| Pulled Pork Sliders |
$9.00 |
Three southern-style sliders, house BBQ, mini brioche, cole slaw |
| Crab Bread |
$9.00 |
Baked lump crab meat, three-cheese blend, panko parmesan crust, toasted baguette |
| Tuna Tataki |
$10.00 |
Seared ahi tuna, Asian micro salad, ginger soy vinaigrette, wasabi aioli |
| Calamari |
$9.00 |
Semolina-dusted calamari, sliced pepperoncini, chipotle aioli |
| Prince Edward Island Mussels |
$8.00 |
Choice of fra diavolo, classic red or white wine and garlic. Served with grilled garlic bread. |
| Chambers 19 Quesadilla |
$9.00 |
Grilled chicken, red onions, tomatoes, jalapenos, black olives, jack cheese, sour cream, salsa. Add guacamole for $1.50 |
| Wings |
$7.00 |
Eight jumbo wings with choice of sauce. Traditional buffalo, dry rub, Jamaican jerk, sweet-n-spicy thai or house BBQ |
| Bucks County Heirloom Tomatoes |
$9.00 |
Local heirloom tomatoes, goat cheese mousse, kalamata olives, pickled red onion, fresh oregano |
| Mozzarella Sticks |
$6.00 |
Battered and fried mozzarella cheese, house marinara |
| Nachos Grande |
$8.00 |
Hand-cut corn tortillas, onions, tomatoes, jalapenos, black olives, jack cheese, house chili, sour cream, salsa. Add guacamole for $1.50 |
| Boneless Buffalo Chicken Strips |
$8.00 |
Fried chicken strips, buffalo sauce, blue cheese dressing, celery sticks |
| Baba Ganouj |
$8.00 |
Roasted eggplant, tahini and chick pea dip, extra virgin olive oil, crispy polenta fries |
| Fatt Matts Onion Stack |
$8.00 |
Deep-fried onion petals, Texas petal sauce |
| Jumbo Shrimp and Crab Cocktail |
$11.00 |
Three jumbo shrimp, lump crabmeat, tomato horseradish chutney, micro salad |
| Chambers House |
$6.00 |
Mixed greens, olives, grape tomatoes, red onion, cucumber, croutons, house dijon |
| Pear |
$9.00 |
Mixed greens, pears, toasted walnuts, goat cheese, pear vinaigrette |
| Caprese |
$9.00 |
Ripe tomatoes, fresh basil, mozzarella cheese, basil pesto drizzle, grilled garlic bread |
| Roasted Beet |
$9.00 |
Roasted red and golden beets, goat cheese, toasted almonds, mixed greens, honey truffle vinaigrette |
| Chicken Taco |
$10.00 |
Mixed greens, chicken, onions, olives, tomatoes, jalapenos, jack cheese, sour cream, salsa, fried tortilla strips. With chili-add $2.00, with guacamole-add $1.50 |
| Classic Wedge |
$7.00 |
Iceberg wedge, crumbled bleu cheese, bacon, grape tomatoes, bleu cheese dressing |
| Caesar |
$8.00 |
Romaine lettuce, parmesan cheese, croutons, caesar dressing |
| Summer Citrus |
$9.00 |
Blood oranges, candied pecans, pickled red onion, mixed greens, mojito vinaigrette |
| One-Alarm Chili |
$6.00 |
Guinness-soaked texas-style chili, jack cheese, hand-cut corn tortilla chips |
| Baked French Onion |
$5.00 |
Baked golden brown with three cheeses |
| Soup Du Jour |
$4.00 |
|
| Steak Frites |
$16.00 |
Eight-ounce flat iron steak, hand-cut French fries, red wine reduction |
| Petit Filet |
$15.00 |
Grilled 5-oz. fillet mignon, frizzled onions, toasted baguette, demi-glace |
| Frenched Chicken Breast |
$14.00 |
Free-range chicken breast, grilled asparagus, wild mushroom ragout, mashed potatoes |
| Pan-Seared Salmon |
$15.00 |
Scottish salmon, grilled asparagus, polenta cake, romesco sauce |
| Chambers 19 Crab Cakes |
$15.00 |
Pan-roasted Maryland-style crab cakes, warm red bliss potato salad, cole slaw, spicy remoulade |
| Duck Confit Risotto |
$15.00 |
House-made duck confit, chef s seasonal blend of spring vegetables, shaved pecorino, chives |
| Chicken Bartlett DiSaronno |
$13.00 |
Sauteed chicken breast, bartlett pears, sauce amaretto, grilled asparagus, mashed potatoes |
