaigrette |
| Grilled 6oz. Filet of Beef |
$36.00 |
lump crab and asparagus hash, black pepper hollandaise sauce |
| Linguine Pasta |
$27.00 |
sea scallops, gulf shrimp, jumbo lump crab meat, olive oil and lemon |
| Sea Bass |
$31.00 |
|
| Mahi-Mahi |
$25.00 |
|
| Yellowtail Snapper |
$28.00 |
|
| Swordfish |
$27.00 |
|
| Florida Grouper |
$27.00 |
|
| Plum Tomato, Smoked Mozzarella, Fresh Basil |
$13.00 |
|
| Prosicutto, Roasted pepper, Fontina, Arugula Pesto |
$15.00 |
|
| Wild Mushrooms, Taleggio, Aged Pecorino |
$14.00 |
|
| Rock Shrimp, Chorizo, Toasted Garlic, Rapini |
$15.00 |
|
| Morroccan Chicken, Feta Cheese, Roast Garlic, Oven Dried Tomatoes |
$14.00 |
|
| Eggplant, Zucchini, Mushrooms, Ricotta Cheese |
$14.00 |
|
