| mediterranean mixed olives |
$2.50 |
|
| hummus |
$4.95 |
with warm pita bread |
| bruschetta |
$6.95 |
rustic bread with roasted garlic, portabello mushrooms and melted fontinella |
| spicy sweet potato fries |
$4.95 |
with lemon aioli |
| mac and cheese |
$6.95 |
three cheeses and cavatappi pasta with truffle oil |
| donnas roasted vegetables |
$4.50 |
|
| fried goat cheese |
$6.95 |
on arugula with pomegranate vinaigrette |
| lamb kabobs |
$7.95 |
with minted yogurt sauce |
| sautéed shrimp |
$6.95 |
on crostini with a tomato cilantro sauce |
| fried calamari |
$8.95 |
with spicy marinara |
| sauteed calamari |
$8.95 |
|
| Mediterranean sampler |
$6.50 |
hummus, feta, olives, our pickled vegetables and crispy flatbread |
| roasted pears and gorgonzola |
$6.50 |
with toasted walnuts |
| our freshly made soups |
$3.25 - $4.95 |
|
| mixed greens salad |
$5.50 |
with balsamic |
| donna's caesar |
$5.95 |
salad with romano croutons |
| greek salad |
$5.95 |
feta, cucumbers, olives, pepperoncini, and tomatoes on romaine |
| granny smith apples |
$6.95 |
with gorgonzola, walnuts, and raspberry vinaigrette |
| baby spinach |
$6.95 |
roasted red peppers, artichoke hearts, onions and feta |
| donna's pizza |
$7.95 |
marinara & mozzarella |
| four cheese |
$8.95 |
gorgonzola, mozzarella, provolone & fontinella |
| margherita pizza |
$9.95 |
fresh mozzarella, tomatoes and basil |
| pizza with spinach |
$9.95 |
portabello mushrooms, mozzarella and tomatoes |
| pizza with italian sausage |
$9.95 |
peppers, onions and mozzarella |
| donna's pizza |
$7.95 |
marinara & mozzarella |
| four cheese: gorgonzola |
$9.95 |
mozzarella,provolone & romano |
| Pizza Verde |
$10.95 |
Broccolini, Portabellos, Pesto, Tomatoes, ricotta and smoked mozzarella |
| Pizza Rustico |
$10.95 |
Port wine soaked Figs and Prosciutto with goat cheese, roasted onions and arugula |
| Sauvignon Blanc |
$5.75 - $18.00 |
Oxford Landing, Aus |
| Chardonnay |
$5.95 - $18.00 |
Domaine Bernier, Fr |
| Pinot Grigio |
$6.50 - $20.00 |
Coppolla Bianco |
| Cotes du Rhone |
$6.95 - $22.00 |
Perrin Reserve Fr |
| Vin du Pays |
$5.95 - $18.00 |
Domaine du Pouy Fr. |
| Reisling |
$6.95 - $22.00 |
Hogue, WA |
| White Zinfandel |
$5.75 - $18.00 |
Round Hill, CA |
| Cono Sur Viognier |
$16.00 |
Chile |
| Fume Blanc |
$28.00 |
Chateau St Jean, CA |
| Muscadet |
$19.00 |
Domaine de la Quilla |
| Sparkling |
$8.50 - $24.00 |
Prosecco |
| Lilly Pilly |
$5.95 - $18.00 |
dessert: Aus |
| Chianti |
$22.00 |
Lucignano |
| Cabernet/Shiraz |
$22.00 |
Marquis Phillips Sarahs Blend |
| Sauvignon Blanc, Oxford Landing |
$6.50 - $8.00 |
2005 Aust |
| Fume Blanc , Chateau St Jean |
$8.50 - $28.00 |
CA 2005 |
| Vins du Pays, Domaine de Pouy |
$0.00 - $18.00 |
Fr 2005 |
| Pinot Grigio, Bianco Coppola |
$6.95 - $20.00 |
CA 2004 |
| Muscadet, Domaine de la Quilla |
$0.00 - $19.00 |
Fr 2004 |
| Cote du Rhone, Blanc Perrin |
$6.95 - $21.00 |
Fr 2005 |
| Chardonnay, Domaine Bernier |
$6.50 - $21.00 |
Fr.2003 |
| Macon Charnay |
$0.00 - $28.00 |
Manciat Poncet 2004 |
| Reisling, Leitz Dragonstone |
$0.00 - $26.00 |
Germany 04 |
| Reisling, Hogue |
$6.95 - $21.00 |
Wash 2005 |
| White Zinfandel, Round Hill |
$6.50 - $18.00 |
CA 2005 |
| Prosecco, Zardetto |
$8.50 - $24.00 |
Italy. |
| LillyPilly |
$0.00 - $18.00 |
dessert Australia, 2002 (1/2 bottle) |
