| Tumbleweed |
$5.99 |
fresh onions are hand sliced daily, then covered with our tumbleweed seasoning and fried until golden brown. sserved with our spicy cactus sauce |
| Coconut Shrimp |
$7.99 |
large shrimp are dipped in our secret batter, then rolled in freshly shredded coconut and fried until golden brown, served with out very own DOC'S marmalade sauce |
| Desert Cheese Fried |
$6.99 |
freshly made fried topped with a blend of montery Jack and Cheddar cheeses, bacon bits and jalapeno peppers, served with sour cream and our spicy sauce |
| Back 40 Shrooms |
$6.99 |
stuffed colossal mushrooms with a blend of cheese, onions, peppers and tenderloin steak, topped with our secret sauce |
| Pecos Wings |
$6.99 |
chicken drummettes coated in our chuck wagon seasonings and served spicy with celery and blue cheese dressing |
| On-the-Open-Pit Shrimp |
$6.99 |
skewered, hand-seasoned and grilled, served with our secret sauce |
| Santa Fe Buffalo Strips |
$6.99 |
tasty chicken strips topped with our spicy sauce, served with celery and blue cheese dressing |
| Back Forty Sticks |
$6.99 |
seasoned, shredded beef or chicken atop a bed of greens with out lime-avocado ranch dipping sauce |
| French Onion Soup |
$3.49 |
our chuck wagon onions are stow-cooked all day long, then topped with bread crumbs and melted provolone cheese |
| Coup of Trail Steak and Potato Soup |
$1.99 |
a blend of delicious steak, potato and vegetables, served hot and bubbly |
| Plain Ole Burger |
$5.99 |
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| Bacon Cheddar |
$7.29 |
smokehouse bacon and cheddar |
| Stagecoach Burger |
$7.39 |
topped with cheddar cheese, pineapple rings and teriyaki glaze |
| The Works |
$7.99 |
bacon, mushrooms and American cheese |
| Three Cheese |
$6.99 |
cheddar, monterey Jack and Swiss |
| Swiss Melt |
$7.69 |
grilled mushrooms, onions and Swiss cheese |
| The Prairie |
$7.99 |
bacon, guacamole and pepperjack cheese |
| Buffalo Bill |
$7.99 |
crispy chicken topped with buffalo sauce and blue cheese crumbles |
| Fire Canyon |
$8.29 |
grilled chicken topped with chipotle BBQ sauce, bacon and pepperjack cheese |
| Bandit Chopped Steak |
$9.99 |
sterling silver premium ground steak, topped with sauteed mushrooms in a hearty peppercorn sauce, served with a heap of garlic mashed potatoes |
| Cheyenne Roundup Baby Back Ribs |
$14.99 |
slow-cooked fall-off-the-bone ribs with seasoned plank fries and red-hot apples |
| Cattle Stampede |
$14.99 |
half rack of ribs paired with a grilled chicken breast, topped with BBQ sauce and served with plank fries and red-hot apples |
| Iron Mountain Pasta |
$9.95 |
fettuccine topped with four cheese sauce |
| The Ban Ban Ranger |
$24.95 |
our New Zealand rack of lamb is split, then basted in our secret sauce and served with your choice of one side and a signature side salad |
| Grilled Chicken and Pasta |
$10.95 |
fettuccine with chunks of grilled chicken, topped with four cheese sauce |
| Grilled Shrimp with Pasta |
$12.95 |
fettuccine and grilled shrimp, topped with four cheese sauce |
