| Escargot Alla Caruso 's |
$6.99 |
snails in garlic and herb butter, touch of burgundy on mushroom caps, topped with filo crust |
| Prosciutto Salad |
$6.99 |
fresh thin slices of prosciutto ham, roasted red pepper strips and stuffed green olives |
| Mussels Marinara |
$7.29 |
New Zeland green shell mussels sauteed in olive oil, garlic, white wine and marinara sauce |
| Buffalo Wings |
$5.99 |
mild, medium or Hot sauce, served with celery sticks and blue cheese dressing |
| Mozzarella Sticks |
$5.50 |
served with marinara sauce |
| Clams Casino |
$6.99 |
chopped fresh clams with bacon, peppers, and onion with white wine and Italian bread crumbs lightly backed |
| Baked stuffed Mushrooms |
$6.99 |
crabmeat stuffing, topped with lemon white wine sauce and Romano cheese |
| Calamari Fritti |
$8.29 |
fresh calamari dusted in seasoned flour and fried to tenderness, served with marinara sauce |
| Soup Del Giorno |
$2.95 - $3.95 |
|
| Fresh Mozzarella Salad |
$7.99 |
fresh mozzarella, tomato, wedges, green and red peppers, tossed with fresh garlic, olive oil and balsamic vinegar |
| Antipasto |
$7.99 |
an assortment of salami, ham, provolone, olives, jardiniere, tomatoes and cucumbers over iceberg |
| Greek Salad |
$8.29 |
an assortment of salami, ham, provolone, pepperoncini, kalamata olives, tomatoes, cucumbers and feta over iceberg |
| Caesar Salad |
$3.50 - $5.50 |
fresh cut Romaine tossed with homemade Caesar dressing croutons and Romano cheese |
| Caesar Salad. |
$6.99 - $10.99 |
|
| Lasagna Al Forno |
$9.99 |
grandmother 's traditional recipe, layers of wide noodles, meat sauce, ricotta and mozzarella cheese |
| Baked Ziti Parmigiana |
$9.99 |
penne rigate blended with meat sauce, ricotta and Romano cheese, topped with mouth watering mozzarella |
| Veal Cannelloni Al Forno |
$9.99 |
three stuffed pasta shells with blended veal, pecorino Romano cheese and spices, baked with marinara and mozzarella on to |
| Penne Ala Vodka |
$13.99 |
sauteed chopped onions, mushrooms and prosciutto in butter, marinara sauce, cream and a shot of vodku |
| The Italian Job |
$14.99 |
strips of chicken breast, roasted red peppers, mushrooms and green beans in a pink Alfredo sauce over fettuccini |
| Manicotti Al Forno |
$9.99 |
3 tender stuffed pasta shells with ricotta, Romano and parmesan cheese baked in marinara with mozzarella on top |
| Jumbo Cheese Ravioli |
$9.99 |
8 tender cheese raviolis carefully cooked and topped with our famous marinara sauce |
| Fettuccini or Cheese Tortellini Alfredo |
$12.59 - $15.59 |
your choice, tossed in a delicious creamy rich sauce with Romano and parmesan cheese |
| Eggplant Parmigiana |
$10.59 |
golden fried homemade lightly breaded eggplant, topped with marinara sauce and mozzarella cheese, side of pasta |
| Eggplant Rollatini |
$11.59 |
stuffed eggplant with a blend of ricotta, Romano and parmesan cheese, baked with marinara and mozzarella with pasta |
| Chicken Breast Parmigiana |
$12.59 |
breaded boneless chicken breast golden fried, topped with marinara sauce and mozzarella, with spaghetti |
| Chicken Ala Cacciatore |
$12.99 |
sauteed in olive oil, garlic, green peppers, onions, mushrooms, black olives, white wine and marinara with spaghetti |
| Chicken Ala Marsala |
$12.99 |
sauteed in olive oil, garlic, shallots and mushrooms, with a delicious marsala wine and demi glace sauce, with spaghetti |
| Chicken Picatta |
$13.99 |
sauteed in olive oil, capers, artichoke hearts, white wine and lemon, with spaghetti |
| Chicken Orobianco |
$13.99 |
Italian sausage, Portobello mushrooms, chicken breast and of course garlic in a white wine and basil sauce, over penne |
| Supreme Della Casa |
$14.50 |
choice of cheese ravioli or fettuccini smothered in rich marsala wine Alfredo sauce with chicken, mushrooms and shallots |
| Polo Di Parma |
$13.99 |
breast chicken stuffed with prosciutto, provolone, cheese, spinach, topped with creamy mushrooms, marsala sauce |
| Chicken Florentine |
$13.99 |
sauteed chicken breast in butter, cream, Romano cheese, and fresh spinach over penne pasta |
| Linguine Con Calamari |
$13.99 |
select calamari sauteed in fresh garlic, olive oil and white wine, choice of red or white sauce over linguine |
| Linguine Con Scungilli |