| Chianti, Lucignano (red) |
$7.50 - $22.00 |
Italy 2004 |
| Pinot Noir, The Little Penguin (red) |
$6.95 - $18.00 |
Aust. 2005 |
| Pinot Noir (red) |
$0.00 - $28.00 |
Hayman and Hill '05 CA |
| Shiraz, Yellowtail (red) |
$6.50 - $18.00 |
Australia 2005 |
| Shiraz Cab (red) |
$0.00 - $24.00 |
Marquis Phillips Sarah's Blend '04 |
| Frontier Red ( (red) |
$7.50 - $22.00 |
Fess Parker, Lot 61 '05 |
| Tapena (red) |
$0.00 - $21.00 |
Grenache Spain '05 |
| Cabernet Sauvignon, Smoking Loon (red) |
$6.50 - $20.00 |
CA 2004 |
| Merlot, Roundhill (red) |
$6.50 - $18.00 |
CA 2005 |
| Zinfandel, Cline Ancient Vine (red) |
$0.00 - $28.00 |
CA 2001 2004 |
| burgers |
|
served on a multi grain roll with tomatoes, onions and greens |
| beef burger |
$7.95 |
with french fries |
| beef burger |
$8.95 |
with cheese |
| turkey burger |
$7.95 |
with sweet potato fries, dill mayo |
| donna's vegetable burger |
$7.95 |
with roasted potatoes, sun dried mayo |
| quesadillas |
|
with salsa and sour cream |
| chicken quesadilla |
$9.95 |
mozzarella, provolone, sweet and hot peppers, tomatoes onions |
| vegetable quesadilla |
$9.95 |
eggplant, peppers, onions, artichokes, mozzarella |
| flank steak salad |
$12.95 |
on romaine with gorgonzolavinaigrette and fried onions |
| grilled salmon fillet |
$14.95 |
on baby spinach plum tomatoes, fried onions, pesto vinaigrette |
| donna's roasted vegetables |
$8.95 |
on greens with balsamic vinaigrette |
| chicken salad |
$9.95 |
with pistachios on couscous, greens with raspberry vinaigrette |
| sicilian tuna |
$7.95 |
olives, capers & onions |
| warm roast beef |
$7.95 |
provolone, onions, tomatoes, horseradish mayo on ciabatta |
| pan bagna |
$7.95 |
grilled Italian meats, cheeses, spicy olive relish on ciabatta |
| chicken Caesar rotolo |
$6.95 |
with romaine lettuce and tomatoes |
| roasted vegetable rotolo |
$6.95 |
with hummus |
| espresso |
$2.50 - $3.25 |
|
| espresso machiatto |
$2.75 - $3.50 |
it |
| cappuccino |
$2.95 - $3.75 |
|
| caffe latte |
$3.95 |
|
| chai latte |
$3.95 |
|
| caffe mocha |
$3.50 - $4.25 |
|
| hot chocolate |
$2.95 - $3.50 |
|
| iced cappuccino |
$3.50 |
|
| frozen cappuccino |
$4.50 |
|
| caffe royale |
$5.50 |
espresso & vanilla ice cream |
| brewed coffees |
$2.50 |
|
| sodas/iced teas |
$2.50 |
|
| italian sodas |
$3.10 |
2.75 with cream |
| san pellegrino |
$2.75 - $4.50 |
|
| poland spring water |
$1.50 |
|
| black teas |
$3.50 |
|
| greens teas |
$3.50 |
|
| tisane |
$3.50 |
herbal |
| tiramisu |
$6.95 |
|
| brownie |
$6.50 |
with ice cream |
| bread pudding |
$6.95 |
|
| chocolate mousse cake |
$5.95 |
|
| cream cheese tart |
$5.95 |
|
| apple cranberry tart |
$7.50 |
with ice cream |
| ice cream |
$3.95 |
|
| sorbetto |
$4.25 |
|
| donnas biscotti |
$1.00 |
almond Chocolate hazelnut $1.50 |
| donnas biscotti |
$1.50 |
chocolate hazelnut |
| cookies |
$1.50 |
chocolate chip, oatmeal raisin mocha pecan or peanut butter |
| our freshly made soups |
$3.25 - $4.95 |
|
| hot crab dip |
$9.95 |
with rustic bread |
| fried calamari |
$8.95 |
with spicy marinara |
| hummus |
$6.95 |
pepperoncini, olives pita bread |
| fall bruschetta |
$6.95 |
garlic crostini topped with, herbed goat cheese, and portabello mushrooms roasted red pepper and balsamic glaze |
| crispy eggplant |
$6.95 |
with spicy marinara |
