A Savory Affair Cuisine and Catering menu with price

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Caesar Salad With hand picked hearts of romaine, cherry tomatoes, garlic herbed croutons, black olives and fresh grated parmesan-reggiano cheese.
Fresh Spring Greens Hand selected spring greens tossed with bright carrot ribbons, black olives, herbed croutons, cherry tomatoes, cucumber zest and tri-colored baby bell peppers
Spinach Salad Fresh baby spinach leaves with eggs, red and white onions, cherry tomatoes, crispy bacon pieces, feta cheese.
Italian Blend Salad Romaine hearts and arugala lettuce julienne carrots, black olives, marinated cucumbers, garlic croutons, tri-colored bell peppers and artichoke hearts.
Gorganzola Pecan Salad Mixed greens with candied peacans and crumbled gorgonzola cheese
Exotic Fruit Salad Pineapple, strawberry, kiwi, papaya, mango, and banana bound in a sweet coconut sauce.
Thai Style Salad Fresh romaine, peanuts, red and white onion rings, cucumber crescents, quartered cherry tomatoes, served with a smoked sesame seed oil vin
Hummus Salad Add $1.00pp. Mild hummus on top of fresh spinach served with pita bread
Tabouli Salad Add $1.00pp. Buck wheat, mint leaves, parsley, garlic, roma tomatoes, baby spinach and romaine lettuce with lime and lemon juice and virgin olive oil.
Caprese Salad Add $1.50 per person. Petite fresh mozzarella, sun dried tomatoes, roma tomatoes, basil, balsamic reduction, and baby spinach.
Waldorf Salad Add $1.50pp. Brunoise green and red apples, walnuts, boursin cheese, sundried berries
Shredded BBQ Pork Smoked then oven roasted pork. Shredded and smothered in a jack daniels BBQ sauce.
Pork Fajitas Served with tri-colored bell peppers, mushrooms, red and whites onions
Pork Enchiladas Sauteed shredded pork, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
Mediterranean Pork Medallions Sauteed in a green and red apple chutney with sun dried raisins, cherries and tomatoes
Polynesian Pork Medallions With a sweet and sour pineapple sauce
Roasted Pork Loin Medallions With your choice of sauce. Can be done as a carving station with additional charges
Pork Brouchettes Add $1.50pp. Large succulent pieces of pork loin, red and white onions, pineapple and mushrooms with your choice of sauce.
Carved Honey Baked Ham Add $1.50 pp
Herbed Stuffed Pork Chops Stuffed with a home made herb breading and then grilled, served with a port-lemon reduction
Pork Osso Buco Pork shanks sauteed in olive oil, red and white onions, garlic, shallots, red wine served with gremolata.
Rack of Pork Individual rack of pork oven roasted
Whole Pork Loin Boneless skinless pork loin, marinated and smoked with cherry wood. Served with your choice of sauce.
Pork Tenderloin Roulade Add $2.00pp. Whole pork tenderloin stuffed with your choice of ingridients, rolled and skewered. Can be done as a carving station with additional charges.
Whole Boneless Pig We take the whole suckling pig and de-bone the entire thing and leave the head for presentation.Then we stuff it full of boneless skinless pork loin and tenderloin with herbs and spices and slow smok
Chicken Brouchettes Add $1.50pp. Large succulent pieces of chicken breast, red and white onions, pineapple and mushrooms with your choice of sauce.
Shredded BBQ Chicken Oven roasted chicken. Shredded and smothered in a jack daniels BBQ sauce.
Chicken Fajitas Served with tri-colored bell peppers, mushrooms, red and whites onions, and flour tortillas chicken enchiladas sauteed shredded chicken, red and white onions, garlic, cheddar cheese, green chiles smo
Herbed Chicken Breast With choice of the following sauces: honey seasame, terriyaki glaze, southwestern chipolte bisque, mango coconut veloute, mushroom supreme, polynesian blend veloute, piccata, diavolo, baja, pablano c
Herbed Chicken Scalopine Boneless skinless chicken breast pounded flat and coated with herbed panko bread crumbs bak’d to golden brown. Served with choice of sauce
Chicken Cordon Bleu Smoked ham, swiss and gruyere cheese, rolled and crusted with italian herbs and breading, served with a sweet honey basil cream sauce
Chicken Saltimbocca A plump breast of chicken wrapped in bacon with fresh sage, served with a creamy marsala wine sauce
Chicken Wellington Mushroom duxelle and chicken breast wrapped in puff pastry and baked to a golden brown package
Chicken Roulade With your choice of fillings served with sauce of your choice
Chicken Valentine Stuffed leg of chicken wrapped in bacon and sauteed
Breast of Chicken Supreme Served with choice of sauce
Beef Brouchettes Add $1.50pp. Large succulent pieces of beef loin, red and white onions, pineapple and mushrooms with your choice of sauce.
