| Zuppa Di Vongole |
$14.00 |
Clams poached in a red or white garlic broth |
| Mozzarella Di Capri |
$12.00 |
Fresh mozzarella cheese plated with beefsteak tomatoes & prosciutto di parma |
| Calamari Fritte |
$14.00 |
Golden fried served with sweet tomato sauce. Hot upon request |
| Baked Clams Oreganate |
$12.00 |
Topped with our seasoned bread crumbs |
| Mozzarella En Carozza |
$12.00 |
Mozzarella cheese & Prosciutto layered with bread encrusted with parmesan cheese served with anchovy sauce |
| Fire Roasted Red Peppers |
$11.00 |
Served with provolone cheese, marinated zucchini & kalamata olives |
| Broccoli Di Rabe & Sausage |
$14.00 |
Prepared hot or sweet sauteed with extra virgin olive oil |
| Joe's Fried Meatballs |
$9.00 |
Served with marinara sauce |
| Soup Du Jour |
$9.00 |
|
| Insalata Tre Color |
$10.00 |
Arugula, endive & radicchio tossed with a blasamic vinaigrette |
| Spinach Salad |
$11.00 |
Topped with gorgonzola cheese, prosciutto di parma & a honey vinaigrette |
| Carpaccio Di Manzo |
$14.00 |
Thin sliced filet mignon dressed with arugula salad & shaved reggiano cheese |
| Stony Hill Salad |
$10.00 |
Fresh garden greens tossed with cucumbers, tomatoes, onions & olives. House vinaigrette |
| Haricot Verts & Beets |
$11.00 |
French string beans and fresh beets with goat cheese & balsamic vinaigrette |
| Classic Caesar Salad |
$10.00 |
Traditionally prepared with an anchovy-parmesan dressing |
| Lobster Ravioli |
$25.00 |
Simmered in brandied cream sauce with diced shrimp and shitake mushrooms |
| Whole Wheat Spaghetti |
$25.00 |
Tossed in a garlic and olive oil broth with crabmeat, diced tomatoes & arugula |
| Linguine Vongole |
$22.00 |
Imported linguine with whole clams prepared in a white or red garlic & olive oil broth |
| Linguine Carbonara |
$20.00 |
Parmesan cheese sauce flavored with caramelized onions & prosciutto |
| Rigatoni Bolognese |
$20.00 |
Italian meat sauce creamed with mascarpone cheese |
| Penne Alla Vodka |
$20.00 |
Red peppered pink sauce with shallots & sweet peas |
| Rissoto Florentine |
$19.00 |
Italian arborio rice simmered with fresh diced virginia ham, spinach & pine nuts |
| San Marzano Tomato Basil Sauce |
$19.00 |
Choice of pastas - cheese ravioli, rigatoni, linguine or whole wheat spaghetti |
| Colossal Shrimp Cocktail |
$5.00 |
Sold by pieces |
| Oysters Cocktail |
$12.00 |
|
| Littleneck Clams Cocktail |
$10.00 |
|
| Jumbo Lump Crabmeat Cocktail |
$18.00 |
|
| Chicken Savoy Belmont Tavern Style |
$24.00 |
Sauteed with red wine & vinegar. Cavatelli and pot cheese |
| Chicken Campagnola |
$24.00 |
Country style on the bone sauteed with vinegar, peppers, mushrooms & sausage |
| Chicken Your Way |
$22.00 |
Breast of chicken prepared - francese, marsala, piccate or parmigiana |
| Veal Alla Milanese |
$27.00 |
Panko bread crumb crusted pan fried in olive oil served with arugala, tomatoe & onion salad |
| Veal Sorentino |
$27.00 |
Layered with eggplant, prosciutto & mozzarella. Touch of tomato sauce |
| Veal Scallopine |
$27.00 |
Traditionally prepared - parmigiana, piccate, marsala or francese |
| Jumbo Shrimp Fra Diavolo |
$32.00 |
Prepared in a spiced tomato sauce with clams over linguine. Also prepared francese or scampi style |
| Salmone Alla Griglia |
$27.00 |
Simply grilled wild caught atlantic salmon |
| Filetto Di Sogliola |
$28.00 |
Fillet of sole prepared francese style or meuniere - lemon white wine reduction |
| Zuppa Di Pesce Fra Diavolo |
$34.00 |
Assorted fresh seafood & shellfish simmered in a spice tomato sauce served over linguine |
| Dover Sole Meuniere |
|
Served with a chardonnay wine reduction |
| Butcher Cut Filet Mignon |
$38.00 |
14 oz. center cut of filet mignon broiled than plated with a mushroom demi glaze |
| Joe Sanzari's Signature Steak Sandwich |
$21.00 |
Thin shaved top sirloin steak served open faced over buttery toast points with french fries and our famous homemade coleslaw |
| Black Angus Sirloin Steak |
$38.00 |
16 oz. NY strip simply grilled or served with an au poivre sauce |
| Chateaubriand Bouquetier For Two |
$76.00 |
32 oz. double cut filet mignon served sliced with vegetable, potato & bearnaise sauce |
| Pork Chop Giambotta |
$26.00 |
Slow roasted than plated with peppers, mushrooms & onions |
| Veal Porterhouse Chop |
$39.00 |
Double cut from the loin served with sauteed mushrooms |
| Broccoli Di Rabe |
$9.00 |
Garlic & oil |
| Asparagus |
$9.00 |
Steamed or parmesan cheese crusted |
| Spinach |
$7.00 |
Garlic & oil or creamed |
| American Broccoli |
$7.00 |
Garlic & oil or creamed |
| Side of Pasta |
$6.00 |
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