| four cheese baked penne |
$7.95 |
mozzarella, provolone fontinella and romano |
| roasted vegetable torta |
$6.95 |
with goat cheese eggplant, peppers, onions |
| roasted pears |
$6.95 |
with gorgonzola, walnuts and raspberry vinaigette |
| our housemade soups |
$3.95 - $5.95 |
daily specials |
| mediterranean mixed olives |
$2.50 |
|
| fall bruschetta |
$7.95 |
rustic bread with goat cheese and truffled wild mushroom salad |
| tuna tartare |
$8.95 |
with avocado, grapes, sweet potatoes, lime zest, curry oil and tortilla crisps |
| cumin dusted fried calamari |
$10.95 |
with ancho pepper rings and a spicy lemon aioli |
| tuscan gnocchi |
$7.95 |
light ricotta dumplings baked with marinara and pecorino rustico |
| lamb kebabs |
$7.95 |
with cucumber mint yogurt |
| limoncello shrimp |
$8.95 |
sauteed with fennel, tomatoes and parsley on soft polenta |
| donnas big bowl of mussels |
$11.95 |
special preparation each evening |
| our assorted cheese plate |
$11.95 |
with spiced almonds, pickled veg, olives, chutney and flatbreads |
| hot crab dip |
$10.95 |
creamy crab and corn with flatbread |
| middle eastern plate |
$9.95 |
with baba ganoush, hummus, olives pepperoncini and flatbreads |
| donna's marinara |
$8.95 |
mozzarella pizza |
| four cheese |
$9.95 |
gorgonzola, mozzarella, provolone & fontinella |
| portabello mushroom |
$9.95 |
spinach, marinara with mozzarella |
| chicken quesadilla |
$10.95 |
with mozzarella, provolone, sweet and hot peppers, tomatoes onions, salsa and sour cream |
| vegetable quesadilla |
$9.95 |
eggplant, peppers, onions, artichokes, mozzarella |
| sides |
$3.50 |
french fries or sweet potatoes fries garlic green beans roasted vegetables $3.50 Pasta with marinara $4.50 |
| sides |
$3.50 |
garlic green beans roasted vegetables |
| sides |
$4.50 |
pasta with marinara |
| dinner salad |
$4.95 |
mixed greens with balsamic vinaigrette and romano croutons |
| granny smith apples |
$5.95 |
gorgonzola, walnuts, and raspberry vinaigrette |
| donna's caesar salad |
$5.95 |
romaine, tomatoes and romano croutons |
| fresh mozzarella plum tomatoes |
$5.95 |
on greens with pesto vinaigrette |
| feta salad |
$5.95 |
olives, peppers cucumbers on romaine, herbed romano vinaigrette |
| roasted beets |
$9.95 |
with goat cheese, oranges and pistachios with raspberry vinaigrette |
| dinner salad |
$4.95 |
greens, balsamic vinaigrette & romano croutons |
| roasted beets |
$6.95 |
with oranges, and goat cheese on arugula with raspberry vinaigrette and pistachios |
| mixed greens |
$6.95 |
with fontinella, mixed olives, pepperoncini & tomatoes |
| granny smith apples |
$6.95 |
gorgonzola, walnuts, & raspberry vinaigrette |
| donna's caesar salad |
$6.95 |
romaine, tomatoes and romano croutons |
| fresh mozzarella plum tomatoes |
$6.95 |
on greens with pesto vinaigrette |
| feta salad |
$6.95 |
on romaine with herbed romano vinaigrette |
| roasted portabellos |
$7.95 |
sundried tomatoes, goat cheese and pine nuts |
| Portabello |
$6.95 |
Mushrooms with sundried tomatoes with basamic vinaigretta. |
| andys bolognese |
$14.95 |
a hearty meat sauce with cavatappi pasta topped with ricotta |
| pasta rustica |
$13.95 |
whole wheat linguine with cremini and shiitake mushrooms, red peppers, feta, shallots, pine nuts and truffle olive oil |
| sicilian pasta with eggplant |
$11.95 |
