| Calamari - Your Choice |
$12.00 |
Plain-fried, tossed with cherry peppers in a garlic vinaigrette or thai style |
| Maine Mussels |
$9.00 |
Steamed with fresh garlic, scallions, and Roma tomatoes in a Chablis butter broth |
| Clams Casino A House Favorite |
$10.00 |
Topneck clams topped with casino butter & crisp bacon |
| Stuffed Clams |
$7.00 |
Two jumbo clams baked to perfection with garlic butter |
| Jumbo Lump Crab Cakes |
$11.00 |
Pan sauteed and served with a spicy remoulade |
| Coconut Crusted Jumbo Shrimp |
$10.00 |
Served with an apricot-horseradish dipping sauce |
| Steamed Littleneck Clams |
$13.00 |
1/2 dozen in their own natural juices served with drawn butter and lemon wedge |
| Fried Fresh Mozzarella |
$7.00 |
Hand made mozzarella, breaded and fried served with marinara sauce |
| Escargot & Mushroom Caps |
$10.00 |
Baked in garlic butter |
| Boneless Buffalo Style Chicken Strips |
$8.00 |
Served with carrots, celery and creamy blue cheese |
| Smoked Salmon Platter |
$12.00 |
Smoked salmon, diced red onions, capers and a horseradish sour cream sauce |
| Tomato Bruschetta |
$8.00 |
Blend of diced Roma tomatos, Bermuda onions and herbs over toast points, topped with Parmesan and balsamic drizzle |
| Crock of Baked Onion Soup |
$7.00 |
Topped with a garlic crostini and melted mozzarella |
| New England Clam Chowder |
$4.00 - $5.00 |
Cream based soup prepared with clams, onions, celery, potatoes and spices |
| Oysters on the 1/2 Shell |
$12.00 |
Served with cocktail sauce |
| Clams on the 1/2 Shell |
$10.00 |
Served with cocktail sauce |
| Barbaric's Shellfish Platter |
$12.00 |
Jumbo shrimp, oysters and littleneck clams |
| Chilled Jumbo Shrimp Cocktail |
$11.00 |
Served with cocktail sauce |
| Classic Caesar |
$8.00 |
Tossed romaine with creamy dressing and croutons |
| Large House Salad |
$8.00 |
Greens, cucumbers, shaved carrots, onions and Roma tomatoes, with choice of dressing |
| Mediterranean Salad |
$10.00 |
Mixed field greens with Roma tomatoes, cucumbers, Bermuda onions, black olives and feta cheese tossed in a lemon-herb vinaigrette |
| Cobb Salad |
$11.00 |
Mixed greens, tomatoes, boiled egg, bacon, cheddar cheese and crumbled blue cheese with ranch dressing |
| Warm Spinach Salad |
$11.00 |
With baby spinach, mushrooms and onions with a warm bacon vinaigrette dressing |
| Barbaric Burger |
$9.00 |
The plain gourmet |
| Vermont Burger |
$10.00 |
With crisp bacon and cheddar cheese |
| Backyard Burger |
$10.00 |
With barbeque sauce, crisp bacon and American cheese |
| Import Burger |
$10.00 |
With sauteed onions, mushrooms and Swiss cheese |
| Gorgonzola Burger |
$11.00 |
Topped with melted gorgonzola cheese |
| Cajun Burger |
$10.00 |
Pan blackened topped with Bermuda onion and blue cheese dressing |
| Fillet of Sole |
$9.00 |
Floured and fried served on a toasted Kaiser roll with shredded romaine and tartar sauce |
| Turkey Breast |
$9.00 |
Served open on white toast topped with a mushroom gravy |
| Open Steak Sandwich |
$15.00 |
Grilled NY Shell Steak served over white toast with lettuce and sliced tomatoes |
| Freedom Dip |
$10.00 |
Shaved NY strip steak topped with sauteed onions served on a toasted garlic grinder roll, served with au jus |
| Barbwich |
$9.00 |
Grilled breast of chicken topped with roasted red vevvers and melted mozzarella on home style panini bread with a pesto mayonnaise |
| The Club |
$9.00 |
Shaved turkey breast or grilled chicken breast served with lettuce, tomato and bacon stacked on three slices of white toast with mayonnaise |
| Blackened Chicken |
$9.00 |
Boneless chicken breast with Cajun spices, Roma tomatoes, crumbled blue cheese and baby spinach served in a spinach wrap |
| Tuna Melt |
$8.00 |
Served open on toasted white bread topped with sliced tomato and melted Swiss cheese |
| Barbarie's Devonshire Melt |
$9.00 |
Shaved turkey breast, bacon, tomato and melted cheddar served open on white toast |
| Philly Cheese Steak |
$10.00 |
Shaved strip steak with American cheese, sauteed mushrooms, onions and green peppers on a grinder roll |
| Gorgonzola Steak Sandwich |
$13.00 |
Sliced top sirloin served on a garlic toasted grinder roll with melted gorgonzola cheese |
| Imported Baked Ham |
$8.00 |
Thinly sliced with Swiss cheese, lettuce, and Dijon mustard served on toasted rye bread |
| Chicken Spanikopita |
$9.00 |
Boneless chicken breast marinated in lemon-oil, with baby spinach and Feta cheese in a spinach wrap |
| Tuna Salad |
$8.00 |
Traditionally made, with celery, onions and mayo served as a sandwich or as a platter |
| Salmon Fillet |
$13.00 |
Baked and finished with a creamy dill sauce |
| Fillet of Sole |
$12.00 |
Broiled, fried or stuffed with our own crabmeat stuffing |
| Ahi Tuna |
$15.00 |
Pan seared rare served over sauteed spinach with a sesame ginger sauce |
| Live Maine Lobsters |
|
1/4 lb-4 lb |
| Seascallops |
|
Broiled, fried or Maxim style, sautetd with mushrooms in a brandy cream sauce, topped with imported Pecorino Romano cheese, baked to perfection |
| Jumbo Shrimp |
$13.00 |
Fried, stuffed or scampi style |
| Alaskan King Crab |
|
Sing leg, half or full order |
| Penne a la Vodka |
$11.00 |
Garlic, basil and fresh mozzarella in a creamy pink vodka sauce |
| Chicken Portobello |
$12.00 |
Sauteed chicken tenders with portobello mushrooms and spinach in a sherry cream sauce, served over penne |
| Chicken Marsala |
$11.00 |
Sauteed chicken breast with sliced mushrooms in a light Marsala wine derni-glace |
| Chicken Kebob |
$12.00 |
With peppers, onions and Roma tomatoes, teriyaki glaze |
| Chicken Italiano |
$12.00 |
Chicken breast lightly coated with breadcrumbs and-pa&esan cheese served over penne in a creamy Alfredo sauce |
| Chicken Parmigiana |
$12.00 |
With our own marinara sauce and mozzarella served over pasta |
| Chicken Franchese |
$11.00 |
Egg battered breast of chicken, sauteed in a white wine and lemon-butter sauce |
| Filet Mignon Tips |
$15.00 |
|
| 8 Oz New York Shell Steak |
$15.00 |
Au poivre sauce, bcamaise sauce, gorgonzola crkme sauce, sautced onions or sautked mushrooms $2 sautked baby spinach, sautced garlic broccoli, red onion crisps, fried onion rings, house salad or smal |
| Sliced Top Sirloin |
$13.00 |
|
| Grilled Pork Chop |
$13.00 |
|
