| Thai Peanut Salad |
$8.00 - $10.00 |
Salad greens, veggies, egg noodles, peanuts & wonton strips in docs peanut dressing |
| Japanese Ginger Salad |
$8.00 - $10.00 |
Soba buckwheat noodles, salad greens, veggies & crispy wonton stripstossed in ginger dressing. garnished with scallions & sesame seeds |
| Cheys Imperial Salad |
$8.00 - $10.00 |
crispy panko crusted chicken over salad greens, veggies, wonton strips & peanuts tossed in rice wine vinaigrette & peanut dressing. Add $1.00 for panko chicken |
| Chinese Chicken Soup |
$8.00 - $10.00 |
Bok choy, carrots, scallions & egg noodles in piping-hot ginger-infused chicken broth |
| Thai Coconut Chicken Soup |
$8.00 - $10.00 |
Red peppers, scallions, mushrooms & vermicelli in a rich lemongrass coconut chicken broth |
| Thai Coconut Soup Cup |
$2.00 |
Chicken, mushrooms, asian pesto & chili oil in coconut chicken broth |
| Chicken Soup Cup |
$2.00 |
Chicken, rice and scallions in chicken broth |
| Docs Lettuce Wrap |
$8.00 |
Chicken or tofu wok-seared with veggies in a spicy bean sauce, served on a bed of crispy rice noodles |
| Vietnamese Summer Rolls (2) |
$5.00 |
Lettuce, vermicelli and seasonal ingredients wrapped in rice paper |
| Japanese Edamame |
$5.00 |
Steamed soybeans sprinkled with kosher salt & lots of love |
| Wok-Seared Green Beans |
$5.00 |
A docs classic tender green beans wok-seared in cantonese sauce |
| Thai Shrimp Rolls (3) |
$5.00 |
Shrimp, garlic, ginger & scallions in crispy spring roll wrapper |
| Crispy Veggie Spring Rolls (2) |
$5.00 |
Delicious wok-seared veggies in crispy spring roll wrapper |
| Shanghai Dumplings (4) |
$5.00 |
Hand-made steamed dumplings filled with pork & fresh ginger |
| Fish Tacos (3) |
$9.00 |
Panko crusted fish, lettuce, chili aioli, asian pesto, lime |
| Korean Tacos (3) |
$9.00 |
Korean beef, kimchi, korean BBQ sauce, scallions, sesame seeds |
| Bibimbap |
$10.00 |
Korean beef, lettuce, kimchi & sunny-side up egg over rice. Drizzled with korean BBQ sauce, scallions and sesame seeds |
| Japanese Teriyaki Udon |
$8.00 - $10.00 |
Carrots, bok choy, onions and udon noodles stir fried in teriyaki sauce |
| Chinese Black Bean |
$8.00 - $10.00 |
Red peppers, bok choy, onions & rice noodles stir fried in black bean sauce |
| Chinese Lo Mein |
$8.00 - $10.00 |
Traditional stir fry of cabbage, carrots, onions & egg noodles |
| Pad Thai |
$8.00 - $10.00 |
Bok choy, onions, egg, peanuts, sprouts & rice noodles |
| Spicy Thai Basil |
$8.00 - $10.00 |
Red peppers, bok choy, onions & rice noodles in spicy thai sauce |
| General Cheys |
$8.00 - $10.00 |
Broccoli, onions and red peppers in the generals sweet and spicy sauce |
| Mongolian |
$8.00 - $10.00 |
Broccoli & onions wok-seared in rich mongolian sauce |
| Garlic Eggplant |
$8.00 - $10.00 |
Wok-seared japanese eggplant, red peppers, bok choy & onions in sweet garlic sauce |
| Spicy Szechuan |
$8.00 - $10.00 |
A variety of fresh veggies stir-fried in spicy szechuan sauce |
| Chinese Wok Fried Rice |
$8.00 - $10.00 |
Snow peas, carrots, onions and egg stir-fried with jasmine or brown rice |
| Thai Coconut Red Curry |
$8.00 - $10.00 |
Red peppers, onions, bok choy & eggplant in red curry sauce |
| Kids Fried Rice |
|
Chicken or tofu, carrots & egg stirfried with brown or white rice |
| Kids Lo Mein |
|
Chicken or tofu, carrots, broccoli & egg noodles in lo mein sauce |
| Kids Stirfry |
|
Chicken or tofu, carrots & broccoli. Served with white or brown rice |
| Kids Soup |
|
Chicken or tofu, carrots, broccoli & egg noodles in chicken broth |
| Chicken Fingers |
|
Panko crusted chicken fingers & steamed broccoli |
