| New England Clam Chowder |
$3.25 - $4.95 |
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| Carriage Inn Calamari |
$8.95 |
our famous crispy traditional style calamari is lightly breaded, fried golden brown then seasoned and garnished with banana pepper rings, lemon and cocktail sauce |
| Chicken Fingers |
$6.95 |
four jumbo fingers served plain, bbq or buffalo style |
| Southwest Eggroll |
$6.95 |
eggrolls with a southwest flare filled with chicken, corn, black beans, chilies and cheese. served with a zippy ranch |
| Mozzarella Sticks |
$6.95 |
six ouey, gouey breaded mozzarella sticks served with marinara |
| Stuffies |
$4.95 |
fresh quahogs done our way with linguica, peppers, onions and garlic in a zesty bread stuffing |
| Crispy Fried Chicken Wings |
$7.95 |
eight wings per order. served plain, teriyaki, bbq or hot buffalo style and never without celery and bleu cheese |
| Southern Coconut Shrimp & Mango Dip |
$8.95 |
delicious tender shrimp rolled in a sweet coconut ale batter then golden fried. accompanied with a unique mango dip |
| Sizzling Honey Garlic Calamari |
$9.95 |
six chef linda's own creation of tender fried calamari rolled with tomatoes, garlic, pepper rings, honey, herbal seasonings and a light wine glaze. served sizzling to your table. surely something you |
| Lobster Maximus |
$9.95 |
best darn lobster cakes you've ever had. served with a cajun tartar sauce. try them, you'll love them |
| Sesame Grilled Chicken Salad |
$8.95 |
bountiful mixed greens, tomatoes, cucumber and bermuda onions topped with a delicious grilled chicken breast rolled in black and white sesame seeds. served with your choice of dressing. we recommend |
| Oriental Grilled Salmon Salad |
$10.95 |
mixed mesclun greens filled with cherry tomatoes, cucumber and red onion topped with a delicious grilled fillet of salmon. finished with a refreshing cusabi dressing (cusabi is a delicious dressing m |
| Bleu Pepper Salad |
$12.95 |
fresh blend of mixed greens, tomatoes, cucumbers and bermuda onions topped with sliced peppers, rolled grilled steak and finished with our homemade bleu dressing. "careful, very peppery" |
| Grilled White Pizza |
$9.95 |
grilled dough topped with olive, garlic, fresh basil, oregano, tomatoes and mozzarella cheese |
| Grilled BBQ Chicken Pizza |
$9.95 |
grilled dough topped with homemade bbq sauce, grilled chicken and mozzarella cheese |
| The Basic Grilled Pizza |
$7.25 |
grilled dough topped with marinara and mozzarella cheese |
| Classic Old Fashion He-Man Burger |
$8.75 |
hold the bells and whistles, plain and simple. our 10 oz. burger is grilled to your liking. served with sea seasoned french fries |
| The "Inn" Burger |
$9.95 |
our big juicy 10 oz. burger grilled and topped with sauteed mushrooms, cheese and bacon. served with sea salt seasoned french fries |
| Cheesy Burger |
$8.95 |
our big juicy 10 oz. burger grilled and topped with lots of cheese. served with sea salt seasoned french fries |
| Plain Jane Chicken Sandwich |
$7.95 |
grilled breast of chicken topped with lettuce and tomatoes |
| Fried Fish Sandwich |
$8.95 |
tender fresh cod dipped in a light and delicious beer then fried golden brown. topped with lettuce and tomato and served with sides of tartar, cole slaw and fresh lemon |
| Chicken Parmesan Grinder |
$7.95 |
traditionally made with mozzarella and marinara |
| Scallop Roll |
$9.95 |
tender fried scallops on a torpedo roll with sides of cole slaw, tartar sauce and fresh lemon |
| Iron Man Steak Sandwich |
$9.95 |
8 oz. grilled seasoned steak topped with sauteed mushrooms and cheese on a torpedo roll |
| Big Boy Delight |
$19.95 |
grilled choice sirloin strip steak grilled to your liking |
| Swedish Meatballs |
$13.95 |
chef linda's own family recipe. traditionally made with a sour cream brown swedish gravy, and of course, a lingonberry accompaniment |
