| Marinated Flank Steak |
$10.00 |
Mixed greens, sesame seeds and scallions dressed with a citrus ginger soy vinaigrette. |
| Free Range Chicken Caesar Salad |
$8.00 |
|
| Tenderloin and Arugula |
$11.00 |
Slices of filet mignon placed over arugula, radicohlo, endive with portabello mushrooms, laced with a balsamic glaze dressing. |
| Seared Salmon |
$9.00 |
Mixed greens, tomato, cucumbers, onions, olives, red peppers and raspberry vinaigrette. |
| Balsamic Grilled Vegetables |
$8.00 |
Assorted greens and balsamic dressing. |
| Lobster Ravioli |
$12.00 |
Pink sundried tomato cream sauce and ricotta cheese. |
| Stefano Pasta |
$10.00 |
Chicken, roasted peppers, olives and mushrooms in a garlic butter sauce. |
| Florentine Pasta |
$11.00 |
Scallops, shrimp, olives, spinach and extra virgin olive oil over spinach fettuccine. |
| Tenderloin Pasta |
$11.00 |
Filet mignon, caramelized onions, roasted peppers and assorted mushrooms in a walnut cream sauce with penne pasta. |
| Pasta of the Day |
|
|
| Rabe & Fennel Sausage |
$9.00 |
Served with sharp provolone. |
| Tenderloin Steak |
$11.00 |
Served with sauteed onion and wild mushrooms. |
| Roasted Turkey |
$8.00 |
Lettuce, tomato, roasted red peppers and onions. |
| Grilled Salmon |
$9.00 |
Tomato, red onion, arugula, chives and honey mustard sauce. |
| Black Angus Burger |
$9.00 |
Handmade half pound burger. |