Shredded BBQ Beef Smoked then oven roasted beef. Shredded and smothered in a jack daniels BBQ sauce.
Beef Fajitas Served with tri-colored bell peppers, mushrooms, red and whites onions
Beef Enchiladas Sauteed shredded beef, red and white onions, garlic, cheddar cheese, green chiles smothered in a red enchilada sauce.
Beef Wellington Mushroom duxelle and filet mignon wrapped in puff pastry and baked to a golden brown package
Filet Mignon Marinated in our own special way, and roasted. Optional action station at additional cost
Whole Beef Tenderloin Carving Station
Beef Tenderloin Roulade Add $2.50pp. Beef tenderloin stuffed with your choice of filling, then skewered and oven roasted. Can be done as a carving station with additional cost.
Beef Tornado's Beef tenderloin tornado’s sauteed with exotic mushrooms
Bone in Filet Mignon
Bone in NY York
Grilled Sword Fish Steaks Served with a tropical margarita salsa
Atlantic Salmon Brown sugar encrusted salmon served with a rosemary hollandaise
Wild Salmon Fillets Honey sesame encrusted fillets.
Jumbo Black Tiger Shrimp Served in choice of sauce
Jumbo Sea Scallops Market price with choice of sauce
Yellow Fin Tuna
Ahi or Mahi Mahi Pan seared steaks served with your choice of sauce.
Ahi, Mahi Mahi or Swordfish Panko wasabi encrusted served with your choice of sauce
Lobster Tails Market price served with a champagnoise hollandaise or your choice of sauce.
Beef Lasagna Sauteed beef, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or marinara.
Chicken Lasagna Sauteed chicken breast, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo or mari
Vegetable Lasagna Fire roasted vegetable medley, garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis. Served with choice of either a traditional alfredo
Bak’d Ziti Sauteed garlic, red and white onions, tri-colored bell peppers, sundried tomatoes, marinated artichoke hearts, pepperchinis and a four cheese blend then bak’d. Served with choice of either a traditio
Elegant Chicken Mac n Cheese Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce choose either penne or bowtie pasta
Mussels Add $2.50pp. Sauteed ocean mussles in or out of the shell, garlic, shallots, red and white onions, white wine, with choice of noodles and choice of sauce
Scallops Add $2.50pp. Sauteed jumbo sea scallops garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
Bouilabaisse Add $5.00pp. Sauteed clams, mussels, shrimp garlic, shallots, red and white onions, white wine and bouilabaisse sauce with choice of noodles.
Lobster Sauteed lobster tail and claw meat garlic, shallots, red and white onions, white wine, with choice of noodles and sauce.
Elegant Macaroni and Cheese Add $1.50pp. Red and white onions, tri-colored bell peppers, marinated artichoke hearts, cherry tomatoes, sun dried tomatoes and a four cheese blend served with choice of sauce
Orzo Add $1.50pp. Risotto style with red and white onions, fresh garlic, tri-colored bell peppers
Potato Gnocchi Add $1.50pp. Served choice of sauces. Chardonnay cream, creamy garlic, mourney sauce
Hawiiaan Smashed Potatoes Sauteed pineapple, jalapeno, red and white onions, garlic
Roasted Garlic Smashed Potatoes Roasted garlic cloves with red and white onions, cream, sour cream and smashed potatoes.