penne pasta with tomato sauce, eggplant, olives and capers |
| cheese ravioli |
$12.95 |
with marinara and spinach sauteed in garlic oil |
| pumpkin cannelloni |
$16.95 |
with a creamy walnut sauce topped with an arugula salad and pumpkin seeds |
| Walnut encrusted chicken breast |
$14.95 |
with fettuccini in a roasted red pepper gorgonzola cream sauce |
| roasted half chicken |
$15.95 |
with spinach and roasted potatoes in a lemon thyme sauce |
| limoncello shrimp |
$16.95 |
sautéed with grapes, fennel and fettuccine |
| grilled salmon |
$16.95 |
with curried peas and carrots and jasmine rice and caramelized onions |
| grilled lamb burger |
$10.95 |
with hand cut rosemary fries, roasted red peppers onions and dill aioli |
| grilled flatiron steak |
$16.95 |
with hand cut fried potatoes and aioli |
| three cheese ravioli |
$13.95 |
with donnas marinara sauce |
| herbed chicken breast |
$15.95 |
with artichoke hearts, roasted red potatoes and tomatoes with a lemon butter caper sauce |
| walnut encrusted chicken |
$15.95 |
in a red pepper gorgonzola cream sauce on fettuccine |
| baked eggplant and chicken romano |
$14.95 |
layered with marinara ricotta, provolone and mozzarella |
| chicken marsala |
$16.95 |
with portabello mushrooms over fettuccine |
| mediterranean shrimp and feta |
$16.95 |
with tomatoes, olives, broccoli and linguine tossed with lemon garlic butter sauce |
| balsamic glazed salmon |
$17.95 |
with mashed sweet potatoes and caponata |
| seafood tortellini |
$16.95 |
shrimp, salmon and crab in an old bay cream sauce |
| crab encrusted mahi mahi |
$18.95 |
with sauteed seasonal vegetables and linguine with a lemon butter sauce |
| herbed ahi tuna |
$17.95 |
on tuscan white beans with sauteed seasonal vegetables |
| sicilian meatloaf |
$14.95 |
with broccoli and romano Yukon gold mashed potatoes |
| flat iron steak |
$17.95 |
romano Yukon gold mashed potatoes and garlic green beans |
| baked penne with four cheeses |
$13.95 |
mozzarella, fontinella, ricotta & provolone suggested wine: Coppola Pinot Grigio or Fess Parker Frontier Red |
| pasta rustica |
$15.95 |
whole wheat linguine, broccolini, portabellos, fennel, tomatoes, cured lemon, manchego cheese and truffle oil suggested wine: Domaine La Garrigue or Perrin Cotes du Rhone White |
| three cheese ravioli |
$14.95 |
with sautéed spinach and marinara sauce suggested wine: Lucignano Chianti |
| fruitti di mare |
$16.95 |
shrimp, scallops, calamari and mussels in a white wine tomato basil sauce over linguine Viognier |
| baked salmon |
$17.95 |
encrusted with herbs on fettuccine with tarragon cream sauce and roasted plum tomatoes suggested wine: Hayman and Hill Pinot Noir or Trevor Jones Extra Virgin Chardonnay |
| pan seared ahi tuna |
$18.95 |
on creamy polenta, roasted tomatoes, and sautéed swiss chard in garlic olive oil suggested wine: Hayman Hill Pinot Noir, Chateau St. Jean Fume Blanc |
| walnut encrusted chicken breast |
$15.95 |
with fettuccine in a roasted red pepper, gorgonzola cream sauce suggested wine: Marquis Phillips Shiraz or Domaine Bernier Chardonnay |
| donnas sicilian penne |
$13.95 |
a tangy marinara sauce with eggplant, peppers, artichoke hearts, olives and capers suggested wine: Lucignano Chianti |
| baked eggplant and chicken romano |
$15.95 |
