| Brushetta al Pomodore (4 Pieces) |
$5.50 |
Toasted bread topped with chopped seasoned tomatoes, onions and capers |
| Pomodori Alla Caprese |
$6.95 |
Fresh sliced tomatoes & homemade mozzarella drizzled with extra virgin olive oil & basil |
| Prosciutto di Parma |
$7.95 |
Prosciutto imported from parma Italy served with sweet melon |
| Salmon Affumicata |
$6.95 |
Smoked salmon served topped with goat cheese, capers, onions & extra virgin olive oil |
| Vongole Alla Marinara |
$6.95 |
Fresh clams sauteed in olive oil, garlic and plum tomatoes |
| Cozze Alla Marinara |
$6.95 |
Fresh mussels sauteed in olive oil, garlic and plum tomatoes |
| Funghi Portobello Alla Griglia |
$6.95 |
Grilled portobello mushrooms in olive oil & garlic topped with gorgonzola cheese |
| Calamari Fritti |
$7.95 |
Fresh deep fried squid served with marinara sauce |
| Tortellini Brodo |
$5.95 |
|
| Pasta E Fagioli |
$5.95 |
|
| Minestrone |
$5.95 |
|
| Soup of the Day |
$5.95 |
|
| House Salad |
$6.00 |
Mixed green salad in a balsamic vinegarqnd evoo |
| Spinach Salad |
$6.00 |
Fresh spinach and mushroom in a balsamic vinaigrette with bacon |
| Caesar Salad |
$6.00 |
Romaine lettuce tossed with croutons in a creamy caesar dressing |
| Gnocchi |
$12.95 |
Potato dumpling served in a homemade tomato sauce |
| Linguine Bolognese |
$9.95 |
Fresh meat sauce served over linguine pasta |
| Penne Amatriciana |
$9.95 |
Penne pasta with onions pancetta (italian bacon) basil in a tomato sauce |
| Cheese Ravioli |
$9.95 |
Cheese filled ravioli in a whole plum tomato sauce |
| Linguine Pomodore |
$9.95 |
Linguine served in a whole plum tomato sauce with sauteed onion and garlic |
| Linguine Primavera |
$11.95 |
Fresh seasonal vegatables sauteed in a tomato sauce over linguine pasta |
| Orrechietta con Rapini |
$12.95 |
Broccoli rabe sauteed w/topped with seasoned bread crumbs and goat cheese with orrechietta |
| Fettucine Alfredo |
$11.95 |
Fettucine pasta served in a parmigiana cheese cream sauce |
| Pollo Alla Fiorentina |
$12.95 |
Breast of chicken served in a white wine sauce over spinach with prosciutto and mozzarella |
| Pollo Alla Marsala |
$12.95 |
Breast of chicken sauteed in a marsala wine with mushrooms, cream and a touch of tomato |
| Pollo Parmigiana |
$12.95 |
Breast of chicken breaded and fried topped with tomato sauce and mozzarella cheese |
| La Piccata Rosalina |
$13.95 |
Veal sauteed in white wine with capers and fresh lemon |
| Vitello Parmigiana |
$13.95 |
Veal breaded and fried topped with tomato sauce and mozzarella cheese |
| Fantasia Alla Romana |
$13.95 |
Veal scallopine sauteed in white wine topped with prosciutto and mozzarella cheese |
| Vitello Alla Rocco |
$13.95 |
Veal sauteed in marsala wine with mushroom, cream, gorgonzola cheese and plum tomatoes |
| Vitello di Marsala |
$13.95 |
Veal sauteed in a sweet florio marsala wine with cream, mushrooms and a touch of tomato |
| Salmon Alla Veneziana |
$15.95 |
Fresh salmon served in a white wine cream sauce with a touch of tomato |
| Salmon Al Funghi |
$15.95 |
Fresh salmon served in a brandy cream sauce with fresh mushrooms |
| Grouper Livornese |
$15.00 |
Fresh grouper broiled and served in a fresh chopped tomato sauce with capers and kalamata olives |
| Penne di Rocco |
$14.95 |
Large shrimp and scallops served in a tomato sauce with mushrooms |
| Fettucine di Mamma |
$14.95 |
Large shrimp and scallops served in a cream sauce with a touch of tomato |
| Scampi Capriccio |
$15.50 |
Shrimp sauteed in a brandy cream sauce with fresh garlic over linguine |
| Scampi Pizzaiola |
$15.50 |
Shrimp sauteed with garlic and basil in a tomato sauce over linguine |
| Penne al Salmone |
$12.95 |
Smoked salmon sauteed in a vodka pink sauce over penne pasta |
| Linguine Vongole |
$12.95 |
Linguine with fresh clams, choice of red or white sauce |
| Calamari Marinara |
$12.95 |
Calamari served in a plum tomato sauce over a bed of linguine |