Smashed Red Potatoes Smashed red potatoes with milk, butter, salt and pepper
Southern Style Smashed Potatoes Sauteed bacon, button mushrooms, heavy cream, sour cream, red and white onions, garlic, and maple syrup in red smashed potaotes
Honey Garlic Smashed Sweet Potatoes Sauteed garlic, red and white onions, honey with sweet smashed potatoes
Southwestern Sweet Smashed Potatoes Sauteed pablano chilis, honey, garlic, red and white onions in sweet smashed potatoes
Colcannon Irish tradional smashed potatoes with sauteed kale, leeks, red and white onions and lots of butter
Roasted Fingerling Potatoes Quartered potaoes rolled in olive oil and herbs de bak’d
Sweet Potato Au Gratin Add $.50pp. Thin sliced sweet potatoes, sauteed garlic, brown sugar and cinnamon panko bread crumbs.
Potato au Gratin Add $.50pp. Thin sliced potatoes with sauteed red and white onions, garlic and herbed panko bread crumbs
Fennel and Parmesean Scallop Potatoes Roasted fennel and parmesean cheese mixed with thin sliced scallop potatoes, $1.00pp
Potatoes a la Dauphiniose Red potatoes, yukon gold potatoes, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs make one of the best potatoes known to man. Add $2.00pp
Sweet Potatoes a la Dauphiniose Add $2.00pp. Swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs
Butternut Squash a la Dauphiniose Add $2.00 pp. Thin sliced butternut squash, swiss, mozzarella, monteray jack, parmesean cheese with red and white onions, garlic, heavey cream and eggs and bak’d to perfection.
Beef, Pork or Chicken Taquitos
Spanakopita Feta cheese and sauteed baby spinach tucked in crispy phillo dough
Shredded Beef, Chicken or Pork Empanadas Shredded beef, chicken or pork with fire roasted vegetables folded into puff pastry
Beef or Chicken Smoked Floutas Smoked shredded beef or chicken, cheddar cheese and prickly pears rolled in a tortilla
Petite Quiche Southwest, Loraine or Florentine
Classic Sausage en Croute Lil smokey sausages wrapped with puff pastry
Spinach Pesto Puffs Sauteed baby spinach and garlic w/ fresh white cheese wrapped in puff pastry
Chicken or Pork Pot Stickers Fresh ground chicken or pork with aeromatics stuffed in a wonton wrapper
Classic Deviled Eggs
Fresh Fruit Skewers Seasonal fruit skewered
Cheese and Fruit Skewers Seasonal fresh fruit with cheese
Brie Tart Triple creme fresh brie baked into a crispy filo shell and garnished with fresh raspberry and almond slice
Strawberry and Gorgonzola Cheese Fresh strawberry half topped with savory gorgonzola cheese
Coconut Crusted Chicken Chicken tenderloin skewered and rolled in bread crumbs and coconut flakes
Beef, Chicken or Pork Kebobs Fresh tender cuts of fresh meats skewered w/ onions, and bell peppers
Spring Rolls Ground pork or chicken w/ aeromatics wrapped in goya skin and lightly bak’d
Desert Blossom Spring Rolls Juilienned carrots, bokchoy, nappa cabbage, red cabbage, pickled ginger in rice paper.
Sun Dried Tomato Rolls Feta cheese and savory sun dried tomatoes rolled in crispy filo dough
Chicken or Beef Wellingtons Chicken or beef with mushroom duxelle wrapped in puff pastry
Beef and Tomatillo Empanadas Shredded beef and a creamy tomatillo sauce in pastry half moon.
Chicken, Beef or Pork Satay Skewers Skewered pieces of chicken beef or pork with your choice of sauce
Italian Sausage Mushroom Ground italian sausage with herbs and spices stuffed in a button mushroom cap.
Brie and Raspberry en Croute Fresh triple cream brie and raspberry coulis wrapped in crispy filo dough.
Goat Cheese Flautas Chevre goat cheese wrapped with a delicate flour tortilla and bak’d till golden
Mini Chicken Cordon Bleu Chicken breast stuffed with country ham, swiss cheese and coated with bread crumbs and bak’d to a golden brown
Mini Chicken Saltimbocca Chicken breast with sage and prossciuto ham and bak’d
Seafood en Croute A selection of fresh seafood and cream sauce in a puff pastry pouch
Fresh Crab Filled Mushrooms Fresh crab, panko bread crumbs and cream cheese stuff in a button mushroom cap.