with marinara. ricotta, provolone and mozzarella suggested wine : Lucignano Chianti or Tapena Grenache |
| sicilian meatloaf |
$14.95 |
broccolini in garlic olive oil & romano mashed potatoes suggested wine: Frontier Red |
| Tuscan marinated Grilled Lamb Loin Chops |
$19.95 |
toasted orzo, roasted red peppers, olives, spinach, and manchego with parsley oil suggested wine: Domaine La Garrique or Marquis Phillips Shiraz |
| flat iron steak |
$18.95 |
romano mashed potatoes and roasted plum tomatoes suggested wine: Smoking Loon Cabernet Sauvignon |
| cheese tortellini |
$13.95 |
in a pesto cream sauce with fresh tomatoes |
| four cheese baked penne |
$14.95 |
mozzarella, provolone fontinella and romano |
| mommas bolognese: hearty meat and tomato sauce |
$14.95 |
over penne |
| siclian penne |
$12.95 |
with a spicy marinara, eggplant, olives roasted red peppers, artichokes and capers |
| siclian penne |
$14.95 |
with sausage or chicken |
| baked eggplant and chicken romano |
$14.95 |
layered with marinara ricotta, provolone and mozzarella |
| walnut encrusted chicken |
$15.95 |
in a red pepper gorgonzola cream sauce on fettuccine |
| mediterranean shrimp |
$16.95 |
with in marinara sauce with olives, broccoli and feta cheese over penne pasta |
| balsamic glazed salmon |
$17.95 |
with roasted sweet potatoes and caponata |
| donna's roasted vegetables |
$9.95 |
on greens with balsamic vinaigrette |
| donna's herbed chicken breast |
$14.95 |
on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette |
| grilled flank steak on romaine |
$13.95 |
with fried onions, tomatoes romaine with gorgonzola vinaigrette |
| grilled salmon fillet |
$15.95 |
On baby greens tomatoes, fried onions, pesto vinaigrette |
| chicken salad |
$9.95 |
with pistachios on couscous, greens raspberry vinaigrette |
| roasted portabello |
$8.50 |
mushrooms, sundried tomatoes goat cheese, pine nuts |
| tuna nicose, ahi tuna |
$15.95 |
seared with marinated green beans, potatoes, olives, hard boiled eggs and tomatoes on greens with herbed romano vinaigrette |
| donna's roasted vegetables |
$10.95 |
on greens with balsamic vinaigrette |
| donna's herbed chicken breast |
$14.95 |
on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette |
| grilled flank steak on romaine |
$13.95 |
with fried onions, tomatoes on romaine with gorgonzola vinaigrette |
| grilled salmon fillet |
$15.95 |
on arugula with tomatoes, fried onions, and pesto vinaigrette |
| chicken salad with pistachios |
$10.95 |
on couscous, greens & raspberry vinaigrette |
| ahi tuna niçoise |
$15.95 |
green beans, potatoes, olives, hard-boiled eggs tomatoes on greens with herbed romano vinaigrette |
| beef burger |
$8.95 |
with french fries |
| beef burger |
$9.95 |
with cheese |
| turkey burger |
$9.95 |
with sweet potato fries, dill mayo |
| donna's grilled vegetable panini |
$8.95 |
eggplant, red peppers, artichoke, and red onions with provolone on ciabatta |
| roast beef panini |
$8.95 |
provolone, onions, tomatoes, horseradish mayo on ciabatta |
| pan bagna panini |
$8.95 |
grilled Italian meats, cheeses, spicy olive relish on ciabatta |
| corona |
$4.00 |
|
| chimay belgian ale |
$9.00 |
|
| Heineken |
$4.50 |
|
| sam adams |
$4.00 |
|
| amstel light |
$3.50 |
|
| clipper city gold |
$3.50 |
|
| dog fishhead |
$4.00 |
india brown ale |
| guinnes |
$4.50 |
|