| Baby Back Ribs |
$15.00 |
Half-rack house-braised baby back ribs, house BBQ, cole slaw, French fries |
| Quinoa and Grilled Vegetables |
$13.00 |
Organic quinoa, toasted walnuts, seasonal grapes, balsamic-marinated grilled vegetables |
| Zinfandel Chicken |
$10.00 |
Chicken breast, sauteed mushrooms, spinach, tomatoes, zinfandel cream sauce |
| Pasta Sofia |
$10.00 |
Baby spinach, diced tomatoes, mushrooms, basil and olive oil, shaved pecorino |
| Chesapeake Pasta |
$11.00 |
Sauteed shrimp, jumbo lump crab, tomatoes, asparagus, white wine and parmesan broth |
| Chambers Pasta |
$10.00 |
Pancetta, wilted arugula, grape tomatoes, basil pesto |
| Prince Edward Island Mussels |
$9.00 |
Choice of fra diavolo, classic red or white wine and garlic |
| Chambers 19 Burger |
$9.00 |
Sauteed mushrooms and Swiss cheese |
| BBQ Burger |
$9.00 |
Crispy bacon, jack cheese and house BBQ |
| Southwest Burger |
$9.00 |
Guacamole and chipotle aioli |
| Fatt Matt Burger |
$9.00 |
Fried onion petals and house petal sauce |
| Buffalo Burger |
$9.00 |
Hot sauce and bleu cheese dressing |
| Burger Supreme |
$9.00 |
Sauteed onions and the chefs rich demi-glaze |
| Black Bean Burger |
$9.00 |
Made with black beans, cilantro, red onion and peppers. Served on a bed of mixed greens, tomatoes and cucumbers with a side of red pepper aioli |
| Fish and Chips |
$10.00 |
Battered haddock, tartar sauce, malt vinegar, French fries |
| Hand-cut Tortilla Chips |
$5.00 |
Golden brown corn tortillas, salsa, guacamole |
| Hand-cut French Fries |
$5.00 |
Chambers 19 house french fries |
| Chicken Fingers |
$8.00 |
Honey mustard sauce, French fries |
| Fried Clams |
$9.00 |
Clam strips, tartar sauce, french fries |
| Crab Cake Sandwich |
$10.00 |
Chambers crab cake, zesty remoulade sauce, lettuce, tomato, onion, kaiser roll |
| Club Sandwich |
$9.00 |
Choice of oven-roasted turkey breast, chicken salad or roast beef with bacon, lettuce, tomato, mayo white, wheat or rye |
| Grilled Portabella |
$10.00 |
Balsamic-marinated portabella cap, red onion, wilted spinach, melted provolone, whole grain roll |
| Grilled Chicken and Avocado Sandwich |
$10.00 |
Herb-marinated chicken breast, sliced avocado, arugula, citrus aioli, whole grain bread |
| BBQ Pulled-Pork Sandwich |
$10.00 |
House-braised pulled pork, southern style BBQ sauce, cole slaw, kaiser roll |
| Chambers French Dip Sandwich |
$10.00 |
House-roasted top round of roast beef, au jus, horseradish, kaiser roll |
| Chicken Caesar Wrap |
$9.00 |
Romaine lettuce, marinated chicken breast, parmesan cheese, caesar dressing |
| Grilled Vegetable Wrap |
$9.00 |
Grilled squash, zucchini, eggplant, red peppers, red onions. Served with fresh spinach and baba ganouj spread |
| Thai Beef Salad Wrap |
$9.00 |
Spicy thai marinated beef, medley of Asian vegetables, ginger soy dressing |
| Buffalo Chicken Wrap |
$9.00 |
Fried boneless chicken strips, buffalo sauce, shredded iceberg, tomato |
| Seared Duck Breast |
$12.00 |
Crispy skin duck, chef s cherry demi-glace, frizzled onions, grilled baguette |
| Ahi Tuna Steak Sandwich |
$10.00 |
Choose cajun-blackened or broiled tuna with lettuce, tomato, spicy remoulade, kaiser roll |
| Chicken Fingers |
$7.00 |
Fries |
| Chicken and Cheese Quesadilla |
$7.00 |
Salsa, sour cream |
| Mac-n-Cheese |
$7.00 |
Penne pasta, light cheddar cheese sauce |
| Grilled Cheese |
$7.00 |
Fries |
| Angel Hair Pasta |
$7.00 |
Butter or marinara sauce |
| Grilled Chicken Breast |
$8.00 |
With house BBQ or honey mustard, mashed potatoes, green beans |