| Country Pork Ribs |
$14.95 |
grilled boneless pork ribs marinated in a homestyle teriyaki and pineapple glaze. delicious! |
| Surf & Turf |
$21.95 |
baked stuffed shrimp with drawn butter and fresh lemon along with grilled beef tips served sliced |
| Filet Mignon |
$22.95 |
grilled choice filet mignon topped with bearnaise sauce |
| Veal Mario |
$17.95 |
tender scallopinis of veal stuffed with italian prosciutto and provolone. hand dipped in a light egg batter, sauteed and finished in a delicioussherry glaze |
| Montreal Seasoned Steak Tips |
$17.95 |
tender grille tips seasoned with montreal spices. cooked to your liking and served sliced |
| Golden Fried Shrimp |
$15.95 |
eight succulent lightly breaded, golden fried shrimp served with a side of cocktail sauce and fresh lemon |
| Deep Fried Oysters |
$14.95 |
lightly breaded and golden fried tender delicate small oysters served with cusabi dip |
| Carriage Inn Stuffed Sole |
$14.95 |
scallop and crab stuffed sole finished with a savory cream newburg sauce |
| Scandinavian Salmon |
$14.95 |
fresh grilled salmon finished with a dill hollandaise sauce |
| Baked Stuffed Shrimp |
$15.95 |
stuffed shrimp filled with our own savory herb stuffing, baked and served with drawn butter and lemon |
| Scallop Nantucket |
$14.95 |
baked sea scallops casserole style in a sweet vermouth glaze. finished with mozzarella cheese |
| Scrod Casino |
$13.95 |
fresh baked scrod topped with a herbal crumb. garnished with crisp bacon and lemon |
| Salmon A La Ballow |
$16.25 |
grilled salmon stuffed with a unique blend of gorgonzola, walnuts, fresh basil and ale. finished in the oven. a dish you won't find anywhere else |
| Tender Bay Scallops |
$14.95 |
golden brown bay scallops, sweet and juicy lightly fried. served with tartar sauce |
| Lobster Saute |
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our award winning lobster done the lazy man way: out of the shell in that much talked about cream sherry sauce, plate scraping good |
| Boiled Or Baked Stuffed Lobster |
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| Seafood Platter |
$19.95 |
one baked and stuffed quahog, broiled scallops, crab, shrimp stuffed sole with crumbs and four fried shrimp with cocktail sauce |
| Traditional Fish & Chip |
$12.95 |
every friday all you can eat fish & chips served with a cup of chowder |
| Chicken Marsala |
$12.95 |
sauteed boneless chicken breast with garlic, fresh herbs and bountiful mushrooms. finished with a delicious marsala wine sauce |
| Apple Orchard Chicken |
$13.95 |
a chef linda original. sauteed chicken breast with apples, grapes and cashews. finished with a sweet frangelico glaze. a sweet dish as well as our most popular |
| Duck A L'orange |
$18.95 |
it has to be crisp, it has to be moist and it has to have a succulent orange flavored demi glaze. well you found it, the perfect duck |
| Family Style Roast Chicken Dinner |
$11.95 - $5.95 |
every day all you can eat! dinner includes garden fresh salad, pasta with marinara, french fries and of course fresh roasted chicken |
| Chicken Parmesan |
$12.95 |
served traditionally with mozzarella and marinara and your choice of fettuccine or penne pasta |
| Veal Parmesan |
$14.95 |
served traditionally with mozzarella and marinara and your choice of fettuccine or penne pasta |
| Seafood Scampi |
$16.95 |
shrimp, scallops, little necks sauteed with a zesty garlic sauce, tomatoes, mushrooms and fresh herbs over pasta |
| Fra Diablo |
$16.95 |
sauteed shrimp, scallops and little necks in a homemade bold marinara over pasta. can also be made less spicy upon request |
| Momma's Ricotta Balls |
$12.95 |
old school italian meatless ricotta balls with marinara. chef linda's neighbors secret recipe. mangia! |