| westmalle trappist ale |
$15.00 |
(750ml bottles) |
| yuengling |
$3.50 |
|
| miller light |
$4.00 |
|
| samuel smith organic ale |
$6.00 |
|
| anchor porter |
$5.50 |
|
| lindeman's framboise |
$10.00 |
|
| heineken |
$4.50 |
|
| dog fishhead |
$4.50 |
shelter pale ale |
| Samuel smith organic |
$6.00 |
|
| french fries or sweet fries |
$3.00 |
|
| sauteed broccolini |
$4.00 |
with garlic oil, raisins and pine nuts |
| sm roasted vegetables |
$2.75 |
|
| roasted sweet and red potatoes |
$2.75 |
|
| broccoli with garlic olive Oil |
$2.50 |
|
| roasted vegetables |
$3.50 |
|
| pasta with marinara |
$4.50 |
|
| kobe beef burger |
$11.95 |
with pecorino rustico cheese, and fried onions with a garlic black peppercorn aioli and french fries |
| donnas turkey burger |
$8.95 |
sweet potato fries, dill mayo |
| donnas panini |
$8.95 |
grilled vegetable sandwich with smoked mozzarella on ciabatta with sweet potatoes fries |
| warm roast beef |
$8.95 |
provolone, onions, tomatoes, & horseradish mayo on ciabatta |
| grilled pan bagna |
$8.95 |
Italian meats, provolone, spicy o live relish on ciabatta |
| Clipper City Pale Ale, Baltimore |
$4.75 |
|
| DeGroen's Marzen, Baltimore |
$4.50 |
|
| Amstel Light |
$4.50 |
|
| Miller light |
$4.00 |
|
| Yuengling |
$3.50 |
|
| Sam Adams Boston Lager |
$4.95 |
|
| St. Pauli Girl N/A |
$4.95 |
|
| donnas martini |
$8.50 |
chilled ketel one vodka, extra dry with a gorgonzola stuffed olive |
| mocha martini |
$8.50 |
chilled vanilla stolichayna vodka with godiva dark chocolate liqueur, baileys irish cream and a shot of espresso |
| donnas cosmopolitan |
$8.50 |
chilled grey goose vodka with cointreau, fresh lime juice and a splash of cranberry juice |
| green apple martini |
$8.50 |
chilled grey goose vodka with cointreau and granny smith apple liqueur |
| Sauvignon Blanc, Oxford Landing Aust |
$6.50 - $18.00 |
No oak here
just cool, refreshing herbal-citrus flavors |
| Fume Blanc , Chateau St Jean CA 2005 |
$8.50 - $28.00 |
Perfectly balanced. citrus and herbal flavors in harmony |
| Vins du Pays, Domaine de Pouy, Fr 2005 |
$0.00 - $18.00 |
floral notes and pear flavors on top of a light citrus wine |
| Pinot Grigio Bianco Coppola CA 2004 |
$6.95 - $20.00 |
Coppolas winery produces this light, flavorful Italian Classic |
| Muscadet, Domaine de la Quilla, Fr 2004 |
$19.00 |
dry, crisp from the Loire Valley is the perfect seafood wine. |
| Cote du Rhone, Blanc Perrin, Fr 2005 |
$6.50 - $21.00 |
full-bodied classic from Viognier, Rousanne, Grenache Blanc. |
| Chardonnay, Domaine Bernier Fr. 2003 |
$6.50 - $21.00 |
Spiced apples dominate this Chard from The Garden of France. |
| Extra Virgin Chardonnay, Trevor Jones |
$8.50 - $28.00 |
honeysuckle and tangerines in a clean, textured elegant style. |
| Macon Charnay, Manciat Poncet 2004 |
$0.00 - $28.00 |
Fruity, aromatic, beautifully balanced French chardonnay. |
| Viognier, Cono Sur Chile |
$6.95 - $20.00 |
honeysuckle nose, nectarine fruit kissed with a touch a spice. |
| Riesling, Leitz Dragonstone Germany, 2004 |
$8.50 - $28.00 |
A fabulous wine that will please the sweet and dry wine drinker, |
| Rosé Bon Bon Australia |
$7.50 - $24.00 |
Dry 100% Shiraz rosé packed with raspberries & strawberries. |
| White Zinfandel, Round Hill CA 2005 |
$6.50 - $18.00 |
A SWEET, STRAIGHTFORWARD WHITE ZIN, WITH LOTS OF STRAWBEERRIES. |