$15.99 |
tender scungilli meat simmered in a garlic and white wine sauce, choice of red or white sauce over linguine |
| Jumbo Shrimp Scampi |
$14.99 |
jumbo shrimps sauteed in butter, fresh garlic, white wine, lemon and herbs over a bed of linguine |
| Clam Sauce Ala Caruso 's |
$13.59 |
chopped ocean clams sauteed in garlic, virgin olive oil, white wine, lemon and a few little necks over linguine, red or white |
| Mussels Fradiavlo |
$13.99 |
New Zeland mussels sauteed in our delicious marinara and white wine sauce, red crushed pepper and basil over linguine |
| Zupa De Pesce |
$19.99 |
an Italian feast of jumbo shrimps, sea scallops, occan clams, mussels, calamari and strips of the fish of the day in a roasted garlic and basil marinara plus red crushed pepper to your desire over li |
| Baked Stuffed Flounder |
$13.95 |
flounder stuffed with shrimp, crab meat, onion, green peppers, light bread crumb topped with white wine lemon butter sauce served with potato of the day or pasta marinara |
| Lobster Portofino |
$16.95 |
lobster sauteed with garlic, herbs, sun dried tomato, white wine, and touch of cream served over linguini |
| Fish of the Day |
$13.95 |
always fresh, backed with herb, garlic butter sauce, served with linguine marinara |
| Veal Cutlet Parmigiana |
$14.50 |
veal cutlet breaded and fried golden brown, topped with marinara sauce and mozzarella, served with spaghetti |
| Veal Scaloppini Picatta |
$14.99 |
tender veal sauteed in butter, capers, white wine and lemon sauce, with spaghetti |
| Veal Scalloppini Ala Marsala |
$14.99 |
tender veal sauteed with fresh mushrooms, shallots, garlic and marsala wine sauce, with spaghetti |
| Veal Scaloppini Saltimbocca |
$15.99 |
an erotic combination of veal, prosciutto and provolone, sauteed in chianti wine sauce on a bed of spinach with spaghetti |
| Veal Scaloppini Sorrentina |
$15.99 |
layers of veal, eggplant, prosciutto and provolone sauteed in a marsala wine and demo glace sauce, over a bed of spaghetti |
| Veal Scaloppini Mediterranean |
$15.99 |
tender veal sauteed in butter, oregano, lemon and heavy cream simmered in white wine over spinach, with spaghetti |
| New York Veal Scalloppini |
$15.99 |
tender veal sauteed with mushrooms, shallots, sun dried tomatoes and herbs in dry white wine garlic butter, with spaghetti |
| Roasted Leg of Lamb |
$13.99 |
leg of lamb roasted with rosemary, sage, and chianti wine gravy served with potato of the day |
| Mozzarella - Napolitano |
$6.99 - $13.99 |
old fashioned pizza with homemade sauce and mozzarella cheese |
| Margarita |
$9.99 - $16.99 |
Napolitano with mozzarella, marinated diced tomatoes in olive oil, garlic, fresh basil, and a few slices of fresh mozzarella |
| Deluxe |
$9.99 - $18.99 |
Napolitano with sausage, pepperoni, mushrooms, onions, green peppers and anchovies |
| Custom White Pizza |
$9.50 - $18.99 |
ricotta, provolone, mozzarella, fresh garlic and basil |
| White Piemontes |
$11.00 - $20.99 |
white pizza with roasted red peppers, artichoke hearts, black olives, diced tomatoes, and mushrooms |
| Vegetarian - Napolitano |
$9.99 - $18.99 |
onions, green peppers, mushrooms, diced tomatoes and black olives |
| Additional Item - Half Item |
$0.95 - $1.50 |
|
| Toppings |
|
extra cheese, pepperoni, sausage, mushroom, onion, green pepper, ham, black olive, anchovies, hot pepper |
| Cheese Calzone |
$6.95 |
mozzarella and ricotta cheese, sauce on the side |
| Vegetarian Calzone |
$7.50 |
mozzarella, ricotta, mushrooms, onions, green peppers, tomatoes and black olives |
| Philly Boli |
$7.95 |
stromboli with mozzarella, portabello mushrooms and light sauce and philly steak and onions |
| Portabello Boli |
$7.50 |
stromboli with mozzarella, portabello mushrooms and light sauce |
| Deluxe Stromboli |
$7.50 |
mozzarella, onions, green peppers, sausage, pepperoni and mushrooms with sauce on the side |
| Meatballs |
$2.95 |
|
| Italian Sausage |
$3.95 |
|
| Garlic Cheese Bread |
$2.59 |
|
| Fetta Cheese |
$1.00 |
|
| Sauteed Spinach or Escarole |
$3.50 |
|
| Broccoli |
$3.50 |
|
| French Fries |
$1.95 |
|
| Penne or Spaghetti |
$4.50 - $5.95 |
with marinara sauce |
| Cheese Ravioli |
$5.50 |
with marinara |
| Chicken Parmigiana |
$6.95 |
with meat sauce and spaghetti |
