| Shrimp Cocktail |
$7.95 |
Jumbo shrimp with cocktail sauce and lemon |
| Shrimp Lijon |
$7.95 |
Stuffed with horseradish, wrapped in bacon with a honey mustard sauce. |
| Baked Bile |
$10.95 |
Baked to oozz, topped with brown sugar and almonds, served with fruit |
| Chilled Oysters |
$9.95 |
On the half shell with cocktail sauce. |
| Oysters Rocketeller |
$10.95 |
Baked with a creamy spinach stuffing. |
| Portabella Mushrooms |
$7.95 |
Breaded, lightly fried, served with a horseradish sauce. |
| Maryland Crab Cake |
$7.95 |
An authentic bay offering with a crab bisque |
| Rumaki |
$6.95 |
Chicken livers wrapped in bacon with a maple glaze. |
| Spinach Artichoke Dip |
$7.95 |
Served with white corn tortilla chips. |
| Steamed Mussels |
$6.95 |
Prince edward mussels served with a lemon garlic butter or marinara sauce. |
| Steak & Spinach Salad |
$14.95 |
A six-ounce certified angus beef, sirloin cooked to order, served atop our famous spinach salad |
| Steak Sandwich |
$13.95 |
A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato |
| Chicken Caesar Salad |
$12.95 |
Our classic caesar with grilled or cajun chicken served with a cup of soup du jour |
| Shrimp Salad |
$16.95 |
Shrimp on a bed of crisp greens with your choice of dressing, served with a cup of soup du jour |
| Chicken Sandwich |
$9.95 |
Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato |
| Grouper Sandwich |
$9.95 |
Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato |
| Soup du Jour |
$1.95 - $2.50 |
|
| French Onion Soup |
$3.50 |
|
| Ship & Shore |
$18.95 |
A certified angus beef, sirloin filet with hand-breaded jumbo shrimp |
| Twin Talls |
|
Two large south african lobster tails, the cadillac of lobster |
| Potato-Crusted Salmon |
$17.95 |
Fillet of salmon crusted with potato and accented with a lemon beurre blanc |
| Chicken Cordon Bleu |
$17.95 |
Chicken breast stuffed with ham and swiss cheese, served with a creamy dijon sauce |
| Pecan-Crusted Trout |
$16.95 |
Trout fillet coated with fresh pecans and accented with a citrus butter |
| Surf & Turf |
|
A fillet mignon with a south african coldwater lobster tail |
| Chicken Parmesan |
$15.95 |
Medallions of chicken breast rolled in italian breadcrumbs, served atop linguini with a marinara sauce and parmesan cheese |
| Pasta Rockefeller |
$15.95 |
A vegetarian selection of fettuccine accented with tomatoes, fresh spinach, mushrooms and swiss cheese, tossed with a tomato-flavored alfredo sauce |
| Pasta Fruits de Mar |
$17.95 |
Shrimp, scallops and mussels sauteed in garlic butter, finished with a creamy marinara sauce, served over linguine |
| Chicken Marsala |
$16.95 |
Medallions of chicken pan-seared in a marsala mushroom sauce with linguine |
| Shrimp Scampi |
$17.25 |
Sauteed shrimp in a delightful white wine, garlic, lemon and italian herb sauce, lightly tossed with linguine |
| Mussels Marinara |
$15.95 |
Prince edward isle mussels sauteed in garlic, white wine and olive oil, blended with marinara and tossed with linguine and fresh parmesan cheese |
| Citrus Almond Grouper |
$17.95 |
Broiled fillet with sliced almonds and finished with a citrus butter |
| Stuffed Shrimp |
$17.95 |
Jumbo shrimp stuffed with crabmeat |
| Admiral's Shrimp |
$16.95 |
Large, hand-breaded shrimp with your choice of plain or coconut |
| Stuffed Grouper |
$17.95 |
Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque |
| Captain's Scallops |
$17.95 |
The finest north atlantic scallops available, hand breaded, lightly fried and served with tartar sauce. |
| Scallops Rothschild |
$17.95 |
Tender sea scallops lightly fried and served on a bed of fresh spinach, accented with a raspberry vinaigrette sauce |
| Maryland Crab Cakes |
$17.95 |
An authentic chesapcake bay offering, served with a creamy crab bisque |
| Bayou Blackened Tuna |
$17.95 |
Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium |
| Baked Salmon |
$17.95 |
A center-cut salmon fillet with a side of creamy cucumber dill sauce |
| Grilled Halibut |
$16.95 |
Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter |
| Bourbon Salmon |
$17.95 |
A fresh salmon fillet, pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds, served over fresh spinach |
| Parker House Scrod |
$17.95 |
Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked, served with a lemon beurre blanc sauce |
| Filet Mignon |
$25.95 |
Tenderloin the most tender cut of beef |
| Stuffed Filet |
$21.95 |
Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace. |
| Veal Liver |
$16.95 |
Provimi milk-fed veal broiled and topped with onions or bacon |
| Veal Marsala |
$17.95 |
Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace |
| New York Strip |
$21.95 |
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut, certified angus beef strip |
| Ribeye Steak |
$19.95 |
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye, |
| Steak Griffon |
$18.95 |
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet to |
| Montreal Sirloin |
$17.95 |
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin |
| Lake Erie Perch |
$16.99 |
|
| Free Peel & Eat Shrimp Bar |
$16.99 |
With the purchase of an entree |
| Create Your Own Pasta |
$12.99 |
Choice of 5 pastas and 5 Sauces with a glass of house wine |
| Lake Erie Walleye |
$16.99 |
|
| BBQ Baby Back Ribs |
|
With slaw, beans and a potato |
| Texas Sirloin |
$16.99 |
With 3 piece perch or 5 piece shrimp |
| Chocolate Suicide Cake |
|
Triple layer of chocolate with fudge icing and chocolate chips, served with ice cream. |
| Tollhouse Pie |
|
Sweeney's creation of chocolate and nuts, served warm with ice cream. |
| Key Lime Pie |
|
Our own specialty a creamy pie with a tort, tangy taste of florida's key limes. |
| Caramel Pecan Pie |
|
A specialty made in our kitchen with sweet pecans, caramel sauce and a rich custard filling in flaky piecrust, served warm with ice cream |
| Cheesecake |
|
A delightful homemade experience |
| Parfaits |
|
Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur, topped with whipped cream. |
| Irish Coffee |
|
Irish whiskey |
| Venetian Coffee |
|
Brandy |
| Jamaican Coffee |
|
Tia maria, rum, cinnamon |
| Spanish Coffee |
|
Brandy, tia maria, cointreau |
| Millionaire Coffee |
|
Bailey's frangelica, kahlua, crond marnier |
| Cafe Toledo |
|
Kahlua, bailey's chocolate |
| Henry III |
|
Galliano, brandy, kahlua |
| Girl Scout Cookie |
|
Kahlua, peppermint schnapps |
| Kabana |
|
Kohlua, amantto, bailey's |
| Keoke |
|
Brandy, kahlua |
| Hot Southern Night |
|
Southern comfort amaretto |