| Prosecco,Zardetto, Italy. |
$8.50 - $24.00 |
This Italian Sparkler suggests honeyed grapefruit. |
| Dessert: LillyPilly, Australia, 2002 (1/2 bottle) |
$18.00 |
An Australian interpretation of the sweet Sauternes, |
| Sparkling Shiraz, Paringa Australia, 2004 |
$0.00 - $18.00 |
Served Cold, this is a unique wine. A must for all shiraz-lovers! |
| Chianti, Lucignano, Italy 2004 |
$7.50 - $22.00 |
An Italian treasure
cedary, red-fruited, herbal and earthy. |
| Chianti Podere Il Palazzino, italy 2003 |
$0.00 - $34.00 |
This serious wine has the perfect combination of fruit and earth. |
| Pinot Noir, The Little Penguin Aust. 2005 |
$0.00 - $18.00 |
Wine Spectator loves this pinot from Down Under.so do we! |
| Pinot Noir, Hayman and Hill CA 2005 |
$8.50 - $26.00 |
A lighter-style, full flavored Pinot, elegant, great price. |
| Pinot Noir, Walter Hansel South Slope Ca 2003 |
$0.00 - $48.00 |
serious wine from one of Californias top Pinot producers. |
| Shiraz Cab Marquis Phillips Sarah's Blend 04 |
$7.50 - $24.00 |
black cherry/cassis.smoky, hints of licorice, herbs, chocolate. |
| Fess Parker Frontier Red, Lot 61 '05 |
$7.50 - $24.00 |
Parker :
as good a CA Cotes du Rhones as one is likely to find. |
| Cote du Rhone Domaine La Garrigue,Vayqueras Fr.'04 |
$0.00 - $35.00 |
75% Grenache, this is a big, earthy Rhone. |
| Grenache, Tapena Spain '05 |
$0.00 - $20.00 |
100% Grenache, light with nice fruit and acidity. Very smooth. |
| Cote du Rhone, Perrin, Reserve Fr. 2004 |
$0.00 - $21.00 |
peppery, black cherry. earthy notes. hints of licorice, & smoke. |
| Cabernet Sauvignon, Smoking Loon CA 2005 |
$6.50 - $20.00 |
Intense flavor of dark berries licorice, with a hint of vanilla. |
| Merlot, Roundhill CA 2005 |
$6.50 - $18.00 |
A well-rounded, fruit-forward merlot from CA. |
| Malbec, Catena, Argentina |
$0.00 - $32.00 |
A must-try for lovers of big, flavorful reds. |
| Zinfandel, Cline Ancient Vine CA 2001 2004 |
$0.00 - $28.00 |
Cherry liqueur, pepper & raisins infuse this full-flavored zin. |
| donna's roasted vegetables |
$7.95 |
on multi grain |
| fresh mozzarella & plum tomatoes |
$7.95 |
on mulitgrain |
| chicken salad |
$7.95 |
with sundried tomato mayonnaise on sourdough |
| sicilian tuna |
$7.95 |
rotolo with sweet on hot peppers |
| roasted turkey |
$7.95 |
with tapenade, roasted red peppers on multi grain bread |
| chicken Caesar |
$7.50 |
with romaine lettuce and tomatoes |
| donnas vegetable burger |
$7.95 |
with sweet potatoes on multigrain roll |
| Pinot Grigio, Bianco Coppola-1 |
$6.95 - $20.00 |
CA 04 |
| Cote du Rhone, Blanc Perrin-1 |
$6.50 - $21.00 |
Fr 05 |
| Merlot |
$5.95 - $18.00 |
Salmon Harbor, WA |
| Frontier Red |
$7.95 - $24.00 |
Fess Parker |
| Rosso di Montilcino |
$26.00 |
It |
| Malbec |
$32.00 |
Catena, Argentina |
| Chianti |
$0.00 - $22.00 |
Lucignano, Italy 2004 |
| Pinot Noir |
$0.00 - $20.00 |
The Little Penguin Aust. 2005 |
| Shiraz Cab |
$7.50 - $22.00 |
Marquis Phillips Sarah's Blend '04 |
| Fess Parker Frontier Red, |
$0.00 - $24.00 |
Lot 61 '05 |
| Tapena |
$0.00 - $20.00 |
Grenache Spain '05 |
| Cote du Rhone, |
$0.00 - $21.00 |
Perrin, Reserve Fr. 2004 |
| Cabernet Sauvignon |
$6.50 - $18.00 |
Smoking Loon CA 2004 |
| Merlot Roundhill |
$6.50 - $18.00 |
CA 2005 |
| Grenache |
$6.95 - $21.00 |
Tapena Spain. |