Petite Salmon Wellington Salmon with mushroom duxelle wrapped in puff pastry
Fancy Canape Slection A delicate beautiful selection of french canapes with a variety of flavors.
Jumbo Coconut Shrimp Skewers Jumbo ocean shrimp skewered and rolled with panko and fresh coconut flakes
Jumbo Shrimp Cocktail Jumbo ocean shrimp poached in savory court bullion and served in a chilled shot glass with cocktail sauce
Petite Lobster Wellington Chunks of suculant lobster tail served with mushroom duxelle in a flakey puff pastry
Dual Shrimp Skewers Jumbo ocean shrimp pinwheeled and skewered then bak’d with choice of sauce
Shrimp and Scallop Skewer Jumbo shrimp and suculant scallop skewered and bak’d served with your choice of sauce
Swordfish Skewers Large chunks of skewered sword fish steak served with your choice of sauce
Coconut Crusted Lobster Swizzle Sweet lobster tail meat skewered and coated w/ seasoned panko and coconut flakes bak’d
Petite Crab Cakes Sweet blue lump crab meat, fresh herbs, onions, peppers and eggs, with panko flakes
Smoked Duck Quesadilla Juicy smoked duck breast and cheese folded into a fresh flour tortilla
Lobster and Brie Quesadilla Sweet lobster meat with fresh triple cream french brie folded into a fresh tortilla
Carpaccio of Tuna on Cucumber Slice Wild sushi grade tuna carpacio served on a cucumber slice w/ choice of sauce
Deluxe Canape Selection A delicate beautiful selection of french canapes with a variety of flavors, upgraded ingredients.
Southwestern Canape Assortment A delicate beautiful selection of french canapes with a variety of southwestern flavors, upgraded ingredients.
Dutch Vegetable Medley Broccoli, baby carrots and cauliflower
Monte Carlo Blend Vegetables Green beans, yellow beans and baby carrots
Island Blend Vegetables Yellow carrots, red bell peppers, broccoli and green beans
Lemon Honey or Butter Chive Baby Carrots Baby carrots roasted with choice of flavor
Glazed Baby Carrots Baby carrots roasted with brown sugar, honey and garlic
Braised Red Cabbage Chiffonade of red cabbage sauteed with apples, bacon, red wine vinegar and brown sugar
Beat and Onion Confit Sauteed beets with red and white onions sauteed and finished with whole butter
Fajita Style Vegetables Red and white onions, multi-colored bell peppers and button mushrooms sauteed with garlic
Haricot Ver with Sauteed Garlic and Bacon Add $.50pp. French green beans sauteed with garlic and bacon
Green Bean Amandine Add $.50pp. French green beans sauteed with brown sugar, garlic and almond slices
Italian Roasted Root Vegetables Add $.50pp. Italian yellow and green squash, garlic and onions roasted to perfection
Grilled Vegetable Medley Add $1.00 per person. Red and white onions, multi colored bell peppers rolled in olive oil and grilled
Sauteed Asparagus Add $2.00 per person
Sauteed Leek and Swiss Chard Add $2.00 per person
Baby Vegetable Medley Add $2.00 per person. Baby carrots with greens, baby squash and pan pans steamed and sauteed with garlic butter.
Jasmine Rice
Basmati Rice
Long Grain Rice
White Rice
Saffron Rice
Saffron Rice and Red Beans Add $.50pp
Rice Pilaf Choice of rice with bruniose carrots, red and white onions, celery and garlic
Spanish Style Rice Sauteed rice of choice with red and white onions, tomatoes then steamed
Cinnamon Lemon Rice Choice of rice steamed with lemons and ground cinnamon.
Wild Rice Pilaf Add $1.00pp. Wild rice mixed with choice of rice with bruniose carrots, red and white onions, celery and garlic.
Chef Timothy’s Crazy Rice Pilaf Add $1.00pp. 5 Way rice blend done picatta style, asian or americana style
Thai Fried Rice Add $1.00 per person. Steamed jasmine rice sauteed with coconut milk, eggs, green onions, red and white onions, mint, cilantro, sliced mushrooms and secret ingredients.
Risotto Add $1.50 per person. Italian aborrio rice steamed with stock and sauteed red and white onions
Paella Add $3.50 per person. Saffron rice with onions, garlic, mussels, shrimp, clams, white wine

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